Name: Superfood Breakfast Cookies Recipe
Prep time: 10 min
Cook time: PT-491689H56M35S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1/2 cup oat flour; 1/4 cup pumpkin seeds; 1/4 cup sliced almonds; 1/4 cup dried cranberries; 2 tbsp hemp seeds; 2 tbsp chia seeds; 2 tbsp flaxseed meal (ground flaxseed); 1 tsp ground cinnamon; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup nut butter (almond, peanut, cashew, or sunflower); 1/3 cup maple syrup; 3 tbsp melted coconut oil; 1/2 tsp vanilla extract

Jump to Recipe· 4.1 from 11 reviews

If you are looking for a delicious, nutritious, and energizing way to start your day, this Superfood Breakfast Cookies Recipe is your new best friend. Packed with rolled oats, seeds, nuts, and dried fruits, these cookies combine wholesome ingredients that deliver fiber, healthy fats, and a touch of natural sweetness. They bake up into perfectly chewy, slightly crunchy bites that make breakfast feel like a treat instead of a chore. Whether you’re rushing out the door or savoring a slow morning, these cookies offer sustained energy and a burst of superfood goodness in every bite.

Ingredients You’ll Need

A clear glass bowl contains nine different dry ingredients arranged in separate sections. Starting from the top and moving clockwise, there are green pumpkin seeds with a smooth, flat texture, light green hemp seeds that look small and crumbly, a small dollop of white coconut oil sitting on top of sliced brown almonds, dark red dried cherries clumped together, brown flaxseed meal with a fine grainy look, white oat flour with a powdery texture, a small mound of cinnamon powder next to the oat flour, light beige rolled oats with a rough texture, and black chia seeds in the middle with a shiny, tiny seed texture. The bowl is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential for creating the perfect balance of flavor and texture in your Superfood Breakfast Cookies Recipe. Each component plays a special role in building a cookie that’s not only tasty but also packed with nutrients that fuel your morning.

1 cup rolled oats: Provides a hearty base full of fiber to keep you satisfied.
1/2 cup oat flour: Adds structure while keeping the cookies tender.
1/4 cup pumpkin seeds: A crunchy addition packed with magnesium and antioxidants.
1/4 cup sliced almonds: Offers a subtle nutty flavor and a nice crunch.
1/4 cup dried cranberries: Brings a burst of natural sweetness and tartness.
2 tbsp hemp seeds: These tiny powerhouses add protein and omega-3s.
2 tbsp chia seeds: Helps bind the dough while adding fiber and nutrients.
2 tbsp flaxseed meal (ground flaxseed): Supports heart health and gives a slight nutty undertone.
1 tsp ground cinnamon: Infuses warm, comforting spice throughout the cookies.
1 tsp baking powder: Ensures lightness and a gentle rise as they bake.
1/4 tsp salt: Balances sweetness and enhances all the flavors.
1/2 cup nut butter (almond, peanut, cashew, sunflower): Acts as a delicious binder adding creaminess and richness.
1/3 cup maple syrup: A natural sweetener that brings depth without overpowering.
3 tbsp melted coconut oil: Provides moistness and subtle tropical notes.
1/2 tsp vanilla extract: Rounds out the flavor with a sweet, fragrant finish.

How to Make Superfood Breakfast Cookies Recipe

Step 1: Prepare Your Oven and Workspace

First things first, preheat your oven to 350 degrees Fahrenheit so it’s perfectly warmed when your cookie dough is ready. Line a baking sheet with parchment paper to make sure your cookies bake evenly and come off easily without sticking—this little prep step saves lots of cleanup later.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, oat flour, pumpkin seeds, sliced almonds, dried cranberries, hemp seeds, chia seeds, flaxseed meal, ground cinnamon, baking powder, and salt. Stir everything together well to ensure that all the superfoods are evenly distributed throughout your base. This mixture builds the bulk of your cookie texture and flavor.

Step 3: Whisk the Wet Ingredients

In a separate bowl, add your nut butter, maple syrup, melted coconut oil, and vanilla extract. Whisk these together until they form a smooth, glossy mixture. This blend infuses moisture, sweetness, and creaminess that will bring the dry components together beautifully when combined.

Step 4: Combine Wet and Dry

Pour the wet mixture into the bowl with the dry ingredients, then use a sturdy spoon or spatula to mix everything. Aim for an even distribution without overworking the dough—you want all those nutritious bits wrapped up in a cohesive, scoopable mixture ready for shaping.

Step 5: Shape Your Cookies

Scoop the cookie dough into 12 equally sized balls and place them on your prepared baking sheet. Each ball should be pressed down gently to form a flat cookie shape; this helps them bake evenly and creates that perfect cookie bite texture. Don’t worry if the shapes are rustic, homemade charm is part of the fun!

Step 6: Bake to Perfection

Bake your cookies for 15 to 20 minutes, until you see the edges turning a lovely golden brown. This signals all those wholesome ingredients have melded into a chewy, delicious texture full of depth and sophistication. Once done, remove them from the oven and let the cookies cool before you dive in.

How to Serve Superfood Breakfast Cookies Recipe

The image shows several round oatmeal cookies with a rough texture spread out on a white marbled surface. Each cookie has a mix of visible ingredients like pumpkin seeds, oats, nuts, and dark dried fruits embedded on the golden-brown surface. The cookies are evenly spaced and appear slightly thick with a bumpy crust, showing a natural, homemade look. The overall color of the cookies is warm brown with green seeds and dark bits scattered on top, adding contrast. The setting is bright and clean, focusing closely on the texture and detail of the cookies. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, sprinkle a few extra pumpkin seeds or a dash of cinnamon on top right after baking. You can also drizzle a little extra maple syrup or almond butter for an indulgent finish that brings out even more flavor and visual appeal.

Side Dishes

These cookies pair wonderfully with a cold glass of almond milk, your favorite herbal tea, or a fresh smoothie. If you want a fuller breakfast, serve them alongside Greek yogurt topped with fresh berries—it creates a balanced meal that complements the superfood ingredients perfectly.

Creative Ways to Present

Try stacking a few cookies with layers of nut butter and banana slices in between for a fun breakfast sandwich. Or serve them on a bright, colorful plate with a sprinkle of extra seeds and fresh fruit on the side. Presentation that’s inviting can make your morning treat feel truly special.

Make Ahead and Storage

Storing Leftovers

If you have any cookies left (which might be hard because they’re so good), store them in an airtight container at room temperature for up to 4 days. This keeps their texture nicely chewy without drying out.

Freezing

To keep your Superfood Breakfast Cookies Recipe fresh longer, freeze them in a sealed freezer bag or container for up to 3 months. When you want to enjoy one, just thaw at room temperature or warm briefly.

Reheating

If you prefer a warm cookie in the morning, pop one in the microwave for 10-15 seconds or heat it gently in a toaster oven. This revives their soft texture and enhances flavors, making it feel like you just baked them fresh.

FAQs

Can I substitute the nut butter?

Absolutely! Whether you use peanut, almond, cashew, or sunflower butter, each offers a unique flavor profile and works well as the binding agent. Just choose your favorite or what you have on hand.

Are these cookies vegan?

Yes, this recipe is naturally vegan since it uses plant-based ingredients like maple syrup and coconut oil instead of honey or butter.

Can I add chocolate chips?

Definitely! Adding a handful of dark chocolate chips turns these cookies into a slightly sweet indulgence while keeping the health benefits intact. Just fold them in during step 4.

Will these cookies hold up well for meal prep?

They do! These cookies are designed to be a grab-and-go breakfast, perfect for busy mornings. Their sturdy yet soft texture makes them ideal for packing in lunches or eating on the run.

Is it okay to use whole flaxseeds instead of flaxseed meal?

Ground flaxseed (flaxseed meal) is best as it’s easier to digest and mixes better throughout the dough. Whole flaxseeds won’t distribute as evenly and might pass through undigested, so it’s worth using ground flaxseed.

Final Thoughts

Making this Superfood Breakfast Cookies Recipe is like giving yourself a warm hug first thing in the morning. With every bite, you’re nourishing your body with wholesome ingredients while satisfying your taste buds in the best way possible. I can’t wait for you to try this recipe and make it your morning ritual—it truly makes breakfast the highlight of the day!