If you’re searching for an easy yet delightful twist on classic biscuits, look no further than this Greek Yogurt Biscuits Recipe. These biscuits are wonderfully tender and fluffy, with a subtle tang from the yogurt that adds a fresh flavor you won’t forget. Perfect for breakfast, brunch, or a cozy snack, this recipe uses just two main ingredients that come together quickly to create something truly special. Whether you’re serving them alongside a hearty stew or using them as a base for your favorite sandwich, these biscuits promise golden-brown perfection every time.
Ingredients You’ll Need
This recipe is refreshingly simple, using just essential pantry staples that pack a punch in both flavor and texture. Each ingredient plays a crucial role in giving these biscuits their light, fluffy crumb and inviting taste.
- Greek yogurt (1 1/2 cups): Provides moisture, richness, and a pleasantly tangy flavor that sets these biscuits apart.
- Self-rising flour (2 cups): Contains the perfect balance of flour, salt, and leavening agents to help the biscuits rise beautifully without any extra steps.
- Additional flour for dusting: Keeps the dough from sticking and helps with shaping those perfect biscuit rounds.
How to Make Greek Yogurt Biscuits Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 425 degrees Fahrenheit and lining a large baking sheet with parchment paper. This step ensures your biscuits bake evenly with a crisp exterior and prevents sticking, making cleanup easier afterward.
Step 2: Combine Ingredients
In a large bowl, add the Greek yogurt and self-rising flour. Start stirring with a spatula to bring the mixture together, then switch to your hands to knead it gently. The goal is to create a soft dough ball that isn’t sticky but also not dry. If the dough feels too wet, sprinkle in a bit more flour as you knead.
Step 3: Shape the Dough
Flour your workspace lightly and flatten the dough into roughly a 1-inch thick round disc. You can either use a biscuit cutter—about 2.5 inches in diameter works great—or a floured glass to cut out your biscuits. If you want a rustic look, simply divide the dough into 10 even portions and shape them by hand.
Step 4: Bake to Golden Perfection
Arrange the biscuit rounds on your prepared baking sheet, spacing them a few inches apart to allow room for rising. Bake in the preheated oven for 18 minutes or until the tops are beautifully golden brown and the biscuits have puffed up.
Step 5: Enjoy Warm
Remove the biscuits from the oven and enjoy them while they’re still warm. The fresh-out-of-the-oven warmth paired with the tender crumb will make them irresistible!
How to Serve Greek Yogurt Biscuits Recipe
Garnishes
These biscuits are a blank canvas waiting for your favorite toppings. Try spreading them with butter and honey for a sweet treat or add a sprinkle of sea salt and fresh herbs like chives or thyme to enhance their natural flavor.
Side Dishes
Greek Yogurt Biscuits pair beautifully with a range of dishes — creamy soups, spicy chili, or a simple scrambled egg skillet. Their soft, fluffy texture makes them excellent for soaking up sauces or balancing bold flavors.
Creative Ways to Present
Get creative by turning these biscuits into sliders with savory fillings like pulled pork or grilled vegetables. For a brunch twist, split one open and fill it with a fried egg and avocado slices for a fresh and satisfying meal.
Make Ahead and Storage
Storing Leftovers
If you have leftover biscuits, store them in an airtight container at room temperature for up to two days. You’ll want to keep them sealed nicely to maintain their softness and prevent drying out.
Freezing
To enjoy these biscuits later, freeze them after they’ve completely cooled. Wrap each biscuit individually in plastic wrap or foil, then place them in a freezer-safe bag. They’ll keep well for up to three months, ready for whenever you need a quick and delicious bite.
Reheating
Reheat frozen or refrigerated biscuits in the oven at 350 degrees Fahrenheit for 7 to 10 minutes until heated through and fluffy again. This method preserves their texture better than microwaving, which can make them a bit chewy.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and higher in protein, which helps create the perfect biscuit texture and flavor. Regular yogurt is thinner and could make the dough too wet, but if you strain it first to remove excess liquid, it can work as a substitute.
What if I don’t have self-rising flour?
You can easily make your own by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This mixture will mimic self-rising flour and give your biscuits the needed lift.
Can I add flavors or mix-ins to this biscuit recipe?
Absolutely! Adding shredded cheese, chopped herbs, or even a bit of garlic powder can take these biscuits to the next level. Just fold in your additions gently after mixing the dough.
How thick should the dough be when shaping?
A thickness of about 1 inch works best. It gives the biscuits enough height to rise well and develop that tender, fluffy crumb without baking too long.
Why do Greek Yogurt Biscuits Recipe biscuits have a tangy flavor?
The tanginess comes naturally from the Greek yogurt, which contains cultured live bacteria that create a subtle acidic note, making these biscuits stand out from traditional ones subtly and deliciously.
Final Thoughts
I cannot recommend this Greek Yogurt Biscuits Recipe enough for anyone looking to impress with minimal effort. Simple ingredients, speedy preparation, and irresistibly fluffy bites make these biscuits a true kitchen winner. Give them a try and watch as they quickly become a beloved staple on your table.
Print
Greek Yogurt Biscuits Recipe
- Total Time: 28 minutes
- Yield: 10 biscuits
- Diet: Vegetarian
Description
These Greek Yogurt Biscuits are a simple, quick, and delicious homemade biscuit recipe made with just Greek yogurt and self-rising flour. They bake up golden, fluffy, and perfect to enjoy warm with butter, jam, or as a side to your favorite meal. Ideal for a wholesome snack or a comforting accompaniment.
Ingredients
Biscuits
- 1 1/2 cups Greek yogurt (2%)
- 2 cups self-rising flour, plus more for dusting
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Set it aside to prepare for the biscuits.
- Make the Dough: In a large bowl, combine the Greek yogurt and self-rising flour. Stir initially with a spatula, then use your hands to mix and knead the dough about 20 times until it forms a soft ball that is not sticky but also not dry. If the dough feels too sticky, sprinkle in a bit more flour gradually.
- Shape the Biscuits: Transfer the dough onto a floured surface and flatten it into a 1-inch thick round disc. Use a 2.5-inch biscuit cutter or a floured glass to cut out biscuits. Repeat cutting until all dough is used. Alternatively, divide the dough into 10 even pieces and shape each by hand for a rustic look.
- Place on Baking Sheet: Arrange the cut biscuits on the prepared baking sheet, spacing them a few inches apart to allow for rising during baking.
- Bake Biscuits: Bake in the preheated oven for about 18 minutes or until the biscuits are golden brown on top and cooked through.
- Serve Warm: Remove biscuits from the oven and enjoy them warm, fresh out of the oven, plain or with your favorite toppings such as butter or jam.
Notes
- Use self-rising flour to simplify the recipe; if unavailable, you can make your own by combining 2 cups all-purpose flour with 1 tablespoon baking powder and 1/2 teaspoon salt.
- Do not over-knead the dough beyond 20 turns to keep the biscuits tender.
- If the dough feels too sticky, add flour gradually but avoid making it too dry.
- For different flavors, try adding herbs like chives or rosemary into the dough.
- These biscuits are best served fresh but can be reheated in the oven or toaster oven to refresh.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
