Name: Spicy Brazilian Coconut Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Brazilian
Ingredients: 4 Chicken breasts (600g); 1 tsp Cumin; 1 tsp Cayenne pepper; 1 tsp Turmeric; 1 tsp Ground coriander; 1/2 tsp Salt and Pepper; 1/2 tbsp Ginger paste; 1/2 tbsp Garlic paste; 3 tablespoons Olive oil; 1 Medium onion, chopped; 2 Green birds eye chillies, sliced; 3 Medium tomatoes, diced; 1 tablespoon Lemon juice; 1 tin Coconut milk (about 400ml); Parsley, chopped, to garnish

Jump to Recipe· 4.3 from 8 reviews

If you love vibrant flavors that pack a punch and a comforting, creamy texture, then this Spicy Brazilian Coconut Chicken Recipe is about to become your new favorite go-to meal. Imagine tender chicken breasts enveloped in a fragrant blend of cumin, turmeric, cayenne, and coriander, simmered in a luscious coconut milk sauce brightened with fresh tomatoes and a hint of lemon. This dish is a delicious celebration of Brazilian-inspired heat and tropical creaminess that’s surprisingly simple to prepare yet impressive enough for any dinner occasion.

Ingredients You’ll Need

A white plate on a white marbled surface holds a raw piece of chicken with a pink color and smooth texture. The chicken is covered with a thick layer of brown and reddish spices that are spread unevenly across the top, giving a dusty and powdery look. The spice layer has a rough texture with some parts darker and others lighter in color, creating a contrast with the pale chicken underneath. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this dish plays a crucial role, creating that iconic balance of spice, creaminess, and freshness that defines the Spicy Brazilian Coconut Chicken Recipe. From warming spices to zesty lemon juice, these elements come together to build both flavor and color, making the cooking process as fun as the eating.

Chicken breasts (600g): The tender protein base that soaks up all the gorgeous spices and sauce.
Cumin (1 tsp): Adds an earthy warmth, grounding the dish’s bright tropical flavors.
Cayenne pepper (1 tsp): Brings the perfect level of fiery spice that wakes up your taste buds.
Turmeric (1 tsp): Lends a golden color and subtle aromatic depth.
Ground coriander (1 tsp): Offers a citrusy, slightly sweet note to balance the heat.
Salt and pepper (1/2 tsp each): Essential seasoning that enhances every ingredient.
Ginger paste (1/2 tbsp): Provides a sharp, refreshing zing.
Garlic paste (1/2 tbsp): Deepens the savory profile with its inviting aroma.
Olive oil (3 tbsp): Used for frying, it adds richness and helps meld the spices.
Medium onion (1): Caramelizes gently for a sweet, mellow layer of flavor.
Green bird’s eye chillies (2): Makes the dish lively with authentic Brazilian heat.
Medium tomatoes (3): Bring freshness and a slight acidity that balances creamy coconut milk.
Lemon juice (1 tbsp): Brightens up the sauce with a citrusy punch.
Coconut milk (1 tin): The creamy star ingredient that soothes the spices.
Parsley (to garnish): Adds a fresh, color-boosting finish before serving.

How to Make Spicy Brazilian Coconut Chicken Recipe

Step 1: Spice the Chicken

Start by mixing cumin, cayenne pepper, turmeric, ground coriander, salt, and pepper in a bowl. Coat your chicken breasts thoroughly in this vibrant spice blend so every bite is bursting with flavor. This step is where the magic begins, as the spices infuse into the chicken, ensuring a spicy foundation you’ll love.

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil in a large pan over medium heat and carefully add the spiced chicken breasts. Cook each side for about 10 minutes until beautifully browned and slightly crisp. This browning locks in the juices and creates a caramelized crust, enhancing both texture and flavor. Once browned, set the chicken aside for now.

Step 3: Sauté Onion and Chilies

In the same pan, add the remaining tablespoon of olive oil. Toss in your finely chopped green bird’s eye chillies and diced onion, frying until the onion becomes translucent and soft. This builds a fragrant, slightly sweet base with a hint of fiery kick that complements the chicken perfectly.

Step 4: Add Garlic and Ginger Paste

Next, stir in the garlic and ginger paste and cook just until the aroma wafts through your kitchen. This brief step unlocks their pungent warmth without overpowering the dish.

Step 5: Simmer with Tomatoes and Lemon

Pour in the diced tomatoes and lemon juice, then let the mixture simmer until the tomatoes start to break down, roughly 5 minutes. This creates a slightly tangy, fruity layer that cuts through the richness of the coconut milk.

Step 6: Add Coconut Milk and Combine

Stir in the coconut milk and mix everything well. Let it all simmer gently for another 5 minutes so the sauce thickens slightly and develops that creamy, luscious texture that defines this recipe.

Step 7: Return Chicken and Finish Cooking

Place your browned chicken breasts back into the pan along with any collected juices. Let everything simmer together for about 8 minutes, allowing the chicken to finish cooking while soaking up the fragrant coconut sauce.

Step 8: Garnish and Serve

Sprinkle fresh parsley on top for that lovely pop of green and a hint of herbal brightness. Your Spicy Brazilian Coconut Chicken Recipe is now ready to enjoy!

How to Serve Spicy Brazilian Coconut Chicken Recipe

A white bowl filled with a creamy orange sauce that has small pieces of vegetables or spices mixed in. On top, there are several pieces of sliced grilled chicken with a golden brown color and slightly charred edges, arranged in a neat row. Fresh green herbs and thinly sliced green onions are scattered over the chicken and sauce. Two lemon wedges rest on the side of the bowl, adding a touch of yellow contrast. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is an ideal garnish because it adds a refreshing contrast to the spicy, creamy sauce. You can also sprinkle some finely chopped cilantro or a squeeze of lime for an extra citrusy brightness.

Side Dishes

This dish pairs beautifully with fluffy jasmine rice or warm, soft flatbreads that help scoop up every bit of the sumptuous coconut sauce. You could also serve it alongside roasted vegetables or a simple green salad to balance the richness.

Creative Ways to Present

For a festive touch, serve the chicken on a bed of coconut rice and garnish with thinly sliced red chilies or toasted shredded coconut for texture. A colorful platter with slices of fresh mango or pineapple on the side can elevate your presentation and complement the dish’s tropical vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making the dish even tastier the next day.

Freezing

You can freeze the Spicy Brazilian Coconut Chicken Recipe in a freezer-safe container for up to 2 months. Make sure to cool it completely before freezing to preserve the textures and flavors.

Reheating

Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You might want to add a splash of water or coconut milk to loosen the sauce if it has thickened during storage.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and richness to the dish, and their slightly fattier texture pairs wonderfully with this spicy, creamy sauce.

How spicy is this recipe?

This recipe has a moderate heat level thanks to the cayenne pepper and bird’s eye chilies. You can adjust the intensity by reducing or increasing the amount of chilies to suit your taste.

Is coconut milk necessary, or can I substitute it?

Coconut milk is key to the creamy texture and distinctive flavor of this dish. While you could substitute with cream or yogurt, the tropical notes and consistency will differ significantly.

Can I prepare this recipe ahead of time?

Yes, it actually tastes even better the next day once the flavors have had time to meld. Simply store it in the fridge and reheat gently when ready to serve.

What can I use if I don’t have ginger or garlic paste?

You can finely grate fresh ginger and mince garlic cloves instead. Fresh versions will add a vibrant punch, though pastes are convenient and blend seamlessly into the sauce.

Final Thoughts

Cooking the Spicy Brazilian Coconut Chicken Recipe is a joyful journey through rich spices, creamy coconut, and lively heat that creates a cozy yet exciting meal. Whether for a weeknight dinner or special gathering, this dish is sure to impress and satisfy every craving. I can’t wait for you to try it and make it your own kitchen favorite!