Name: Sheet Pan Gnocchi with Broccolini, Cherry Tomatoes, and Feta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces); 1 pint cherry tomatoes; ½ small red onion (thinly sliced); 2 garlic cloves (sliced); Fresh parsley (for garnish, optional); 1 pound store-bought potato gnocchi (we like Isola); ½ teaspoon za’atar; ½ teaspoon sea salt; ½ teaspoon fresh thyme leaves; ¼ teaspoon red pepper flakes; Freshly ground black pepper (to taste); 6 ounces feta cheese (torn into 1-inch chunks); 2 tablespoons extra-virgin olive oil

Jump to Recipe· 3.9 from 2 reviews

If you’re looking to add a deliciously simple but vibrant meal to your weeknight dinner routine, this Sheet Pan Gnocchi with Broccolini, Cherry Tomatoes, and Feta Recipe is an absolute winner. It combines pillowy soft gnocchi with crisp-tender broccolini and juicy cherry tomatoes, all roasted together with fragrant spices and topped off with creamy, tangy feta. The beauty lies in how effortlessly everything comes together on one pan, making this dish both satisfying and incredibly easy to prepare and clean up. Trust me, once you try this recipe, it will earn a permanent spot on your go-to list.

Ingredients You’ll Need

The image shows a wooden board on a white marbled surface with various fresh ingredients. On the right side of the board is a white bowl filled with white gnocchi that have ridged textures and soft shapes. Above the gnocchi, green broccoli stems and small florets are laid out, next to a group of bright red cherry tomatoes still attached to their vine, adding a vibrant color contrast. To the left of the tomatoes is a beige bowl with soft white cheese chunks. Below the cheese, there is a half purple onion with distinct layers. Near the top of the image, on the white marbled surface, a small white plate holds sliced garlic cloves, crushed red pepper flakes, and dried herbs in a small bowl. A metal baking tray with some oil spots is visible on the right edge. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the secret to making this dish shine. Each component plays a key role: from the tender gnocchi providing comfort and substance, the broccolini adding crunch and earthiness, to the burst of sweetness from cherry tomatoes and the salty richness of feta bringing it all home.

1 pound store-bought potato gnocchi: Using pre-made gnocchi saves time while still delivering that pillowy texture we love.
1 bunch broccolini: Cut into large pieces, broccolini brings a tender-crisp bite and a touch of green freshness.
1 pint cherry tomatoes: Their natural sweetness roasts down beautifully, creating juicy little flavor explosions.
½ small red onion: Thinly sliced for a mild, sweet depth that complements the vegetables perfectly.
2 garlic cloves: Sliced thin to infuse fragrant, savory notes without overpowering the dish.
2 tablespoons extra-virgin olive oil: This golden elixir ties all the flavors together and helps everything crisp up.
½ teaspoon sea salt: Enhances the natural flavors throughout the pan.
½ teaspoon fresh thyme leaves: Adds an aromatic herbal twist that brightens the dish.
½ teaspoon za’atar: A Middle Eastern spice blend offering a warm, slightly tangy flavor layer.
¼ teaspoon red pepper flakes: Gives just a subtle kick of heat to wake up the palate.
Freshly ground black pepper: To taste, adding warmth and subtle spice.
6 ounces feta cheese: Torn into chunks, feta lends creamy saltiness and a pleasant tang.
Fresh parsley (optional): Chopped for a bright, fresh garnish that finishes the dish beautifully.

How to Make Sheet Pan Gnocchi with Broccolini, Cherry Tomatoes, and Feta Recipe

Step 1: Prepare Oven and Pan

Begin by preheating your oven to 450°F. While it warms up, line a large rimmed baking sheet with parchment paper. This step is crucial as it prevents sticking and ensures easy cleanup after roasting all those delicious ingredients together.

Step 2: Toss Your Ingredients

In a spacious bowl, combine the gnocchi, broccolini pieces, cherry tomatoes, sliced red onion, and garlic. Drizzle with the extra-virgin olive oil and sprinkle in the sea salt, fresh thyme leaves, za’atar, red pepper flakes, and a few grinds of fresh black pepper. Toss everything gently but thoroughly so each bite will have a perfect balance of flavor and texture.

Step 3: First Roast

Spread the seasoned gnocchi and vegetables evenly onto the prepared baking sheet. Pop the pan into the oven and roast for 10 minutes. This first round helps the veggies start to soften and the gnocchi to develop a subtle golden crust.

Step 4: Add Feta and Continue Roasting

After the initial roasting, carefully stir the mixture to turn everything, making sure nothing sticks. Scatter the torn chunks of feta cheese evenly over the top. Return to the oven for another 15 to 20 minutes. By the end, the gnocchi should be tender, the broccolini and tomatoes nicely roasted, and the feta slightly browned and melty.

How to Serve Sheet Pan Gnocchi with Broccolini, Cherry Tomatoes, and Feta Recipe

The image shows a white baking tray with pieces of gnocchi, roasted broccolini, cherry tomatoes, red onion slices, and melted cheese scattered in a rustic, slightly charred style. Below the tray, there are two white plates with beige rims, each plate holding a small serving of the same mix: golden gnocchi, bright red cherry tomatoes, green broccolini, purple onion slices, and soft melted cheese, all sprinkled with chopped fresh herbs. One plate contains a silver fork placed inside the food, and the scene is set on a white marbled surface, giving a clean but homey feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley is all you really need to elevate this dish at the finish. Its vibrant green color adds freshness and a mild herbaceous note that contrasts delightfully with the savory, roasted ingredients.

Side Dishes

This Sheet Pan Gnocchi with Broccolini, Cherry Tomatoes, and Feta Recipe is hearty enough to stand on its own, but if you want to add more variety, consider pairing it with a crisp green salad or garlic bread. A light, crunchy side helps balance the richness and completes the meal beautifully.

Creative Ways to Present

For a more elegant presentation, serve the gnocchi on warm plates with a drizzle of extra olive oil and a few extra crumbles of feta on top. If you’re entertaining, this rustic yet vibrant dish also shines when served family-style straight from the sheet pan, encouraging communal sharing and cozy conversation around the table.

Make Ahead and Storage

Storing Leftovers

You can store leftovers from this Sheet Pan Gnocchi with Broccolini, Cherry Tomatoes, and Feta Recipe in an airtight container in the refrigerator for up to three days. The flavors only deepen as they rest, making it a fantastic next-day meal option.

Freezing

If you want to freeze, transfer the cooled leftover gnocchi and veggies to a freezer-safe container. They will keep for up to one month. When freezing, keep the feta separate or add it fresh when reheating to avoid a grainy texture.

Reheating

Reheat leftovers gently in a skillet over medium heat, stirring occasionally until warmed through. This method helps maintain the texture of the gnocchi and avoids sogginess. You can also pop it into a 350°F oven for 10 to 15 minutes if you prefer.

FAQs

Can I use fresh gnocchi instead of store-bought?

Absolutely! Fresh gnocchi works wonderfully and can even be a bit lighter in texture. Just keep an eye on the roasting time since fresh ones may cook a bit faster.

What if I don’t have broccolini?

Broccolini can easily be swapped with broccoli florets, asparagus, or even green beans. Just adjust the cutting size and roasting time slightly based on the vegetable you choose.

Is za’atar essential in the recipe?

Za’atar adds a lovely aromatic and slightly tangy flavor, but if you don’t have it, you can substitute with a mix of dried oregano, thyme, and a touch of sumac or lemon zest to keep a similar profile.

Can this dish be made vegan?

Definitely! Simply omit the feta or replace it with a plant-based alternative. Nutritional yeast sprinkled on top after roasting can add a nice cheesy flavor too.

How spicy is this dish with the red pepper flakes?

The amount of red pepper flakes is modest, just enough to provide a gentle warmth that enhances the flavors without being overwhelming. You can always adjust the spice level up or down depending on your preference.

Final Thoughts

I cannot recommend this Sheet Pan Gnocchi with Broccolini, Cherry Tomatoes, and Feta Recipe enough for a fuss-free meal that tastes like you’ve spent hours cooking. The harmony between tender gnocchi, vibrant vegetables, and creamy feta creates a cozy yet fresh dish that’s perfect for any night of the week. Give it a try—you’ll be amazed by how quickly this sheet pan wonder wins over your taste buds and your heart!