Name: Greek Yogurt Blueberry Muffins Recipe
Prep time: 10 min
Cook time: PT-491671H2M32S
Total time: 35 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; ¼ cup milk; ⅓ cup honey (or maple syrup); 1 egg; 2 Tbsp vegetable oil; 1 tsp vanilla extract; 1 cup old fashioned rolled oats; ¾ cup all-purpose flour; 1 tsp baking powder; 1 tsp cinnamon; ½ tsp baking soda; ¼ tsp salt; 1 cup fresh blueberries (or frozen)

Jump to Recipe· 4.2 from 15 reviews

If you’re on the hunt for a wholesome, bursting-with-flavor treat, this Greek Yogurt Blueberry Muffins Recipe is about to become your new baking obsession. Soft and tender with a subtle tang from the Greek yogurt, these muffins are studded with juicy blueberries and have just the right hint of cinnamon warmth. Perfect for breakfast, a snack, or even a light dessert, they strike a lovely balance between healthy ingredients and indulgent taste, making them a staple for any kitchen. Trust me, once you try these, you’ll be reaching for them again and again!

Ingredients You’ll Need

A white bowl sits on a white marbled surface, filled halfway with a smooth beige batter. On one side, a pile of light tan rolled oats rests on top of the batter, creating a clear texture contrast. In the next image, the same white bowl now holds a thicker, mixed batter with a rough beige texture, and a heap of fresh dark blue blueberries piled on one side. A silver spoon is partially submerged in the batter near the blueberries. photo taken with an iphone --ar 4:5 --v 7

The magic of these muffins lies in their simplicity and the thoughtful selection of ingredients. Each element plays a starring role, from the creamy Greek yogurt that keeps the muffins moist and flavorful, to the fresh blueberries that add vibrant color and juicy pops of sweetness. Together, they create a wholesome treat that’s as delightful to eat as it is to make.

1 cup plain Greek yogurt: Acts as a moistening agent and adds a slight tang that brightens flavors.
¼ cup milk: Helps thin the batter to the perfect consistency for tender muffins.
⅓ cup honey (or maple syrup): Natural sweetener that adds a lovely floral sweetness without overpowering.
1 egg: Provides structure and richness, helping the muffins rise beautifully.
2 Tbsp vegetable oil: Keeps the muffins soft and moist without making them greasy.
1 tsp vanilla extract: Brings warmth and depth to the flavor profile.
1 cup old fashioned rolled oats: Adds hearty texture and a slight nuttiness to every bite.
¾ cup all-purpose flour: The base that holds everything together and gives the muffins their perfect crumb.
1 tsp baking powder: Helps the muffins rise and become light and fluffy.
1 tsp cinnamon: Provides a cozy spice note that complements the blueberries perfectly.
½ tsp baking soda: Works alongside the baking powder for that ideal rise and tender texture.
¼ tsp salt: Balances the sweetness and enhances the other flavors.
1 cup fresh blueberries (or frozen): Bursting with juicy sweetness and a pop of color in every muffin.

How to Make Greek Yogurt Blueberry Muffins Recipe

Step 1: Prepare for Baking

Start by preheating your oven and getting your muffin pan ready with liners or a light coating of oil. This simple prep step ensures your muffins won’t stick and come out looking golden and perfect after baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the Greek yogurt, milk, honey or maple syrup, egg, vegetable oil, and vanilla extract until the mixture is smooth and well combined. This blend creates a rich and creamy base that guarantees moist muffins every time.

Step 3: Combine the Dry Ingredients

In another bowl, stir together the rolled oats, all-purpose flour, baking powder, baking soda, cinnamon, and salt. Mixing these dry ingredients separately allows you to evenly distribute the leavening agents and spices.

Step 4: Bring it All Together

Gently combine the dry mixture into the wet ingredients, stirring just until everything is incorporated. Be careful not to overmix; a few lumps in the batter are perfectly okay and help maintain a tender crumb.

Step 5: Fold in Blueberries

Carefully fold the fresh or frozen blueberries into the batter. This step ensures you don’t break the berries too much, preserving those delightful juicy bursts in your muffins.

Step 6: Fill the Muffin Cups

Divide the batter evenly between your prepared muffin cups. Filling them evenly helps the muffins bake uniformly so each one has that same tender, moist texture.

Step 7: Bake to Perfection

Pop the muffin pan in the oven and bake until the tops are beautifully golden and a toothpick inserted into the center comes out clean. This usually takes around 20 to 25 minutes, depending on your oven.

Step 8: Cool and Enjoy

Let your muffins cool in the pan briefly before transferring them to a wire rack. This prevents sogginess on the bottom and allows them to firm up just right, making them ready for hungry hands!

How to Serve Greek Yogurt Blueberry Muffins Recipe

The image shows twelve golden brown muffins arranged in a grid on a white marbled surface. Each muffin is in a white paper cup, with a textured top that is slightly cracked and uneven. Dark blueberries are scattered throughout each muffin, some whole and some slightly pressed into the top, creating a contrast of deep purple against the warm golden color. The muffins have a soft, moist appearance with bits of oats or nuts visible on the surface, adding extra texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like a light dusting of powdered sugar or a drizzle of honey can add just a touch of extra charm to your muffins. Fresh mint leaves alongside a muffin can also bring a refreshing contrast, elevating the presentation effortlessly.

Side Dishes

Serve these muffins with a side of fresh fruit salad or a dollop of Greek yogurt to mirror the muffin’s ingredients and add a creamy, fresh touch. A hot cup of coffee or herbal tea complements the gentle sweetness of the muffins perfectly for a balanced, satisfying snack or breakfast.

Creative Ways to Present

For a fun twist, split the muffins and layer with cream cheese or almond butter for a snack that feels indulgent but still wholesome. You can also toast the muffins lightly and spread with a smear of lemon curd or your favorite jam for a bright pop of flavor.

Make Ahead and Storage

Storing Leftovers

After baking, store your Greek Yogurt Blueberry Muffins Recipe in an airtight container at room temperature for up to two days. They stay soft and flavorful, making them perfect for quick grab-and-go breakfasts.

Freezing

These muffins freeze wonderfully. Wrap individually in plastic wrap and place in a freezer-safe bag or container. They’ll keep for up to three months, which means you can bake a big batch and enjoy them long after muffin day.

Reheating

To reheat, simply microwave a muffin for 15 to 20 seconds or pop it in a toaster oven until warmed through. This revives their soft texture and makes them taste freshly made all over again.

FAQs

Can I use frozen blueberries for this Greek Yogurt Blueberry Muffins Recipe?

Absolutely! Frozen blueberries work perfectly. Just make sure to fold them into the batter while still frozen to avoid bleeding color and excess moisture.

Is it possible to make these muffins gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend. Keep in mind the texture might vary slightly but the flavor will still be fantastic.

Can I substitute the honey with another sweetener?

Definitely. Maple syrup or agave nectar work wonderfully as natural alternatives. Just use the same quantity for a similar sweetness level.

How can I make these muffins more kid-friendly?

Reduce or omit the cinnamon if preferred, and consider adding a small handful of mini chocolate chips alongside the blueberries for a fun surprise in every bite.

Are these muffins suitable for meal prep breakfasts?

Yes! They are perfect for meal prep because they store well and you can enjoy them throughout the week, making busy mornings easier and tasty.

Final Thoughts

Trying out this Greek Yogurt Blueberry Muffins Recipe is like inviting a little sunshine into your kitchen. They’re simple to whip up, bursting with fresh flavors, and come together using ingredients you probably already have on hand. Whether you’re feeding a crowd or just treating yourself, these muffins are destined to be a comforting, reliable favorite. Go ahead and bake a batch today – your taste buds will thank you!