Name: Maple Blondies with Maple Syrup Cinnamon Glaze Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour (1.1 GF); 1 tsp kosher salt; 1/2 tsp baking soda; 1 egg; 3 egg yolks; 1 1/2 cups brown sugar; 1/3 cup maple syrup; 2 tsp vanilla extract; 1/2 tsp ground cinnamon; 8 tbsp butter, melted; 1 1/2 cups powdered sugar; 1/2 cup maple syrup; 2 tsp vanilla extract; 1/4 tsp ground cinnamon; 2 tbsp milk (plus more to adjust consistency)

Jump to Recipe· 4.3 from 15 reviews

If you are looking for the ultimate melt-in-your-mouth treat that bursts with warm, cozy flavors, you have to try this Maple Blondies with Maple Syrup Cinnamon Glaze Recipe. These blondies strike the perfect balance between chewy and tender, enriched by the deep caramel notes of brown sugar and real maple syrup. The cinnamon-spiked glaze isn’t just a topping; it’s a luscious, fragrant drizzle that elevates each bite to a whole new level of indulgence. Whether you want a dessert to impress guests or a sweet pick-me-up for yourself, this recipe is a total game changer in the world of blondies.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, containing layers of ingredients that have not yet been mixed. There are two raw eggs with bright orange yolks resting near the center, surrounded by melted yellow butter that forms a shiny layer around the edges. On top of the butter and eggs, there is a pile of light to dark brown sugar and a thick, dark brown liquid, likely vanilla or syrup, pooling among the other ingredients. The textures range from smooth and creamy (butter and eggs) to granular (brown sugar) and syrupy (dark liquid). The glass bowl shows the ingredients clearly from the top view. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is simple, yet each one is essential for creating the ideal texture, flavor, and appearance of the blondies and their glaze. From the natural sweetness of pure maple syrup to the hint of cinnamon that brings warmth, this list reads like a love letter to cozy desserts.

1.1 GF flour (2 1/4 cups): Provides the perfect structure with a light, tender crumb in the blondies.
Kosher salt (1 tsp): Enhances all the flavors and balances the sweetness beautifully.
Baking soda (1/2 tsp): Gives just the right lift for a moist but firm texture.
Egg (1) and egg yolks (3): Add richness, moisture, and help bind everything together.
Brown sugar (1 1/2 cups): Brings deep caramel notes and moistness to the batter.
Maple syrup (1/3 cup for batter, 1/2 cup for glaze): Infuses the blondies and glaze with natural sweetness and a signature maple flavor.
Vanilla extract (2 tsp for batter, 2 tsp for glaze): Provides aromatic depth, enhancing both the blondies and the glaze.
Ground cinnamon (1/2 tsp for batter, 1/4 tsp for glaze): Adds a warming spice element that pairs perfectly with maple.
Melted butter (8 tbsp): Delivers richness and a tender crumb.
Powdered sugar (1 1/2 cups): Essential for creating the smooth, sweet glaze.
Milk (2 tbsp): Adjusts glaze consistency to silky smooth perfection.

How to Make Maple Blondies with Maple Syrup Cinnamon Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit, and generously spray a 9×13-inch baking dish with nonstick baking spray. This ensures your blondies will release easily after baking and that the edges will develop a beautiful golden crust.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the egg, egg yolks, brown sugar, 1/3 cup maple syrup, vanilla extract, and the melted butter. This combination creates a rich, sweet base for your blondies, with the maple syrup delivering that signature flavor that makes this recipe so special.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the gluten-free flour, kosher salt, baking soda, and ground cinnamon. This blend of dry ingredients not only gives your blondies structure but also introduces that subtle warming spice note from the cinnamon.

Step 4: Bring It All Together

Gradually add the dry ingredients into the wet mixture, stirring until everything is well combined but not over-mixed. This helps maintain the perfect tender crumb and chewy texture everyone loves in blondies.

Step 5: Bake the Blondies

Pour the batter evenly into your prepared baking dish, smoothing the top with a spatula. Bake for 20 to 24 minutes until the edges are golden and a toothpick inserted into the center comes out clean. The blondies might look slightly underdone, which means they will be soft and fudgy once cooled.

Step 6: Make the Maple Syrup Cinnamon Glaze

While your blondies are cooling, whisk together powdered sugar, the remaining 1/2 cup of maple syrup, vanilla extract, and cinnamon in a bowl. Slowly add in two tablespoons of milk, stirring until you reach a smooth, drizzle-able glaze. Adjust consistency by adding more powdered sugar or milk as needed.

Step 7: Glaze and Enjoy

Once the blondies are completely cool, gently drizzle the maple syrup cinnamon glaze over the top. The glaze settles into little sweet pockets and adds a glossy finish, taking the flavor to a whole new scrumptious level. Slice into 12 generous pieces and get ready to indulge.

How to Serve Maple Blondies with Maple Syrup Cinnamon Glaze Recipe

The image shows several square pieces of light brown cake with a rough, crumbly texture on a white marbled surface. Each piece is topped with a thick layer of creamy white icing that drips down the sides in uneven streams, creating a smooth contrast to the cake's coarse surface. The cake squares are arranged closely together, some slightly overlapping, and the background remains softly blurred, keeping the focus on the textured cake and smooth icing. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an irresistible presentation, sprinkle a pinch of cinnamon or chopped toasted pecans over the glaze. A few flaky sea salt crystals can also add a sophisticated contrast, making the sweetness pop even more. These little finishing touches give your blondies personality and extra flavor depth.

Side Dishes

Pair your maple blondies with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. Fresh fruit like sliced apples or pears also complements the cinnamon and maple notes beautifully, adding a refreshing balance to each bite.

Creative Ways to Present

Thinking about serving these as a special treat? Try cutting them into fun shapes using cookie cutters, perfect for a festive touch at gatherings. Or serve them stacked on dessert plates with a drizzle of extra glaze and a sprig of fresh mint for a bakery-style appeal that will wow friends and family.

Make Ahead and Storage

Storing Leftovers

You can store any leftover maple blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and moist, but if you want to maintain the freshness longer, refrigeration is a safe bet.

Freezing

Maple blondies freeze very well! Wrap individual squares or the whole slab tightly in plastic wrap and then foil, or place in a freezer-safe container. They will keep deliciously for up to 2 months. Thaw at room temperature before glazing if you want to add the maple syrup cinnamon glaze fresh.

Reheating

To enjoy warm maple blondies, pop a slice in the microwave for about 15 to 20 seconds, or warm in a preheated oven at 300 degrees Fahrenheit for 5 to 7 minutes. This brings back that fresh-from-the-oven softness and lets the glaze shine.

FAQs

Can I make these blondies without gluten-free flour?

Absolutely! If you’re not gluten-sensitive, regular all-purpose flour works perfectly in this recipe and will yield the same tender and chewy results.

How important is the maple syrup in this recipe?

Maple syrup is the star ingredient here, adding that signature rich sweetness and complexity that sets these blondies apart. Using real maple syrup, not pancake syrup or imitation flavors, is key for authentic taste.

Can I use a different sweetener instead of brown sugar?

Brown sugar contributes to the moistness and caramel flavor, so substituting it might change the texture slightly. You could try coconut sugar or a blend of white sugar and molasses for a similar effect.

Is there a reason for using both eggs and egg yolks?

The whole egg provides structure and lift, while the extra yolks add richness and moisture, ensuring your blondies are perfectly chewy and decadent.

What if my glaze is too runny or too thick?

Just adjust the consistency by adding more powdered sugar if it’s too runny, or a splash of milk if it’s too thick. The key is to get a smooth, pourable glaze that drizzles nicely but doesn’t run off the blondies.

Final Thoughts

This Maple Blondies with Maple Syrup Cinnamon Glaze Recipe is one of those heartfelt desserts that brings comfort and celebration into every bite. It’s approachable, packed with flavor, and surprisingly easy to make. Trust me, once you try these blondies, they will become a treasured recipe in your collection. Go ahead, bake a batch and let the warmth of maple and cinnamon brighten your day!