Name: Cajun Chicken Orzo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 chicken breasts, cut into small strips; 1-3 tbsp Cajun seasoning (use ½ tbsp if your seasoning is spicy); 1 tsp salt; 1 tbsp olive oil; ½ tbsp butter; 1 large onion, finely diced; 2 cloves garlic, minced; 2 tbsp chopped sun-dried tomatoes; 1 tbsp tomato paste (tomato purée); 1 cup (200g) orzo pasta; 1 cup (240ml) chicken broth or stock (made with a stock cube); 1 cup (30g) shredded spinach; ¼ cup (60ml) heavy cream (double cream); 3 tbsp grated Parmesan cheese, plus extra to serve

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If you love meals that bring bold flavors and comforting textures to the dinner table, then this Cajun Chicken Orzo Recipe is going to be your new favorite. It’s a delightful fusion of spicy, creamy, and savory notes all wrapped up in tender chicken and perfectly cooked orzo pasta. The sun-dried tomatoes add a subtle tanginess, while the Parmesan cheese lends a rich, cheesy finish that makes every bite utterly crave-worthy. Whether you’re cooking for family or friends, this dish effortlessly mixes simplicity with elegance, making weeknight dinners something to truly look forward to.

Ingredients You’ll Need

The image shows a close-up top view of a gray pan on a white marbled surface, filled with small pieces of raw, pink chicken seasoned with red spices, sitting in melted yellow butter that is bubbling slightly. To the right of the pan, there is a glimpse of a white bowl with some finely chopped light green vegetables visible. The scene is simple and clean, focusing on the ingredients cooking in the pan. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cajun Chicken Orzo Recipe is in its straightforward ingredient list that combines to create a harmonious blend of flavors and textures. Each element plays a vital role to ensure your dish is vibrant, creamy, and hearty enough for any meal.

3 chicken breasts, cut into small strips: The protein base that absorbs all those Cajun spices beautifully.
1–3 tbsp Cajun seasoning: Adjust the amount depending on your spice preference to get that signature aromatic kick.
1 tsp salt: Enhances all the individual flavors and balances the seasoning.
1 tbsp olive oil: Helps in pan-searing the chicken and softening the aromatics.
½ tbsp butter: Adds richness and depth right from the start.
1 large onion, finely diced: Provides a sweet, savory base once softened.
2 cloves garlic, minced: The essential aromatic that brightens the whole dish.
2 tbsp chopped sun-dried tomatoes: Introduces a subtle tang and chewy texture.
1 tbsp tomato paste (tomato purée): Offers concentrated tomato flavor for a rich sauce.
1 cup (200g) orzo pasta: The tiny pasta that cooks to tender perfection and soaks in all those delicious juices.
1 cup (240ml) chicken broth: Builds the cooking liquid for the orzo, keeping the dish juicy.
1 cup (30g) shredded spinach: Adds a fresh, green touch and lovely color contrast.
¼ cup (60ml) heavy cream (double cream): Makes the sauce luxuriously creamy and smooth.
3 tbsp grated Parmesan cheese, plus extra to serve: Completes the dish with savory, nutty notes and a velvety finish.

How to Make Cajun Chicken Orzo Recipe

Step 1: Season and Sear the Chicken

Start by tossing your chicken strips in Cajun seasoning and salt to coat evenly; this layering is what infuses every bite with that irresistible spicy warmth. Heat your butter and olive oil together in a large pan until shimmering. Then, add the chicken in a single layer and let it pan-fry undisturbed until it starts to get a golden color. This initial sear locks in the juiciness and creates flavorful fond for the next steps.

Step 2: Build the Flavor Base

Once your chicken is beautifully colored, add the finely diced onions, garlic, chopped sun-dried tomatoes, and tomato paste right into the pan. Stir everything together gently and lower the heat to let the ingredients mellow and meld over about five minutes. This slow cooking steeps your dish in rich, savory goodness that forms the heart of the recipe.

Step 3: Add the Orzo and Broth

Next, toss in the orzo pasta and briefly stir it through the flavorful mixture for about a minute. Then pour in the chicken broth and bring the pan up to a simmer. Cover the pan and let the orzo cook, stirring every so often for about 20 minutes. Watch carefully because orzo is a thirsty pasta, and you might need to add a splash of water if it starts to dry out — the goal is tender pasta with just the right bite.

Step 4: Incorporate Spinach and Finish the Sauce

When the orzo is almost perfect, remove the lid and stir in the shredded spinach. This last-minute addition wilts the greens just enough to keep their brightness and a bit of texture. Immediately after, mix in the heavy cream and Parmesan cheese, which combine to create a creamy, indulgent sauce that clings lovingly to every forkful. Taste and adjust seasoning, then it’s ready to serve.

How to Serve Cajun Chicken Orzo Recipe

A close-up of a bowl filled with a creamy orange pasta dish containing small pieces of light golden chicken and green leafy herbs mixed evenly throughout. The pasta is short and smooth, coated with the rich sauce that adds a glossy texture. The bowl is white, and a silver fork with a black handle rests inside on the right side. The bowl sits on a white marbled surface with part of a textured gray cloth visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For the perfect finishing touch, sprinkle some extra grated Parmesan cheese on top for that additional cheesy hit. Fresh herbs like parsley or chives can add a lovely pop of color and fresh flavor, balancing the richness of the dish.

Side Dishes

This dish shines on its own but pairs wonderfully with a simple green salad dressed with lemon vinaigrette or some roasted vegetables for added texture and nutrients. A crusty piece of garlic bread or warm rolls are also great for soaking up any leftover creamy sauce.

Creative Ways to Present

If you want to impress guests or mix things up, serve the Cajun Chicken Orzo Recipe in individual shallow bowls with a drizzle of olive oil and a sprinkle of smoked paprika for extra color and smoky aroma. Alternatively, scoop portions into colorful bell pepper halves for a fun, edible presentation that brightens any table.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to three days. The flavors continue to deepen, so it’s perfect for a quick, tasty meal later in the week.

Freezing

You can freeze this dish, but because of the cream and spinach, the texture might change slightly. Transfer cooled portions into freezer-safe containers and consume within two months for best quality. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low heat while stirring frequently to keep the sauce smooth and prevent the orzo from sticking. A splash of chicken broth or water can help loosen the sauce if it thickens too much. Microwaving works too, but stirring halfway through ensures even warming.

FAQs

Can I use another type of pasta instead of orzo?

While orzo’s small size and texture make it perfect for this dish, you can substitute other small pasta like acini di pepe or even couscous if needed. Just adjust the cooking time accordingly as different pastas absorb liquid differently.

How spicy is the Cajun seasoning in this recipe?

The heat level depends on the seasoning you use and how much you add — it ranges from mild to moderately spicy. Start with ½ tablespoon if you’re sensitive to spice and increase gradually until it suits your taste.

Can I make this recipe vegetarian?

It’s easy to adapt by skipping the chicken and using vegetable broth instead of chicken broth. You can add hearty mushrooms or plant-based protein for extra texture.

Is it necessary to add cream, or can I leave it out?

The cream makes the sauce luxuriously silky, but if you prefer a lighter version, you can omit it or substitute with a dairy-free cream alternative. The dish will still be delicious but less rich.

What’s the best way to ensure the orzo doesn’t get mushy?

Keep an eye on the liquid level and the cooking time. Stir regularly, and add broth or water a little at a time, especially towards the end, to prevent sticking. The orzo should be tender but maintain a slight bite for the best texture.

Final Thoughts

There is something truly satisfying about a dish that balances flavors and textures so well, and this Cajun Chicken Orzo Recipe does exactly that. It’s a fantastic way to bring a little spicy comfort food into your home cooking without needing complicated ingredients or techniques. So why not gather your ingredients and give it a try? I promise it will quickly become one of your most-requested meals to share with those you love.