Name: Healthy Greek Yogurt Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup oat flour (or almond flour); ¼ cup unsweetened cocoa powder; ¼ teaspoon sea salt; ½ cup semisweet chocolate (4 oz, chopped); 2 Tablespoons salted butter (or coconut oil, melted); ½ cup granulated sugar; ¾ cup vanilla Greek yogurt; 2 large eggs; 1 teaspoon vanilla extract; ½ cup chocolate chips; ½ cup semisweet chocolate (4 ounces, chopped); ½ cup heavy cream (or coconut cream); ½ teaspoon vanilla extract

Jump to Recipe· 4.4 from 11 reviews

If you have a craving for something chocolaty yet wholesome, this Healthy Greek Yogurt Brownies Recipe is going to be your new best friend in the kitchen. These brownies strike the perfect balance between indulgence and nourishment, using Greek yogurt to keep them moist and tender without the extra fat from heavy creams or butter. With just the right amount of sweetness, a rich cocoa punch, and a luscious homemade ganache topping, this recipe is a fantastic way to enjoy a classic treat with a healthy twist. Whether you’re baking for your family or treating yourself, these brownies deliver pure, fudgy happiness in every bite.

Ingredients You’ll Need

Two close-up photos side by side on a white marbled surface, both showing a clear glass bowl. The left photo has three layers inside the bowl: a bottom thin layer of smooth, dark brown chocolate mixture, a middle layer of white granulated sugar spread evenly, and a top thick white creamy layer heaped on one side. The right photo shows the same bowl with a smooth, mixed dark brown batter filling the bowl evenly, and a bright yellow egg yolk sitting in the center on top of the batter. Photo taken with an iphone --ar 4:5 --v 7

Here’s where the magic starts. The ingredients for this recipe are simple yet thoughtfully chosen to build a rich, moist texture and deep chocolate flavor without relying on heavy, unhealthy fats. Each component plays an essential role, from the oat flour for a light, tender crumb to the Greek yogurt that adds moisture with a protein boost. Let’s discover what you’ll need!

Oat flour (¼ cup): Provides a mild nutty flavor and a tender texture that keeps the brownies gluten-friendly if oats are certified gluten-free.
Unsweetened cocoa powder (¼ cup): Adds deep, rich chocolate flavor without any added sugar.
Sea salt (¼ teaspoon): Enhances all the chocolatey flavors and balances sweetness perfectly.
Semisweet chocolate, chopped (½ cup + 4 oz): Melted for the batter and later combined with cream to create a silky ganache topping.
Salted butter or coconut oil (2 tablespoons): Adds richness and moisture while complementing the chocolate notes nicely.
Granulated sugar (½ cup): The perfect amount to bring sweetness while still keeping the brownies “healthy.”
Vanilla Greek yogurt (¾ cup): The star ingredient that replaces heavier fats, adding tanginess and keeping the brownies tender.
Large eggs (2): Bind everything together and provide structure.
Vanilla extract (1 teaspoon): Elevates all the flavors with its warm, inviting aroma.
Chocolate chips (½ cup): Little pockets of melty chocolate for an extra treat in every bite.
Heavy cream or coconut cream (½ cup): Used to create the smooth ganache for that luxurious topping.

How to Make Healthy Greek Yogurt Brownies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Grease a 9×9-inch baking pan so the brownies don’t stick and set it aside. This simple prep ensures even baking and easy cleanup later.

Step 2: Mix Your Dry Ingredients

In a small bowl, combine the oat flour, unsweetened cocoa powder, and sea salt. Stir these dry ingredients well to ensure the cocoa and salt are evenly distributed. This step is key for achieving that balanced chocolate flavor throughout.

Step 3: Melt Chocolate with Butter or Coconut Oil

Gently melt the semisweet chocolate and your choice of butter or coconut oil together in the microwave, stirring every 20 seconds until you have a shiny, smooth mixture. This rich base will infuse the brownies with deep chocolate goodness.

Step 4: Whisk in Sugar, Yogurt, Eggs & Vanilla

Into your melted chocolate, whisk in the granulated sugar, the creamy Greek yogurt, large eggs, and vanilla extract until the batter turns smooth and glossy. The yogurt’s moisture will make these brownies incredibly soft and tender while keeping them light.

Step 5: Incorporate Dry Ingredients

Gradually add your prepared dry ingredients to the wet chocolate mixture. Stir gently until just combined. Overmixing can make brownies tough, so it’s best to stop once the flour is fully incorporated.

Step 6: Add Chocolate Chips

Fold in the chocolate chips for those delightful melty bites hidden throughout the brownies. This addition creates an irresistible texture contrast and more chocolate bursts.

Step 7: Bake

Pour the batter into your greased pan and level the surface with a spatula. Bake in the preheated oven for 20 to 25 minutes. At 20 minutes you’ll get a fudgier brownie, while 25 minutes yields a slightly more set edge. Watch for the top to be just set and the edges to start pulling away from the pan.

Step 8: Cool the Brownies

Remove your pan from the oven and place it on a wire rack to cool slightly. The brownies need to rest before adding the luscious ganache topping to prevent melting.

Step 9: Make the Ganache

While your brownies bake, warm the heavy cream gently in a small saucepan over medium-high heat until it just begins to bubble—don’t let it boil. Pour the hot cream over the chopped semisweet chocolate and add the vanilla extract. Whisk until the mixture turns smooth and glossy. Let the ganache cool slightly to thicken.

Step 10: Assemble the Final Touch

Pour the cooled ganache evenly over the warm brownies. Allow it to set at room temperature or refrigerate to firm up faster. Once the ganache is set, your Healthy Greek Yogurt Brownies Recipe is ready to slice and serve!

How to Serve Healthy Greek Yogurt Brownies Recipe

The image shows a close-up of a rich chocolate brownie cut into a square. It has two layers: a dense, dark brown, soft and crumbly bottom layer with little cracks, and a smooth, thick, glossy chocolate topping layer that covers the whole piece. The brownie sits on a white marbled surface with a few small chocolate bits scattered in the front. The edges of the brownie are clean and well defined, making it look fresh and moist. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a sprinkle of chopped nuts like walnuts or pistachios adds lovely texture and contrast. Fresh berries also pair beautifully, lending natural sweetness and a pop of color.

Side Dishes

Serve alongside a dollop of Greek yogurt or a scoop of vanilla ice cream to complement the rich chocolate flavor without overpowering it. A cup of hot coffee or herbal tea always makes a perfect match for these brownies.

Creative Ways to Present

Cut into fun shapes with cookie cutters for parties, or layer brownie chunks in parfait glasses with fruit and yogurt for an elegant dessert. Wrapping individual brownie squares in parchment and tying with twine makes a charming gift too!

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownies tightly covered at room temperature for up to three days. Storing them in an airtight container helps maintain their moisture and keep them fresh.

Freezing

To savor later, freeze brownies in individual portions wrapped in plastic wrap and placed in a freezer-safe bag. They’ll keep well for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

Warm brownies gently in the microwave for about 15 seconds or in a warm oven for a few minutes to bring back their soft, fudgy texture and to enjoy the ganache’s silky finish.

FAQs

Can I substitute the oat flour with regular flour?

Yes, you can use all-purpose flour if you prefer, but oat flour adds a lovely tender crumb and works well with the healthy profile of this recipe. Almond flour is also a great gluten-free alternative.

Is it necessary to use Greek yogurt?

Greek yogurt is key for moisture and protein while keeping fat content lower than traditional brownie recipes. Using regular yogurt might work but could make the texture less dense and the batter more runny.

Can I make this vegan?

With a few adjustments like replacing eggs with flax eggs and swapping dairy butter and cream for coconut oil and coconut cream, you can create a vegan version that’s just as delicious and healthy.

How fudgy are these brownies?

They have a wonderfully fudgy texture that’s soft and rich without being overly dense, thanks to the yogurt and balanced baking time. If you prefer very fudgy brownies, take them out closer to 20 minutes.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or even dried fruit can be stirred into the batter for extra flavor and texture. Just fold them in with the chocolate chips before baking.

Final Thoughts

I cannot recommend this Healthy Greek Yogurt Brownies Recipe enough for when you want that chocolate fix without the guilt. It’s simple, satisfying, and packed with wholesome ingredients that still feel indulgent. You’re going to love how easy it is to make and how wonderfully the flavors come together. Trust me, once you try these brownies, they’ll become a staple in your baking rotation—so go ahead, grab your ingredients, and start baking!