Name: Lemon Tiramisu with Lemon Curd Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 large egg yolks; 4 large eggs; ¼ teaspoon sea salt; 1 ¼ cups granulated sugar; Zest of 2 lemons; ⅔ cup fresh lemon juice (from about 2–3 lemons); ½ cup unsalted butter; ½ cup water; ¼ cup granulated sugar; Juice of 1 lemon; Peel of 1 lemon; 1 sprig basil (optional); 1 ½ cups heavy whipping cream (cold); 1 ½ cups lemon curd (about half of the prepared curd); 1 lb mascarpone cheese (room temperature); 2 packs ladyfingers; Lemon slices (for decorating)

Jump to Recipe· 4.1 from 11 reviews

There is something truly delightful about combining the creamy richness of traditional tiramisu with the bright, tangy freshness of lemon, and that’s exactly what makes this Lemon Tiramisu with Lemon Curd Recipe an absolute showstopper. It balances luscious mascarpone and whipped cream with zesty homemade lemon curd and a light, citrus-infused ladyfinger layer, creating a dessert that’s both refreshing and indulgent. Whether you’re making it for a special occasion or just to savor at home, this recipe will quickly become a beloved favorite in your kitchen.

Ingredients You’ll Need

A small metal pot filled with smooth, bright yellow custard-like sauce with a glossy, thick texture. A white spatula with a metal handle is partly dipped in the sauce, lifting some of it in a slow, creamy drip. The pot rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Lemon Tiramisu with Lemon Curd Recipe lies in its simplicity and the quality of its ingredients. Each component plays a crucial role, from the tart lemon curd to the smooth mascarpone and the sponge-like ladyfingers that soak up the citrus syrup, building layers of bright, creamy bliss.

4 large egg yolks: Essential for the rich, silky lemon curd base.
4 large eggs: Adds body and richness to the curd.
¼ teaspoon sea salt: Balances sweetness and enhances flavor.
1 ¼ cups granulated sugar: Sweetens both curd and syrup perfectly.
Zest of 2 lemons: Delivers a fragrant citrus punch.
⅔ cup fresh lemon juice: Provides bright, fresh acidity.
½ cup unsalted butter: Gives the curd smoothness and depth.
½ cup water: Forms the base of the lemon syrup soaking the ladyfingers.
Juice of 1 lemon: Adds extra zing to the syrup.
Peel of 1 lemon: Infuses syrup with a delicate citrus aroma.
1 sprig basil (optional): Introduces a subtle herbaceous note.
1 ½ cups heavy whipping cream: Whipped to clouds of creamy lightness.
1 ½ cups lemon curd: Half of what you’ll make to mix into the filling.
1 lb mascarpone cheese: The creamy, luscious star of the tiramisu filling.
2 packs ladyfingers: The sponge base that soaks up all the lemony goodness.
Lemon slices (for decorating): Adds a fresh, elegant finish.

How to Make Lemon Tiramisu with Lemon Curd Recipe

Step 1: Prepare the Lemon Curd

Start this luscious dessert by creating the heart of the flavor: fresh lemon curd. Combining eggs, sugar, lemon juice and zest, then slowly cooking while whisking will yield a thick, velvety curd bursting with sunshine. Remember, patience is key as the mixture slowly thickens; once done, straining removes any lumps for that perfectly smooth texture.

Step 2: Make the Lemon Syrup

While the curd chills and thickens, the lemon syrup gets to work soaking the ladyfingers. Simmering water, sugar, lemon juice, and peel — with a touch of basil if you fancy — infuses vibrant citrus notes, creating a moist yet flavorful base for layering. Don’t forget to strain out the solids to keep the syrup silky smooth.

Step 3: Whip the Cream and Mix the Filling

Cold heavy cream gets whisked to stiff peaks, lending lightness and airiness to balance the dense mascarpone and zesty curd. Gently folding the cream into the lemon curd-mascarpone mixture maintains the fluffy texture that makes each bite melt in your mouth.

Step 4: Assemble Your Lemon Tiramisu

Dip each ladyfinger quickly in the lemon syrup so they absorb just enough liquid without becoming soggy. Layer them in your baking dish, spread half the creamy filling on top, repeat the ladyfingers, and cover with the rest of the filling. Refrigerate for at least 8 hours to let the flavors marry beautifully and the tiramisu set perfectly.

Step 5: Final Touch

Before serving, slather the remaining lemon curd on top for an extra burst of citrus tang, then decorate with thin lemon slices. This finishing touch enhances both the look and the flavor for an irresistible presentation.

How to Serve Lemon Tiramisu with Lemon Curd Recipe

A white baking dish holds a layered lemon dessert with a smooth, bright yellow top layer that looks glossy, decorated with several thin lemon slices arranged along the edge. Below this top layer are at least three visible layers: a creamy pale yellow layer, a light brown biscuit or cake layer, and another creamy layer mixed with crumbs, creating a textured look. A section has been scooped out, showing the distinct layers clearly. Around the dish on a white marbled surface are whole lemons, lemon wedges, and extra lemon slices. The overall scene is bright and fresh, emphasizing the vibrant yellow colors. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few fresh lemon slices elegantly arranged on top brighten the look while hinting at the tart flavors inside. You can also add a sprinkle of finely chopped basil or mint for an extra pop of color and freshness that contrasts beautifully with the creamy layers.

Side Dishes

This dessert shines wonderfully on its own but pairs delightfully with light accompaniments like a crisp green salad tossed in a simple vinaigrette or a refreshing glass of sparkling wine to cleanse the palate between bites.

Creative Ways to Present

For a fun twist, serve this lemon tiramisu in clear individual glasses to showcase its stunning layers, making it feel like a bespoke treat for each guest. Alternatively, use small mason jars or trifle bowls for casual gatherings where everyone can grab their own vibrant portion.

Make Ahead and Storage

Storing Leftovers

This Lemon Tiramisu with Lemon Curd Recipe keeps beautifully covered in the fridge for up to 3 days. Make sure it’s tightly wrapped to preserve moisture and prevent it from absorbing other fridge odors, ensuring every bite stays fresh and flavorful.

Freezing

If you want to prepare this dessert well in advance, it can be frozen for up to a month. Freeze it uncovered for a few hours first to set, then wrap tightly in plastic wrap and foil to avoid freezer burn. Thaw overnight in the fridge for best texture, as freezing may soften the ladyfingers slightly.

Reheating

Since tiramisu is a chilled dessert, reheating is not recommended. Instead, plan ahead to allow enough chilling time to enjoy its creamy, firm texture. If needed, just let it sit at room temperature for 15 minutes before serving to soften the layers slightly for easier slicing or scooping.

FAQs

Can I use store-bought lemon curd instead of making my own?

Absolutely! Using store-bought lemon curd will save time and still give you great flavor. Just make sure you have about 2 ½ cups on hand to get the right balance in this Lemon Tiramisu with Lemon Curd Recipe.

Is mascarpone cheese essential for this recipe?

Yes, mascarpone provides the creamy, slightly tangy richness that defines tiramisu. Substituting it with cream cheese or ricotta can change the texture and flavor, so it’s best to use mascarpone for the authentic experience.

How long should this tiramisu chill before serving?

For best results, let it chill for at least 8 hours or overnight. This allows the flavors to meld and the dessert to set perfectly so you get those clean, dreamy layers in each slice.

Can I make this tiramisu gluten-free?

Yes! Just substitute the ladyfingers with gluten-free ones available at many stores to maintain the classic texture and soak-up ability without gluten.

What if I don’t have basil for the lemon syrup?

That’s totally fine. The basil adds a subtle herbal note, but the syrup will still be delicious with just lemon juice, peel, water, and sugar. You can even experiment with fresh thyme or mint if you enjoy a little garnish variation.

Final Thoughts

This Lemon Tiramisu with Lemon Curd Recipe is a refreshing twist on a classic that brings bright sunshine to your dessert table. It’s surprisingly simple to make but rich with layers of flavor and texture that will impress anyone lucky enough to taste it. So go ahead and whip up this vibrant, creamy treat—you’re just a few steps away from creating a new favorite dessert that’s bursting with springtime joy and indulgence.