Name: Burrata Bruschetta Chicken Cutlets Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb. chicken breasts (butterfly and pound into 4 thin cutlets); Kosher salt (to season the cutlets); Cracked black pepper (to season the cutlets); 2 eggs (whisked, or 1 large egg); ⅔ cup grated parmesan cheese; ⅓ cup panko breadcrumbs; ⅓ cup Italian breadcrumbs; Avocado oil (as needed for shallow frying); 8 ounces burrata (2 ounces per cutlet); ½ cup tomato bruschetta (drain excess liquid, 2 tablespoons per cutlet); ¼ cup toasted pine nuts (1 tablespoon per cutlet); Pinch red pepper flakes (to taste, omit if you do not like spice); Drizzle balsamic glaze (to taste); Drizzle extra virgin olive oil (to taste); 2 tablespoons Italian parsley (chopped small, sprinkle among cutlets); Parmesan cheese (grated, to taste)

Jump to Recipe· 4.3 from 9 reviews

If you are on the hunt for a dish that effortlessly combines crispy, tender chicken cutlets with the creamy delight of burrata and the fresh, vibrant punch of tomato bruschetta, you have to try this Burrata Bruschetta Chicken Cutlets Recipe. It’s an absolute crowd-pleaser that brings together simple ingredients in a way that feels fancy but comes together in just about 30 minutes. Imagine biting into golden, perfectly breaded chicken with the lush melt of burrata, bright bursts of tomato, the crunch of toasted pine nuts, and a slight kick of red pepper flakes kissed by a sweet balsamic glaze. This recipe will soon become one of your go-to dinners, and I’m so excited to walk you through every step!

Ingredients You’ll Need

Four raw chicken fillets are laid flat on two sheets of white parchment paper placed side by side on a wooden chopping board. Each fillet has a pale pink color with slight glossy wet texture, and varies in size and shape, with some thinner and some slightly thicker. The chicken fillets are spread out with two on the left sheet and two on the right, showing natural muscle fibers and faint lines. The wooden board underneath has a natural light brown shade and a clear grain pattern. The scene is shot from above against a white marbled texture background photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to making your Burrata Bruschetta Chicken Cutlets Recipe shine. These straightforward components deliver bright flavors, rich texture, and that comforting golden crunch we all love. Here’s what you’ll need:

Chicken breasts: Butterflied and pounded thin to ensure quick, even cooking and a tender bite.
Kosher salt and cracked black pepper: Simple seasoning to enhance the natural flavor of the chicken.
Eggs: Whisked to bind the breading to the chicken cutlets perfectly.
Parmesan cheese: Mixed into the breading for a subtle nutty aroma and extra crispiness.
Panko and Italian breadcrumbs: The combo creates an irresistible crunchy coating.
Avocado oil: Ideal for shallow frying because it handles heat well without overpowering flavors.
Burrata: The star creamy cheese that tops the chicken, melting gently into the bruschetta.
Tomato bruschetta: Adds freshness and juicy brightness to balance the richness.
Toasted pine nuts: A little crunch and buttery flavor that elevate every bite.
Red pepper flakes: Optional but highly recommended for a gentle spicy kick.
Balsamic glaze: Provides a tangy-sweet drizzle that ties all the flavors together beautifully.
Extra virgin olive oil: A finishing drizzle to bring everything to life with silky richness.
Italian parsley: Fresh, chopped, for a pop of color and herbaceous brightness.
Grated parmesan cheese: To sprinkle on top for an extra savory finish.

How to Make Burrata Bruschetta Chicken Cutlets Recipe

Step 1: Setup the Breading Station

Start by preparing your breading area so everything is easily accessible. Whisk your eggs in one shallow plate to create the wet dip that will help the breading stick, and in another plate, combine the grated parmesan, panko, and Italian breadcrumbs to form the crisp outer coating. This setup makes breading your chicken smooth and efficient.

Step 2: Prep the Chicken

Take two chicken breasts and butterfly them into four even, thin cutlets. If you want perfectly tender chicken, place these cutlets between parchment paper or a sealable plastic bag and gently pound them until they’re evenly thin. This step guarantees quick cooking and keeps your cutlets juicy without drying out. Don’t forget to pat them dry with paper towels and then season both sides generously with kosher salt and cracked black pepper for a flavorful base.

Step 3: Bread the Chicken

Now, dip each chicken cutlet first into the whisked eggs, making sure it’s fully coated to help the breading stick. Then press the cutlets firmly into the parmesan and breadcrumb mixture, coating every inch to create a golden, crunchy crust. Repeat this for all four cutlets so you have a perfect coating on each piece ready for frying.

Step 4: Shallow Fry the Cutlets

Heat a generous thin layer of avocado oil in a skillet until it’s hot but not smoking. Add two cutlets at a time—crowding will steam the chicken rather than crisp it. Fry each side until they’re golden brown and cooked through, which usually takes a few minutes per side. The internal temperature should reach 165°F to be safe but remain juicy. Once cooked, transfer them to a cooling rack and let them rest a few minutes. This keeps the crust crisp while excess oil drips off.

Step 5: Assemble with Burrata and Bruschetta

Arrange your golden chicken cutlets on a beautiful serving platter or individual plates. Top each piece with a generous 2 ounces of creamy burrata, then spoon on the fresh tomato bruschetta. Sprinkle toasted pine nuts and red pepper flakes over the top for texture and a little heat. Finish with a drizzle of balsamic glaze and extra virgin olive oil plus a sprinkle of fresh Italian parsley and grated parmesan cheese. This final assembly combines all the flavors and textures that make this Burrata Bruschetta Chicken Cutlets Recipe so irresistible.

How to Serve Burrata Bruschetta Chicken Cutlets Recipe

The image shows a white plate with two crispy golden brown breaded cutlets as the base layer. On top of the cutlets, there are soft, white dollops of creamy cheese, slightly melting at the edges. Over the cheese, there is a chunky orange-red tomato mixture with small bits of herbs and pine nuts scattered throughout. The dish is finished with a drizzle of thick, dark balsamic glaze and a sprinkle of finely chopped green parsley and grated white cheese. A silver fork rests on the right side of the plate. The plate is set on a wooden surface with fresh green parsley on the right and small bowls of crushed red pepper flakes and creamy sauce on the left. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes like chopped Italian parsley and grated parmesan aren’t just pretty—they add pops of flavor and texture contrast that brighten this dish. A quick sprinkle of red pepper flakes offers warmth, and a drizzle of balsamic glaze adds a tangy sweetness that elevates every bite. These simple touches make serving this dish feel special and restaurant-worthy.

Side Dishes

This dish pairs beautifully with light, fresh sides. Think crisp green salads dressed in lemon vinaigrette, garlicky sautéed spinach, or even creamy risotto to complement the crisp chicken texture. Roasted vegetables also work well, balancing the richness and freshness on your plate. Choose sides that bring a variety of textures without overshadowing the main star—the Burrata Bruschetta Chicken Cutlets.

Creative Ways to Present

If you want to impress your guests, consider serving these cutlets atop a bed of arugula or mixed greens, garnished with edible flowers for a colorful touch. You can also create mini cutlet sliders using small buns and add a basil leaf beneath the burrata for an Italian-inspired appetizer twist. No matter how you present it, the vibrant colors and textures invite everyone to dig in eagerly.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and refrigerate for up to three days. Because the chicken is breaded and fried, the crust may lose some crispness, but reheating carefully can help bring back some crunch. Keep the burrata and fresh toppings separate if possible to prevent sogginess.

Freezing

Freezing is possible but a bit tricky given the fresh burrata topping. You can freeze the cooked breaded chicken cutlets before assembly by wrapping them tightly in plastic wrap and placing in a freezer bag. They keep well for up to two months. When ready to eat, thaw overnight in the refrigerator and reheat gently. Add burrata and bruschetta fresh just before serving.

Reheating

To warm up leftovers, preheat your oven to 350°F and place the cutlets on a wire rack over a baking sheet. Heat them for about 10 minutes or until warm and crispy again, avoiding microwave reheating which can make them soggy. Add fresh burrata and tomato bruschetta once hot for the best flavor and texture experience.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Boneless, skinless chicken thighs can be used, but you’ll want to pound them thin just like the breasts so they cook evenly and stay tender. Thighs can bring a richer flavor and a bit more juiciness as well.

What if I can’t find burrata? What’s a good substitute?

If burrata isn’t available, fresh mozzarella or stracciatella cheese can work as substitutes. While they may not be as creamy inside, they still provide that luscious milky flavor that pairs beautifully with tomato bruschetta.

Is there a way to make this recipe gluten-free?

Yes! Swap out the panko and Italian breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Just be sure your other ingredients, like the balsamic glaze, are also gluten-free to keep the dish safe for those with gluten sensitivities.

Can I prepare the breaded chicken ahead of time?

You can bread the chicken cutlets a few hours before cooking and keep them refrigerated until you’re ready to fry. This can actually help the coating adhere better. Avoid breading them too far in advance, however, to maintain the best texture.

How spicy is the recipe with red pepper flakes?

The red pepper flakes add a gentle warmth that enhances the dish without overpowering it. You can always omit them if you prefer no spice or adjust the amount to suit your heat tolerance. They’re an easy way to add depth and interest.

Final Thoughts

I can’t recommend the Burrata Bruschetta Chicken Cutlets Recipe enough—it’s one of those dishes that feels both indulgent and fresh, perfect for anything from a family weeknight to a special dinner party. The balance of textures and flavors is honestly addictive, and the best part is how approachable the recipe is. So go ahead, gather your ingredients, and treat yourself and your loved ones to this incredible meal that’s sure to become a cherished favorite in your kitchen!