Name: Blueberry Quinoa Breakfast Bake Recipe
Prep time: 15 min
Cook time: PT-491522H47M8S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup quinoa (uncooked); 1 can coconut milk (about 13.5 oz or 400 ml); 2 cups blueberries (fresh or frozen); 2 tbsp milled flaxseed; 6 tbsp water; 2 tbsp maple syrup; 2 tbsp coconut milk or cream; 1 tbsp pepitas (pumpkin seeds); 1 tbsp blueberries (fresh); 1 tbsp maple syrup (optional); About 2 tbsp coconut cream (scooped from the top of the coconut milk can)

Jump to Recipe· 4.2 from 15 reviews

If you’ve been searching for a wholesome and delicious breakfast that feels like a warm hug in every bite, then the Blueberry Quinoa Breakfast Bake Recipe is your new best friend in the kitchen. This delightful dish combines fluffy quinoa with juicy blueberries and creamy coconut milk, creating a naturally sweet and satisfying start to your day. It’s packed with nutrients, easy to prepare, and perfect for family breakfasts or meal prep. Trust me, once you try this bake, it will become a staple in your morning routine you’ll be excited to share with friends, too!

Ingredients You’ll Need

The image shows five white bowls placed on a white marbled surface, each holding a different ingredient. The top left bowl is filled with plump, dark blueberries, showing a mix of deep blue and purple hues with a smooth texture. To the right is a small bowl containing light amber-colored liquid. Below the blueberries is another bowl filled with a coarse, light brown powder, giving a grainy texture. To the right of it is a bigger bowl holding a pile of small, round, beige-colored quinoa grains, filling the bowl almost to the top. At the bottom right, a bowl contains thick, white cream with a smooth and soft texture. Photo taken with an iphone --ar 4:5 --v 7

Keeping ingredients simple yet purposeful is what makes this Blueberry Quinoa Breakfast Bake Recipe so special. Each item contributes vibrant flavor, rich texture, or wholesome nutrition to the final dish, ensuring every spoonful tastes just right.

1 cup quinoa (uncooked): The protein-packed base that gives this bake its hearty texture and nutty flavor.
1 can coconut milk: Adds creamy richness and a subtle tropical sweetness that pairs perfectly with blueberries.
2 cups blueberries (frozen or fresh): Bursts of juicy fruit that brighten the dish with natural sweetness and antioxidants.
2 tbsp milled flaxseed: An excellent source of omega-3s and fiber, helping to bind the bake and add a subtle nutty hint.
6 tbsp water: Essential for making the flax “egg” that keeps everything together perfectly.
2 tbsp maple syrup: Natural sweetener that elevates the flavor without overpowering the wholesome ingredients.
2 tbsp coconut milk or cream: For extra creaminess mixed right into the bake.
1 tbsp pepitas / pumpkin seeds: Adds a delightful crunch and a boost of minerals.
1 tbsp blueberries (fresh): Fresh berries for garnish that enhance visual appeal and freshness.
1 tbsp maple syrup (optional): For drizzling on top to add that extra touch of sweetness.

How to Make Blueberry Quinoa Breakfast Bake Recipe

Step 1: Preheat the Oven

Begin by setting your oven to 180C / 360F. Preheating ensures your bake cooks evenly, allowing the quinoa to absorb the creamy coconut milk perfectly without drying out.

Step 2: Prepare the Flax Egg

Mix the milled flaxseed with 6 tablespoons of water in a bowl or sealable container. Stir well and let it sit for 10 minutes. This mixture mimics the binding properties of eggs, making your bake nicely hold together while adding nutrition.

Step 3: Scoop the Coconut Cream

Open your can of coconut milk and carefully scoop about 2 tablespoons of the thick coconut cream from the top. Set this aside in the fridge to use later as a velvety topping for your bake, adding even more indulgence.

Step 4: Combine and Bake

In your baking dish, add the quinoa, coconut milk, blueberries, flax egg, maple syrup, and coconut cream. Whisk or stir everything thoroughly. Getting the quinoa evenly coated means it will absorb all those luscious flavors while baking. Bake for 50 to 60 minutes, stirring gently halfway through to ensure the mixture cooks uniformly.

Step 5: Cool and Top

Once out of the oven, allow the bake to cool for about 10 minutes. This resting time helps it set perfectly. Then, sprinkle on your reserved pepitas, fresh blueberries, and a drizzle of maple syrup, or customize with your favorite toppings. It’s now ready to enjoy!

How to Serve Blueberry Quinoa Breakfast Bake Recipe

A round white plate holds a stack of purple quinoa with mixed berries, creating a textured layer with a mix of deep purple and light pink hues. On top, a layer of creamy white sauce is drizzled, softly blending into the quinoa beneath it. Several plump blueberries and darker berries are scattered on the creamy surface, adding small pops of deep blue and dark red. The plate sits on a white marbled surface. In the top left, a glass jar filled with shredded coconut is visible. A silver spoon peeks from the right side of the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes not only enhances flavor but also gives your breakfast bake a picture-perfect finish. Pumpkin seeds offer a light crunch and slight earthiness, while fresh blueberries add bursts of juiciness and beautiful color. A drizzle of maple syrup or a dollop of coconut cream on top makes every bite irresistible.

Side Dishes

This breakfast bake pairs wonderfully with fresh fruit salad for a refreshing contrast or a dollop of Greek yogurt to add protein and creaminess. If you want a warm contrast, a cup of herbal tea or mellow coffee brings the perfect cozy vibe to your morning meal.

Creative Ways to Present

For brunch gatherings, serve individual portions in small ramekins topped with edible flowers or a sprinkle of cinnamon for flair. You can also layer the bake in a clear glass trifle dish with extra blueberries and coconut cream for a stunning layered effect. It’s a feast for the eyes and the stomach!

Make Ahead and Storage

Storing Leftovers

Cool your Blueberry Quinoa Breakfast Bake Recipe completely before storing it. Use an airtight container and refrigerate leftovers for up to 5 days. This way, your convenient and nourishing breakfast is ready to grab on busy mornings without any extra effort.

Freezing

If you want to keep your bake longer, freeze individual portions wrapped tightly in freezer-safe containers or bags. It freezes beautifully for up to 2 months, making it an excellent option for meal prepping or quick breakfasts anytime.

Reheating

Reheat your portions gently in the microwave or oven until warm. If it seems a bit dry, stir in a splash of coconut milk or a little extra maple syrup to revive its creamy, comforting texture. Enjoy it as if it were freshly baked!

FAQs

Can I use fresh blueberries instead of frozen?

Absolutely! Both fresh and frozen blueberries work wonderfully in this recipe. Frozen berries tend to release more juice, creating a moister bake, while fresh berries keep the texture a bit firmer. Choose based on your preference or what’s available.

Is this recipe vegan?

Yes, the Blueberry Quinoa Breakfast Bake Recipe is completely vegan. It uses flaxseed as an egg substitute and coconut milk for creaminess, making it perfect for anyone following a plant-based lifestyle.

Can I substitute quinoa with another grain?

While quinoa is ideal for texture and protein, you can experiment with other grains like millet or amaranth. Just keep in mind that cooking times and liquid ratios may vary slightly, so adjustments might be necessary.

How sweet is the bake? Can I reduce the sweetness?

The maple syrup provides a light, natural sweetness that balances the tartness of the blueberries. If you prefer less sweetness, feel free to reduce the maple syrup to 1 tablespoon or omit the optional drizzle on top.

Can I make this blue breakfast bake recipe gluten-free?

Yes! Since quinoa is naturally gluten-free and the other ingredients are free of gluten, this recipe is safe for those with gluten sensitivities or celiac disease, making it a versatile, healthy choice.

Final Thoughts

Now that you’ve discovered the magic of the Blueberry Quinoa Breakfast Bake Recipe, I encourage you to give it a try and watch it become an instant favorite in your home. It’s comforting, nutrient-packed, and bursting with flavors that brighten your morning with each bite. Whether for a busy weekday or a relaxed weekend brunch, this bake promises to deliver warmth, satisfaction, and a beautiful dose of blueberry sunshine every time.