Name: Cinnamon Crunch Bread Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1/2 cup (120ml) buttermilk, warmed to about 110°F; 1/3 cup (80ml) water, warmed to about 110°F; 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet); 1/4 cup (50g) granulated sugar, divided; 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; 1 large egg, at room temperature; 1 teaspoon salt; 3 cups (390g) bread flour (spooned & leveled), plus more as needed; 3 Tablespoons (43g) unsalted butter, extra soft; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 2 Tablespoons (28g) unsalted butter, melted; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons all-purpose flour or bread flour

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If you have a weakness for soft, sweet breads with that perfect hint of spice, then you are in for a treat with this Cinnamon Crunch Bread Recipe. Imagine fluffy, tender bread swirled with cinnamon sugar and topped with an irresistibly crunchy cinnamon topping that adds texture and warmth in every bite. It’s a comforting baked good that makes mornings brighter and afternoons cozier, all while filling your kitchen with an amazing aroma that’s nothing short of magical.

Ingredients You’ll Need

The image shows two views of a dough ball inside a clear glass measuring cup on a white marbled surface. On the left, the dough is smooth, round, and light beige, sitting at the bottom of the cup. On the right, the dough has risen, filling more space and showing a fluffy, airy texture with a bubbled surface. The measuring cup is transparent with visible measurement marks and a handle, set against a plain white background. photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the ingredient list because each one plays a crucial role in building layers of flavor and texture. From the tangy warmth of buttermilk to the rich creaminess of butter and that unmistakable cinnamon sweetness, these pantry staples come together beautifully to create a bread that’s both simple and show-stopping.

Buttermilk (1/2 cup, warmed to 110°F): Adds moisture and a slight tang that enhances the bread’s tenderness.
Warm water (1/3 cup at 110°F): Activates the yeast perfectly to get your dough rising well.
Instant or active dry yeast (2 1/4 tsp): The powerhouse ingredient that makes the dough fluff up.
Granulated sugar (1/4 cup, divided): Feeds the yeast and sweetens just enough.
Unsalted butter (5 Tablespoons melted + extras): Gives richness and keeps the bread moist.
Large egg (1, room temperature): Binds ingredients and adds structure.
Salt (1 teaspoon): Balances flavor and enhances the sweetness of cinnamon.
Bread flour (3 cups, plus more as needed): Higher protein flour that creates the perfect chewy crumb.
Softened butter (3 Tablespoons): Critical for spreading in the cinnamon sugar swirl.
Brown sugar (two batches, 1/3 cup each): Brings deep molasses notes for sweetness and caramel flavor in both the filling and the crunchy topping.
Ground cinnamon (3 tsp total): The star spice, warming and fragrant.
All-purpose or bread flour (2 teaspoons): Helps thicken the crunchy topping so it holds together beautifully.

How to Make Cinnamon Crunch Bread Recipe

Step 1: Activate the Yeast

Begin by whisking together the warm buttermilk, warm water, yeast, and 2 tablespoons of the granulated sugar. Cover the bowl and let the mixture sit for about 5 minutes. You’ll know the yeast is ready when you see a foamy layer on the surface. This bubbly start is essential—it means your bread is on track for a light, airy rise.

Step 2: Mix the Dough

Next, add the remaining sugar, melted butter, egg, salt, and 1 cup of bread flour to your yeast mixture. Beat this on a low speed for 30 seconds, scraping down the bowl to gather all the ingredients. Then, gradually add the rest of the flour and keep mixing until the dough pulls away from the sides. The dough should be soft but not sticky, just right to knead.

Step 3: Knead the Dough

Knead the dough for 5 minutes, either with your mixer’s dough hook or by hand on a lightly floured surface. This step is where the gluten forms, giving your bread structure and that beautifully chewy texture. If the dough feels too sticky, add a teaspoon of flour at a time—remember, you want slightly tacky dough, not dry. The dough is ready when it slowly bounces back after you poke it or passes the windowpane test.

Step 4: Let Dough Rise

Lightly grease a large bowl and place your dough inside, turning it so every side is coated with oil. Cover and let it rise in a warm spot for about 1.5 to 2 hours, or until it doubles in size. This rise is crucial because the yeast transforms the dough into a light, airy base for that cinnamon sugar magic.

Step 5: Prepare the Loaf Pan

While the dough rises, grease a 9×5-inch loaf pan thoroughly. This ensures your beautiful bread won’t stick and will come out perfectly after baking.

Step 6: Roll Out the Dough

After your dough has doubled, punch it down to gently release the air, then transfer it to a floured surface. Roll it out into a rough 9×15-inch rectangle. This size provides the perfect canvas for sprinkling cinnamon sugar and rolling the bread into shape.

Step 7: Add the Cinnamon Sugar Filling

Spread the softened butter evenly over the dough, leaving about a half-inch border. This rich butter acts as the glue to hold the cinnamon sugar filling in place. Next, mix the brown sugar and cinnamon and sprinkle it generously over the butter. This is where your bread starts developing its signature flavor.

Step 8: Roll and Twist the Dough

Now comes the fun (and a bit tricky) part. Roll your dough tightly into a 15-inch log, then place it seam-side down. Using a sharp serrated knife, slice the log lengthwise down the middle. You’ll have two long halves. Cross one over the other to form an X, then twist them tightly together. Pinch the edges to seal your braid. Place this twisted log into your prepared loaf pan and cover it for another 30-minute rest to let it rise slightly.

Step 9: Preheat Oven and Prepare Topping

Set the oven rack to the lower third and place a baking sheet below to catch any drips. Preheat your oven to 350°F (177°C). For the cinnamon crunch topping, whisk melted butter, brown sugar, cinnamon, and flour until combined. Spoon this buttery, sweet mixture over your loaf right before it goes into the oven.

Step 10: Bake to Golden Perfection

Bake for 45 to 55 minutes, tenting with foil after 20 minutes to prevent over-browning. You’ll know it’s done when the top turns golden brown and sounds hollow when tapped. Let the bread cool in the pan for 10 minutes before transferring to a rack. This waiting game is tough, but trust me, it’s worth it for the best texture and flavor.

How to Serve Cinnamon Crunch Bread Recipe

The image shows a loaf of cinnamon swirl bread on a wooden board with one thick slice in front. The bread has multiple visible layers with light beige dough and dark brown cinnamon filling weaving through the middle and top. The crust is textured with a crumbly cinnamon sugar topping that looks crunchy and uneven. The sliced piece reveals the soft and fluffy inside with swirls of cinnamon running through. The background is simple with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For serving, a simple smear of softened butter or a drizzle of honey elevates the flavors wonderfully. If you want to get fancy, a dusting of powdered sugar or a light cream cheese glaze can make this bread the star of any brunch table.

Side Dishes

This bread pairs beautifully with fresh fruit like berries or a warm cup of coffee or chai tea. You can also serve it alongside a smear of cream cheese or mascarpone for a creamy contrast that complements the cinnamon’s warmth.

Creative Ways to Present

Try slicing the bread thick and turning it into indulgent French toast the next morning, or cut it into cubes and toast them for a crunchy topping on yogurt or salads. Wrapping slices in parchment paper and gifting them to friends is a perfect way to share the love of this Cinnamon Crunch Bread Recipe.

Make Ahead and Storage

Storing Leftovers

Store leftover bread at room temperature in a tightly sealed container or bread box for up to 2 days. The bread stays soft and flavorful, though the crunchy topping will lose some crispness after a couple of days.

Freezing

This bread freezes well! Wrap the cooled loaf tightly in plastic wrap and then aluminum foil or place slices in a freezer bag. Freeze for up to 3 months and thaw at room temperature or overnight in the fridge when ready to enjoy.

Reheating

To revive your Cinnamon Crunch Bread Recipe slices, pop them in the microwave for about 10 seconds or toast them lightly to bring back warmth and slight crunch. Avoid overheating, as the topping can become too hard or lose its delicate texture.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk can work in a pinch, buttermilk adds acidity that tenderizes the dough and gives a slightly tangy flavor that balances the sweetness, so I highly recommend using buttermilk if possible.

Is it okay to use active dry yeast instead of instant yeast?

Yes! If using active dry yeast, just be sure to proof it in warm water with some sugar first until foamy, which ensures it’s active before mixing into the dough.

Can I make the dough by hand without a stand mixer?

Absolutely. Mixing by hand just takes more elbow grease, but using a wooden spoon or spatula before kneading on a floured surface works perfectly.

What causes the crunchy topping to lose its texture?

The sugar and cinnamon topping absorbs moisture over time, especially if stored wrapped, causing it to soften. Enjoy it within the first day or two for the best crunch.

Can this bread be made into rolls instead of a loaf?

Sure! You can shape smaller portions of the dough into rolls, add the cinnamon filling inside each, and bake accordingly. Just reduce baking time and watch for a golden crust.

Final Thoughts

I can’t wait for you to try this Cinnamon Crunch Bread Recipe because it really is one of those comforting bakes that feels like a warm hug straight from the oven. Whether you’re serving it for breakfast, an afternoon snack, or a special occasion, this bread’s irresistible cinnamon flavor and crunchy topping never disappoint. Happy baking!