Name: Crispy Dill Chicken Sandwich: The Ultimate Recipe
Prep time: PT-491373H22M1S
Cook time: PT-491373H22M1S
Total time: PT-491373H22M1S
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (about 6-8 ounces each); 1 cup buttermilk; 2 tablespoons dill pickle juice; 1 large egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 cups all-purpose flour; 1/2 cup cornstarch; 1 tablespoon dried dill weed; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil, for frying (about 4-6 cups); 1 cup mayonnaise; 2 tablespoons finely chopped fresh dill; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 teaspoon Dijon mustard; Salt and pepper, to taste; 4 brioche buns, split; 4 slices cheddar cheese (or your favorite cheese); 1 cup shredded lettuce; 1/2 cup dill pickle chips; 2 tablespoons butter, melted (for toasting buns)

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If you’re on the hunt for a sandwich that delivers a harmonious crunch, bright dill flavor, and juicy chicken, then let me introduce you to the Crispy Dill Chicken Sandwich: The Ultimate Recipe. This sandwich is packed with crispy, tender chicken marinated in tangy buttermilk and dill pickle juice, fried to golden perfection, and paired with a vibrant dill aioli that truly elevates every bite. The combination of textures and flavors creates a sandwich experience that’s both comforting and exciting, making it a fast favorite for gatherings or a delightful solo treat.

Ingredients You’ll Need

Three raw chicken pieces are placed side by side on a wooden cutting board, each pale pink with a smooth and shiny texture. The cutting board has light and dark brown wood grain patterns. There are two small green parsley leaves on the white marbled surface around the board. A small glass bottle filled with yellow oil is visible in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet thoughtfully chosen ingredients is key to nailing the perfect balance of flavor, texture, and freshness in this Crispy Dill Chicken Sandwich: The Ultimate Recipe. Each component plays a vital role—from the juicy chicken breasts to the zesty dill-infused coating, and the creamy dill aioli that ties everything together.

Chicken breasts: Use boneless, skinless breasts for juicy, tender meat that crisps beautifully.
Buttermilk and dill pickle juice: The marinade’s magic, tenderizing the chicken while infusing it with tangy dill goodness.
Egg: Helps bind the marinade and the coating for that perfect crispy crust.
Salt, black pepper, garlic powder, and paprika: Layered spices that add a subtle kick and warmth to the chicken.
All-purpose flour and cornstarch: The secret to an irresistibly crispy exterior with a light crunch.
Dried dill weed and baking powder: Dill adds herby brightness and baking powder ensures extra crispiness.
Vegetable oil: For deep frying to a flawless golden brown.
Mayonnaise, fresh dill, lemon juice, garlic, Dijon mustard: Combined into a creamy dill aioli that perfectly complements the chicken’s flavor.
Brioche buns: Soft and buttery buns that toast up wonderfully and hold all the fillings without falling apart.
Cheddar cheese: Sharp and melty for a deliciously gooey contrast.
Shredded lettuce and dill pickle chips: Adds freshness, crunch, and a tangy bite to the sandwich.
Butter: Used for toasting buns to a golden, luscious crisp.

How to Make Crispy Dill Chicken Sandwich: The Ultimate Recipe

Step 1: Marinate the Chicken

The journey to amazing flavor starts by whisking together buttermilk, dill pickle juice, egg, salt, pepper, garlic powder, and paprika. Submerge the chicken breasts in this zesty marinade, cover, and chill for at least 2 hours or overnight if time allows. This not only infuses the chicken with a tangy dill punch but also ensures incredible juiciness once fried. Patience here truly pays off!

Step 2: Prepare the Dredging Station

While the chicken marinates, mix the flour, cornstarch, dried dill weed, baking powder, salt, and pepper in a large shallow dish. This blend gives the crust its trademark golden color, herby aroma, and that irresistible crunch that makes the Crispy Dill Chicken Sandwich: The Ultimate Recipe stand out from your typical chicken sandwich.

Step 3: Dredge the Chicken

Remove the chicken from the marinade one piece at a time, letting any excess drip off. Press each breast firmly into the flour mixture, coating it evenly on all sides. For that next-level crunch, consider double dredging: dunk back into the marinade and then flour again. Shake off excess flour gently so it fries up crisp, not cakey.

Step 4: Heat the Oil

Pour enough vegetable oil into a heavy-bottomed pot to reach 2 to 3 inches deep. Heat it over medium-high until it hits 350°F (175°C). Using a deep-fry thermometer here is essential for perfectly cooked chicken that is crispy outside and juicy inside without being greasy or undercooked.

Step 5: Fry the Chicken

Carefully lower one or two chicken breasts into the hot oil—don’t overcrowd the pot or the temperature will drop. Fry for about 6 to 8 minutes per side until the coating is a deep golden brown and an internal thermometer reads 165°F (74°C). This ensures safety and that wonderful crisp skin that defines the Crispy Dill Chicken Sandwich: The Ultimate Recipe.

Step 6: Drain the Chicken

Using tongs or a slotted spoon, transfer the fried chicken to a wire rack lined with paper towels. Letting excess oil drip off keeps every bite crisp and not greasy, preserving the satisfying texture that’s so important.

Step 7: Make the Dill Aioli

Whisk together mayonnaise, fresh dill, lemon juice, garlic, and Dijon mustard in a small bowl. Season with salt and pepper to taste, then refrigerate for at least 30 minutes. This cooling, herbaceous sauce adds bright, creamy layers of flavor that enhance every bite of chicken and bun.

Step 8: Toast the Buns

Brush each brioche bun half with melted butter, then toast butter-side down on a skillet over medium heat until beautifully golden and crisp. This step adds richness and a slight crunch, making each bite of the sandwich even more delightful.

Step 9: Assemble the Sandwich

Spread a generous layer of dill aioli on both toasted buns. Place shredded lettuce on the bottom bun, then your crunchy fried chicken, topped with a slice of cheddar cheese and a handful of dill pickle chips for that essential tang. Crown with the top bun, and your Crispy Dill Chicken Sandwich: The Ultimate Recipe is ready to shine.

Step 10: Serve Immediately

For maximum enjoyment, serve the sandwich while the chicken is still hot and crispy, and the buns are warm. The contrast between warm, crunchy, creamy, and fresh is what makes this recipe a lasting favorite.

How to Serve Crispy Dill Chicken Sandwich: The Ultimate Recipe

A close-up view of a sandwich shows five layers in a white soft bun. The bottom bun is slightly toasted and has a smooth, light golden color. On top of it is a thick, crispy fried piece with a crunchy, golden-brown texture. Above the fried layer is a creamy white sauce with small green herb pieces mixed in, slightly dripping down the sides. Next, there is a fresh layer of shredded light green lettuce mixed with thinly sliced onions. The top layer has three thick, dark green pickle slices placed under the top bun, which is shiny and golden brown with a smooth texture. The sandwich sits on a wooden board with a white marbled background and a glass jar and another sandwich can be seen blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like extra chopped dill or a sprinkle of smoked paprika on top of the sandwich add an inviting aroma and a pop of color. For some heat, toss on a few slices of spicy jalapeño or a drizzle of hot honey for a sweet-spicy kick that complements the dill perfectly.

Side Dishes

This sandwich pairs wonderfully with crispy fries, sweet potato wedges, or a crunchy coleslaw that echoes the fresh herb vibe. A simple pickle spear or lightly dressed cucumber salad can balance the richness and keep things light on the plate.

Creative Ways to Present

Serve your Crispy Dill Chicken Sandwich: The Ultimate Recipe on a colorful platter garnished with lemon wedges and fresh dill sprigs. Cut the sandwich in half diagonally to showcase the layers inside, or present sliders for a crowd-pleasing appetizer. Wrap half in parchment for a charming picnic or lunchbox surprise.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the fried chicken separately wrapped in paper towels inside an airtight container to keep the crust from getting soggy. Keep buns and dill aioli refrigerated separately to maintain freshness and texture for the next day.

Freezing

For longer storage, you can freeze the fried chicken breasts after they’ve cooled completely. Place them in a single layer on a baking sheet to flash freeze, then transfer to freezer bags. The buns and sauce freeze less well, so it’s best to prepare those fresh when ready to eat.

Reheating

To bring back the crispiness, reheat the chicken in a preheated oven at 375°F (190°C) on a wire rack for about 10-15 minutes. Avoid microwaving as it can make the crust soggy. Toast fresh buns and reapply dill aioli just before assembling to enjoy that freshly made flavor again.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are juicier and slightly more forgiving during frying. Just make sure they’re pounded to an even thickness for uniform cooking. The Crispy Dill Chicken Sandwich: The Ultimate Recipe works beautifully with thighs for a richer flavor.

What if I don’t have dill pickle juice?

While dill pickle juice is key for that distinctive tang, you can substitute with a mixture of lemon juice and a splash of vinegar combined with dried dill weed. It won’t be exactly the same but still captures that bright, zesty taste in the marinade.

How do I ensure my chicken stays crispy after frying?

Drain the fried chicken on a wire rack instead of paper towels to allow air circulation. Avoid stacking pieces. Serving immediately is ideal; if not, keep the chicken warm in a low oven on a wire rack to maintain crispiness.

Can I make the dill aioli dairy-free?

Yes! Use a dairy-free mayonnaise base and fresh dill and garlic just the same. The creamy texture and herbaceous notes remain intact, making it a great option for those avoiding dairy.

Is it possible to bake instead of fry?

For a healthier twist, you can bake the dredged chicken at 425°F (220°C) on a wire rack over a baking sheet for about 25-30 minutes, flipping halfway through. The texture won’t be quite as crispy, but you’ll still get plenty of flavor from the marinade and coating.

Final Thoughts

There’s something truly special about biting into the Crispy Dill Chicken Sandwich: The Ultimate Recipe. It’s a perfect blend of crunchy, juicy, tangy, and creamy that feels like a warm hug with a fun twist. Whether you’re making it for a casual dinner, a weekend treat, or to impress friends, this recipe never disappoints. Give it a try and watch it become your new sandwich obsession!

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