Name: Authentic Mexican Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups long grain white rice; ¼ cup olive oil; ½ medium onion, finely diced; 1 Roma tomato, diced; 4 cloves garlic, minced; 1 ½ teaspoons kosher salt, plus more to taste; 2 tablespoons tomato paste; 3 ½ cups broth (vegetable or chicken); ½ cup frozen peas, thawed

Jump to Recipe· 4.3 from 12 reviews

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If you are craving a comforting, vibrant side that brings a warm hug of flavor to any meal, this Authentic Mexican Rice Recipe is just the thing. This classic dish delivers fluffy, perfectly cooked rice brightened with tomato, garlic, and onion, all mingling beautifully with tender peas for bursts of sweetness and color. Whether you’re planning a festive dinner or want to elevate your everyday meals, this recipe captures the heart of Mexican cuisine with simple, wholesome ingredients and satisfying textures that everyone will love.

Ingredients You’ll Need

A white pot holds a mix of uncooked white rice, small pieces of chopped onion and tomato, and a thick dark red paste in the center. A golden-yellow liquid is being poured into the pot from the right side, adding a shiny wet layer over the rice and vegetables. The pot sits on a white marbled surface, with clear details of the grains and ingredients visible from above. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Authentic Mexican Rice Recipe lies in its simplicity—each ingredient plays a crucial role in building layers of flavor, color, and texture. From the nutty toasted rice to the fresh tomato and aromatic garlic, everything works together to create a dish that’s more than just rice on the plate.

2 cups long grain white rice: Provides the light, fluffy base that soaks up all the delicious flavors.
¼ cup olive oil: Essential for toasting the rice and creating that slightly crisp, golden texture.
½ medium onion, finely diced: Adds a subtle sweetness and depth when sautéed.
1 Roma tomato, diced: Brings fresh acidity and vibrant color to the dish.
4 cloves garlic, minced: The aromatic backbone that infuses the rice with irresistible savory notes.
1 ½ teaspoons kosher salt, plus more to taste: Balances all the flavors perfectly.
3 ½ cups broth (vegetable or chicken): Enriches the rice with savory moisture and body.
2 tablespoons tomato paste: Intensifies the tomato flavor and gives that signature reddish hue.
½ cup frozen peas, thawed: Adds sweet bursts and pops of bright green color, making the dish look as good as it tastes.

How to Make Authentic Mexican Rice Recipe

Step 1: Rinse and Prepare the Rice

Start by washing your long grain white rice under cold running water using a fine mesh strainer or colander. Rinsing is key here—it removes excess starch so your rice cooks up fluffy and separate rather than gummy. Make sure the water runs clear, then drain it thoroughly to avoid sogginess.

Step 2: Toast the Rice in Olive Oil

Heat the olive oil over low-medium heat in a large saucepan or pot. When shimmering, add the drained rice. Stir frequently and sauté for about 10 minutes or until the rice starts to develop a lovely light brown color. This toasting step is a game-changer—it creates a nutty flavor and helps keep the grains separate during cooking.

Step 3: Add Aromatics and Tomato

Next, toss in the finely diced onion, diced Roma tomato, minced garlic, and kosher salt. Stir everything together and cook for 30 seconds to soften the veggies and awaken their flavors, creating a fragrant base that promises a burst of classic Mexican taste in every bite.

Step 4: Combine Broth and Tomato Paste

Pour in the broth and stir in the tomato paste until it completely dissolves into the liquid. This step is where the rice starts soaking up that rich, bright tomato essence that is signature to an Authentic Mexican Rice Recipe. Bring the mixture to a boil, which signals it’s ready to simmer.

Step 5: Simmer Covered and Rest

Once boiling, reduce the heat to low and cover the pot with a lid. Let it cook gently for 20 minutes without lifting the lid—patience here guarantees tender rice. After cooking, remove the pan from heat, uncover, and let it sit undisturbed for an additional 5 minutes. This resting period lets the rice finish steaming and ensures even texture throughout.

Step 6: Add Peas and Fluff

Finally, gently fold in the thawed frozen peas using a fork, taking care not to stir vigorously. This subtle fluffing incorporates the peas evenly without making the rice mushy. Taste and season with extra salt if needed. And there you have it—a brilliantly colorful, flavorful dish that’s every bit the authentic comfort food you hoped for.

How to Serve Authentic Mexican Rice Recipe

A large white pot filled with cooked orange-brown rice mixed with finely chopped light brown onions and green peas scattered evenly throughout. The rice has a slightly sticky but fluffy texture. The pot is placed on a beige cloth with a dark stripe pattern, all resting on a white marbled surface. A wooden spoon is partially visible at the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of fresh chopped cilantro or a squeeze of bright lime juice can elevate this rice recipe instantly. A few thin slices of jalapeño or a dash of crumbled queso fresco adds a wonderful layer of freshness or creamy texture that pairs beautifully with the seasoned rice.

Side Dishes

This Authentic Mexican Rice Recipe pairs perfectly alongside grilled meats like carne asada or pollo asado. It’s also fantastic with beans, enchiladas, or as a base for colorful veggie bowls. This versatility means it can shine as the sidekick or the star of your plate.

Creative Ways to Present

Consider serving this rice molded into a neat dome shape using a small bowl or ramekin for an elegant touch at dinner parties. Or layer it in a burrito bowl with beans, avocado, salsa, and your favorite protein for an easy and delicious meal all in one bowl.

Make Ahead and Storage

Storing Leftovers

Any leftover Authentic Mexican Rice Recipe can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to cool the rice completely before refrigerating to keep it fresh and safe.

Freezing

You can freeze this rice easily by placing it in a freezer-safe bag or container. It will keep well for up to 3 months. When ready to eat, thaw it overnight in the fridge to maintain texture.

Reheating

Reheat gently in the microwave or on the stovetop with a splash of water or broth to bring back its fluffy texture. Stir occasionally to heat evenly, and avoid overheating to prevent it from drying out.

FAQs

Can I use brown rice instead of white rice?

Brown rice can be used, but keep in mind it will take longer to cook and the texture will be heartier. Adjust cooking time and liquid accordingly for best results.

What type of broth works best?

Both vegetable and chicken broth are excellent, depending on whether you want a vegetarian or richer flavor. Homemade broth adds extra depth, but store-bought works just fine!

Can I add other vegetables to this recipe?

Absolutely! Diced bell peppers or corn can be delightful additions. Just add them along with the onion and tomato to soften during sautéing.

Is this recipe spicy?

As written, this Authentic Mexican Rice Recipe is mild. To add heat, consider adding jalapeño slices or a pinch of chili powder while cooking.

What if I don’t have tomato paste?

If you don’t have tomato paste, you can substitute with a small amount of tomato sauce or puree, but reduce the added liquid to keep the rice from being too wet.

Final Thoughts

This Authentic Mexican Rice Recipe is a treasure for anyone who loves bold, comforting flavors without fuss. Its perfect balance of textures and vibrant tastes makes it a welcome addition to any meal, weeknight or celebration. Give it a try—you’ll find yourself reaching for this recipe over and over again, making every meal a little more special.

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