Name: Tiramisu Overnight Oats Recipe
Prep time: 5 min
Total time: 8 h
Cuisine: Italian-inspired
Ingredients: 1/2 cup rolled oats (or quick oats); 2/3 cup milk (of choice); 1 tsp instant coffee (or espresso powder); 1 tbsp sweetener (of choice, or more as desired); 1/4 tsp pure vanilla extract; 1/8 tsp salt; 1 tbsp protein powder (optional); 1 handful chia seeds (or pinch cinnamon, optional); 1/4 cup yogurt (or vegan cream cheese); Cocoa powder (for dusting on top); Optional: mini chocolate chips or cacao nibs

Jump to Recipe· 3.9 from 4 reviews

If you adore the rich, coffee-infused flavors of classic Italian desserts but want a healthy twist, this Tiramisu Overnight Oats Recipe is about to become your new favorite breakfast ritual. It captures all the creamy, sweet, and slightly bitter notes of tiramisu in a wholesome, make-ahead jar that’s perfect for busy mornings or a leisurely brunch. Layers of rolled oats soaked in coffee and vanilla blend beautifully with yogurt and a dusting of cocoa powder, transforming simple ingredients into pure morning magic.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with several layers of ingredients. The bottom layer is made up of light beige rolled oats. On top of that, black chia seeds are spread unevenly, with some clumped together. White liquid is being poured from a clear container into the bowl, mixing with the chia seeds and oats, creating a soft contrast between the black seeds and the white liquid. The overall texture looks wet and grainy, with the bowl viewed from above. Photo taken with an iphone --ar 4:5 --v 7

Every great dish starts with thoughtfully chosen ingredients, and this recipe is no exception. These simple staples not only provide the perfect balance of flavors and textures but also give you plenty of room to customize to your taste or dietary preferences.

Rolled oats (1/2 cup): The hearty base that softens overnight and provides a creamy texture.
Milk of choice (2/3 cup): Adds moisture and creaminess; plant-based or dairy milk works wonderfully here.
Instant coffee (1 tsp): Infuses the oats with that unmistakable tiramisu espresso kick.
Sweetener (1 tbsp): Balances the bitterness; adjust the type and amount to suit your sweetness level.
Pure vanilla extract (1/4 tsp): Brings warmth and depth to the flavor profile.
Salt (1/8 tsp): Enhances all the flavors and keeps sweetness in harmony.
Protein powder (1 tbsp, optional): Boosts nutrition and keeps you full longer.
Yogurt or vegan cream cheese (1/4 cup): Added at the end for luscious creaminess that mimics tiramisu’s mascarpone layer.
Cocoa powder (for dusting): The iconic finishing touch that envelopes each bite in chocolate.
Chia seeds or pinch of cinnamon (1 handful or pinch, optional): Adds texture and a subtle spice dimension if you’re feeling adventurous.

How to Make Tiramisu Overnight Oats Recipe

Step 1: Combine Your Base Ingredients

Start by grabbing a lidded container or mason jar—it’s all about convenience here! Add your rolled oats, milk, instant coffee, sweetener, vanilla extract, salt, and protein powder (if using). This is where the magic begins, and shaking or stirring these ingredients well ensures every oat gets that perfect coffee-vanilla flavor.

Step 2: Let It Chill

Seal your container tightly and pop it into the fridge overnight. During these hours, the oats soften beautifully, the flavors meld together, and the texture becomes luxuriously creamy. Patience truly rewards you with a breakfast that feels indulgent but is so easy.

Step 3: Add the Creamy Tiramisu Touch

When morning arrives, gently smooth a layer of yogurt or vegan cream cheese over the oat mixture. This topping imitates the signature mascarpone layer of tiramisu, providing a divine creaminess that takes each spoonful to the next level.

Step 4: Dust and Decorate

Finally, dust generously with cocoa powder to capture that irresistible chocolate aroma. If you’re looking to add a little crunch or extra chocolate love, sprinkle mini chocolate chips or cacao nibs on top—the delicious possibilities are endless!

How to Serve Tiramisu Overnight Oats Recipe

A clear glass jar filled with a creamy, light brown mixture, topped with a thick swirl of white cream powder and dusted with cocoa powder, with a silver spoon resting inside the jar. The jar sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of cocoa powder is classic, but don’t stop there. Try fresh berries for a pop of color and tartness, shaved chocolate for elegance, or even a sprinkle of crushed nuts for crunch. Each garnish adds layers of texture and flavor, making your oats feel like a gourmet breakfast treat.

Side Dishes

This recipe is pretty much a complete breakfast on its own, but if you wish to accompany it, consider a side of fresh fruit salad or a small glass of espresso to amplify the tiramisu experience. For a heartier meal, some toasted almond butter bread or a boiled egg will complement the creamy oats perfectly.

Creative Ways to Present

Serve your tiramisu overnight oats in pretty glass jars, ramekins, or even a clear bowl so the layers are visible—it truly elevates the experience. For brunch parties or gifting, tie a little ribbon around a jar with a handwritten tag. Presentation that feels personal transforms eating into an event.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep your Tiramisu Overnight Oats Recipe sealed in the fridge for up to 2 days. The flavors only deepen over time, but for the best texture, eat within this window before oats become overly soft.

Freezing

Freezing overnight oats is a bit tricky due to their creamy texture. For this tiramisu-inspired answer, it’s best to avoid freezing, as the yogurt layer can separate and the oats lose their signature creaminess. Keep them refrigerated instead for maximum enjoyment.

Reheating

This dish shines best cold, but if you’re craving warmth, gently reheat your oats in the microwave for 20 to 30 seconds and stir. Add a splash of milk if needed to loosen it up, then finish with fresh cocoa dusting for that tiramisu flair.

FAQs

Can I use quick oats instead of rolled oats?

Absolutely! Quick oats will work just as well in this recipe since they absorb liquid quickly and soften overnight, giving you that creamy, velvety texture you want from your tiramisu overnight oats.

Is instant coffee necessary, or can I use brewed coffee?

Instant coffee or espresso powder provides a concentrated coffee flavor without adding extra liquid, which keeps the oat-to-liquid ratio perfect. Brewed coffee can work but reduce the milk slightly to avoid watery oats.

Can I make this recipe vegan?

Definitely! Choose plant-based milk and replace yogurt with vegan cream cheese or coconut-based yogurt. Use maple syrup or agave for sweetening, and you have a vegan-friendly tiramisu overnight oats variation.

How sweet should I make this recipe?

Sweetness is personal! Start with 1 tablespoon of your preferred sweetener and adjust next time based on your cravings. Some like it subtly sweet to highlight the coffee, while others prefer it dessert-like; it’s your call!

What protein powder works best here?

Any neutral or vanilla-flavored protein powder works beautifully. It adds nutritional value and tangy creaminess that blends with vanilla and coffee notes without overpowering the tiramisu vibe.

Final Thoughts

If you’re searching for a breakfast that feels like a cozy, indulgent treat yet comes together effortlessly, the Tiramisu Overnight Oats Recipe is your answer. It’s one of those rare dishes that’s both nutritious and satisfying, letting you take the flavors of a beloved dessert into your morning routine. Give it a try—you may just find yourself looking forward to breakfast like never before!

Tiramisu Overnight Oats Recipe

Ingredients You’ll Need