Name: Mini Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ⅛ teaspoon ground nutmeg; ½ cup whole milk, room temperature; 2 eggs, room temperature; ¼ cup vegetable oil or canola oil; 2 tablespoons unsalted butter, melted and slightly cooled; 2 teaspoons vanilla extract; 1 cup mini semi-sweet chocolate chips, plus extra for topping

Jump to Recipe·4 from 8 reviews

If you adore bite-sized treats that deliver a burst of chocolatey goodness, then this Mini Chocolate Chip Muffins Recipe will become your new best friend in the kitchen. These little muffins are the perfect mix of tender crumb and melty chocolate chips, all wrapped up in a golden, moist package that’s sure to brighten your breakfast or snack time. Trust me, once you make these, you’ll want to keep a batch on hand for any moment that calls for a sweet and simple delight.

Ingredients You’ll Need

The image shows a big white bowl filled with light tan batter that has a smooth and creamy texture inside it. Around the bowl, on a white marbled surface, there is a gold measuring cup full of small dark brown chocolate chips on the left side, and a black cupcake pan on the right side showing empty round molds. A gray textured cloth is underneath some of the items, with a wooden rolling pin resting on it at the top left. Near the top right, a clear bowl with white flour and a gold measuring tool is partially visible. photo taken with an iphone --ar 4:5 --v 7

What’s fantastic about this Mini Chocolate Chip Muffins Recipe is how uncomplicated yet purposeful the ingredients are. Each one plays a specific role in creating muffins that are soft, flavorful, and perfectly chocolate-studded from top to bottom.

2 cups all-purpose flour: This forms the sturdy yet tender base of your muffins.
¾ cup granulated sugar: Adds sweetness that balances the chocolate without being overpowering.
2 teaspoons baking powder: Ensures a nice lift and fluffy texture with every bite.
½ teaspoon salt: Enhances all the flavors and prevents the muffins from tasting flat.
⅛ teaspoon ground nutmeg: Just a hint to add warmth and a subtle depth.
½ cup whole milk (room temperature): Keeps the muffins moist and tender.
2 eggs (room temperature): Bind everything together and contribute to a rich texture.
¼ cup vegetable oil: Adds moistness without weighing the muffins down.
2 tablespoons unsalted butter (melted and slightly cooled): Brings a slight richness and helps with a tender crumb.
2 teaspoons vanilla extract: Infuses a familiar sweetness and aroma that pairs perfectly with chocolate.
1 cup mini semi-sweet chocolate chips: The stars that make every bite deliciously irresistible.

How to Make Mini Chocolate Chip Muffins Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 425 °F and positioning the rack in the center. You want your muffin pan greased well with non-stick spray so that these tiny marvels pop out effortlessly once baked. Greasing properly is key to keeping these minis intact and looking beautiful.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and a pinch of nutmeg. Taking the time to sift and fully combine these ingredients ensures an even distribution, giving your muffins that consistent rise and wonderful seasoning.

Step 3: Mix the Wet Ingredients

In a large bowl, lightly beat together the milk, eggs, vegetable oil, melted butter, and vanilla extract. These wet ingredients will bring moisture, richness, and subtle sweetness to your muffin batter, making sure each bite is tender and flavorful.

Step 4: Combine Wet and Dry

Gently fold the dry mixture into the wet ingredients, stirring just until most of the flour is absorbed. Then fold in the mini semi-sweet chocolate chips to evenly distribute the nuggets of chocolate. The batter will be ready to rest for 15 minutes, during which those magical chemical reactions take place to improve texture and flavor.

Step 5: Portion the Batter

Use a piping bag or a large resealable plastic bag with a small cut at the tip to neatly fill each cavity of your mini muffin pan to the top. This trick ensures you get uniform, perfectly shaped muffins, and it’s so much less messy than spooning batter.

Step 6: Bake the Mini Muffins

Bake at 425 °F for 5 minutes to give the muffins a quick burst of heat, then reduce the temperature to 350 °F and continue baking for another 8 to 10 minutes. Your mini muffins are done when they’re golden brown on top and spring back lightly when touched. This two-step bake ensures a tender crumb and a nicely browned exterior.

Step 7: Cool and Enjoy

Allow the muffins to cool for 5 minutes in the pan before carefully transferring them to a wire rack to cool completely. Cooling helps the muffins set properly so that the texture is just right when you bite in.

How to Serve Mini Chocolate Chip Muffins Recipe

The image shows a close-up of several small muffins with a light golden-brown color and a soft, moist texture. Each muffin is topped with dark chocolate chips that stand out against the light muffin surface. One muffin is broken in half and placed on top of another, revealing the fluffy inside filled with many chocolate chips scattered throughout. The muffins sit on a white marbled surface, and in the background, there is a white bowl filled with more chocolate chips. The overall feel is warm and inviting, highlighting the contrast between the light muffin and the dark chocolate chips. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these muffins shine on their own, adding a light dusting of powdered sugar or a drizzle of melted chocolate gives them an extra touch of elegance. A small spread of softened butter or a smear of homemade jam can also elevate these minis during breakfast or afternoon tea.

Side Dishes

Pair these Mini Chocolate Chip Muffins Recipe with fresh fruit like berries or sliced bananas to complement the chocolate’s richness. A smooth, creamy café latte or a cold glass of milk makes an excellent beverage to round out the perfect snack or start to the day.

Creative Ways to Present

Think beyond the plate by serving these mini muffins in a rustic basket lined with a colorful cloth for a charming brunch vibe. They also work fantastically as a sweet addition to packed lunches or picnic baskets where finger-friendly portions shine.

Make Ahead and Storage

Storing Leftovers

To keep your Mini Chocolate Chip Muffins Recipe fresh, store them in an airtight container at room temperature for up to three days. This will help maintain their softness while preserving those melty chocolate gems inside each muffin.

Freezing

If you want to make these ahead in larger batches, mini muffins freeze beautifully. Simply cool completely, place them in a single layer on a baking sheet to freeze, and then transfer to a freezer-safe bag or container. They’ll stay fresh for up to two months, ready for whenever the craving hits.

Reheating

To enjoy frozen or stored muffins, reheat in a microwave for about 15 seconds or warm briefly in a low oven. This brings back their soft texture and revives the gooey chocolate chips, making them taste freshly baked.

FAQs

Can I substitute whole wheat flour in this Mini Chocolate Chip Muffins Recipe?

Yes! You can replace up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and slightly denser texture. Just keep in mind it may affect the rise a bit, so the muffins might be a touch heavier.

What can I use if I don’t have mini chocolate chips?

If mini chocolate chips aren’t available, regular-sized chips work perfectly well. Alternatively, finely chopped chocolate chunks or even chocolate-covered nuts can be a tasty alternative that adds a unique twist.

Do I have to let the batter rest before baking?

Absolutely! Resting the batter for 15 minutes allows the flour to fully hydrate and the baking powder to activate slightly, resulting in muffins that are lighter, moister, and have a better crumb.

Can I make these muffins dairy-free?

Yes, you can swap the milk for your favorite plant-based milk like almond or oat milk, and substitute the butter with a dairy-free margarine or coconut oil. The flavor will be wonderful, although the texture might vary slightly.

How do I know when the mini muffins are fully baked?

When your mini muffins are golden brown on top and spring back gently to the touch, they’re done. You can also insert a toothpick into a muffin center – it should come out clean or with just a few crumbs attached.

Final Thoughts

There’s something truly joyful about mini treats that feel special yet easy to make, and this Mini Chocolate Chip Muffins Recipe hits that sweet spot perfectly. Whether you’re whipping up a batch for breakfast, a simple snack, or a crowd-pleasing party favor, these muffins deliver warmth, nostalgia, and pure chocolate bliss in every bite. Give them a try and watch how quickly they disappear – trust me, you’ll be making them again and again!