Name: Tiramisu Brownies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 25 min
Cuisine: Italian
Ingredients: 100 g dark or semi-sweet chocolate (finely chopped); 50 g natural cocoa powder; 230 g unsalted butter (roughly cubed); 4 large eggs (room temperature); 150 g granulated sugar; 100 g brown sugar; 100 g all-purpose flour; 250 g mascarpone cheese (cold); 200 g whipping cream (cold); 50 g powdered sugar; 1/2 teaspoon vanilla extract; 2 teaspoons espresso powder; 150 g hot water; 1 tablespoon coffee liqueur or dark rum (optional); 12 ladyfingers; 1 tablespoon cocoa powder (for dusting)

Jump to Recipe· 4.3 from 11 reviews

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There is something truly magical about combining two beloved desserts into one unforgettable treat, which is exactly what the Tiramisu Brownies Recipe does so brilliantly. Imagine the rich, fudgy texture of a perfectly baked brownie layered with the light, luscious creaminess of tiramisu topped with just the right touch of espresso and cocoa powder. This dessert is an irresistible blend of deep chocolate notes and smooth mascarpone, creating a harmony that delights every chocolate and coffee lover’s palate. Whether you’re celebrating a special occasion or simply indulging a sweet craving, this Tiramisu Brownies Recipe is guaranteed to impress and satisfy in every bite.

Ingredients You’ll Need

The image shows a silver mixing bowl filled with one creamy layer of light yellow cream, which looks smooth and thick. A wooden spoon with some cream on it is partly inside the bowl on the right side. The bowl is on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Every ingredient plays a crucial role in crafting these heavenly Tiramisu Brownies. The list may look simple, but each component contributes distinct richness, creaminess, or that rich coffee kick that elevates this dessert beyond your typical brownie.

100 g dark or semi-sweet chocolate: Finely chopped for melting into a deep, luscious base.
50 g natural cocoa powder: Adds intense chocolate flavor and beautiful dark color.
230 g unsalted butter: Roughly cubed to brown for a nutty, caramel-like aroma that deepens the flavor.
4 large eggs: Room temperature eggs will help create a smooth, airy brownie texture.
150 g granulated sugar: Balances sweetness with a clean finish.
100 g brown sugar: Adds moisture and a subtle caramel undertone to the brownies.
100 g all-purpose flour: Provides structure without overpowering the softness.
250 g mascarpone cheese: Cold and creamy for that authentic tiramisu topping.
200 g whipping cream: Cold cream whipped into the mascarpone for lightness.
50 g powdered sugar: Sweetens the creamy topping gently without graininess.
1/2 teaspoon vanilla extract: Adds warmth and enhances the cream’s richness.
2 teaspoons espresso powder: Infuses a bold coffee flavor that is essential to tiramisu.
150 g hot water: Dissolves the espresso powder perfectly to soak the ladyfingers.
1 tablespoon coffee liqueur or dark rum (optional): Takes the coffee flavor to the next level and adds subtle depth.
12 ladyfingers: The classic ingredient soaked just enough for tenderness without sogginess.
1 tablespoon cocoa powder: For dusting to finish with an elegant, bittersweet touch.

How to Make Tiramisu Brownies Recipe

Step 1: Prepare the Brownie Base

First things first, preheat your oven to 350°F and line a 9×9 inch square pan with parchment paper, making sure to cover the sides. This will make lifting out your brownies later a breeze. The brownie layer starts with browning the butter to bring out nutty, complex flavors that blend beautifully with the chocolate and cocoa powder. Pour the browned butter over chocolate and cocoa, letting it melt slowly to a silky mixture. This is your rich chocolate base that will set the tone for your dessert!

Step 2: Mix the Eggs and Sugars

Now, whisk the eggs, granulated sugar, and brown sugar until they’re smooth, fluffy, and slightly thickened. Slowly pour in the delicious chocolate-butter mixture while whisking to create a glossy, homogenous batter. Remember, this step is about combining bold chocolate with just enough air to keep the texture tender but fudgy.

Step 3: Fold in the Flour and Bake

Gently fold in the flour — the key here is to handle the batter lightly to avoid overmixing. Spread your batter evenly into the pan using an offset spatula, making sure every corner is covered. Bake for about 28 to 30 minutes, aiming for a toothpick that comes out mostly clean with a few moist crumbs for that perfect fudgy finish. Let cool to room temperature or chill in the fridge while you get the creamy tiramisu topping ready.

Step 4: Whip the Mascarpone Cream

Beat the mascarpone cheese until creamy but still firm, then gradually combine whipping cream, powdered sugar, and vanilla extract. Beat this mixture until it’s thick enough to gently hold its shape but still soft and silky. This mascarpone cream is what elevates your brownies into the realm of classic tiramisu, bringing in that luxurious, melt-in-your-mouth softness.

Step 5: Soak and Layer the Ladyfingers

Combine espresso powder with hot water and coffee liqueur if you’re using it. Briefly dip each ladyfinger — about one second per side — to avoid sogginess while ensuring they’re nicely infused with that rich coffee flavor. Arrange these soaked ladyfingers in neat rows directly atop the brownie layer to create a firm yet tender base for your cream.

Step 6: Add the Cream and Chill

Spoon the mascarpone cream evenly over the ladyfingers and smooth the surface with your spatula. Pop your masterpiece into the fridge for at least an hour. This chilling time is critical because it allows the layers to meld — the cream firms up, and the ladyfingers soften just right. Before slicing, dust the top generously with cocoa powder for that classic tiramisu allure.

How to Serve Tiramisu Brownies Recipe

The image shows a square dessert slice placed on a white speckled plate with a gold fork beside it. The dessert has four visible layers: a dark brown bottom layer with a dense, moist texture; above that is a rough, light brown layer; then a thick, creamy white layer; and the top is dusted with fine dark cocoa powder. There are three more similar dessert slices blurred in the background on a white marbled surface. The lighting highlights the creamy texture and cocoa powder, with soft shadows around the dessert. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the best parts of this Tiramisu Brownies Recipe is how beautifully it can be garnished. The traditional dusting of cocoa powder is a must, adding a touch of bitter contrast to the sweet, creamy layers. You can also sprinkle a few chocolate shavings or coffee beans for a little extra pizzazz and texture. Fresh mint leaves add a pop of color and a refreshing hint that pairs surprisingly well with chocolate and coffee.

Side Dishes

This dessert is rich enough to stand on its own, but if you want to complement it, consider serving with a scoop of vanilla bean ice cream or a simple dollop of lightly sweetened whipped cream. A small serving of fresh berries — like raspberries or cherries — cuts through the richness with their bright acidity, balancing the flavors and refreshing the palate.

Creative Ways to Present

For a fun twist on serving the Tiramisu Brownies Recipe, try layering individual portions in clear glass cups or jars. This way, everyone can enjoy the visual appeal of the distinct layers of brownie, soaked ladyfingers, and creamy mascarpone. You could also cut the brownies into small bite-sized squares and serve them as elegant finger desserts at parties with mini dessert forks or toothpicks.

Make Ahead and Storage

Storing Leftovers

You can safely store leftovers of this Tiramisu Brownies Recipe covered in the refrigerator for up to three days. Keep it tightly sealed with plastic wrap or in an airtight container to preserve the cream’s freshness and prevent the ladyfingers from drying out. The flavors actually improve after a day as the layers meld more deeply together.

Freezing

If you want to make this dessert well in advance, it freezes surprisingly well. Wrap the entire pan securely in plastic wrap and then aluminum foil to protect it from freezer burn. Let it thaw in the fridge overnight before serving. Note that the texture might soften a bit after freezing, but the flavors remain rich and delicious.

Reheating

Since the tiramisu layer is creamy and chilled, this dessert is best enjoyed cold or at room temperature rather than reheated. If you prefer a slightly warmer brownie bottom, you can slice and gently warm individual brownie squares in the microwave for a few seconds before adding a fresh dollop of mascarpone cream.

FAQs

Can I use milk chocolate instead of dark or semi-sweet chocolate?

Yes, you can substitute milk chocolate, but keep in mind it will make the brownies sweeter and lighter in flavor. Dark or semi-sweet chocolate provides the best balance with the coffee and mascarpone layers.

Is it necessary to brown the butter?

While not absolutely necessary, browning the butter develops a nutty, deeper flavor that enhances the complexity of the brownies and makes this recipe truly special.

How long should I soak the ladyfingers?

Only dip the ladyfingers for about one second on each side to prevent them from becoming too soggy. They should be just moist enough to absorb the espresso flavor but still hold their structure.

Can I make this dessert gluten-free?

To make it gluten-free, use gluten-free flour in the brownie base and substitute gluten-free ladyfingers or omit them entirely, layering directly with mascarpone cream.

What’s the best way to get clean slices when cutting?

Use a large, sharp knife and wipe the blade with a warm damp cloth between cuts. This helps maintain clean edges and keeps the layers neat and beautiful.

Final Thoughts

Sharing the Tiramisu Brownies Recipe with you is like handing over a secret sweetheart of desserts — rich, velvety, and perfectly balanced between chocolate and coffee. This recipe is a must-try for anyone who loves to indulge in a dessert that combines the best of both worlds. Give it a go, and I promise these will quickly become a favorite in your baking repertoire and at your table!

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