Name: Homemade BBQ Chicken Pizza Recipe
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough); 1 Tablespoon (15ml) olive oil, divided; 1 Tablespoon (8g) cornmeal; 1/3 cup + 2 Tablespoons (130g) your favorite barbecue sauce; 1 cup chopped or shredded cooked chicken (about one 8-ounce breast); 2/3 cup (70g) shredded mozzarella cheese; 2/3 cup (70g) shredded smoked gouda cheese; 1/2 small red onion, thinly sliced; 1 Tablespoon chopped fresh cilantro, for topping (or use basil)

Jump to Recipe· 4.2 from 7 reviews

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If you have a craving for something that perfectly blends smoky, tangy, and cheesy flavors with a crispy crust, this Homemade BBQ Chicken Pizza Recipe is exactly what you need. It’s a delightful twist on traditional pizza, featuring tender chicken tossed in rich barbecue sauce, smoked gouda’s irresistible creaminess, and the bright zing of fresh cilantro. This recipe is not only a crowd-pleaser but also a fun and rewarding way to bring restaurant-quality pizza right into your own kitchen, perfect for sharing with family and friends.

Ingredients You’ll Need

A round ball of dough with a light beige color, smooth but slightly cracked on top, rests on a white marbled surface dusted with white flour scattered around. To the top left, there is a small white bowl filled with flour. At the bottom right corner, a red and white checkered cloth is partly visible. The setting is bright and clean, with soft natural light highlighting the texture of the dough. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to making this pizza shine. Each element in this list plays its part, balancing flavor, texture, and color to create a mouthwatering slice that you’ll want to savor again and again.

1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough): The foundation that ensures a chewy, crispy crust.
1 Tablespoon (15ml) olive oil, divided: Adds richness and helps create a golden crust.
1 Tablespoon (8g) cornmeal: Sprinkled on the pan for that satisfying crunch and to prevent sticking.
1/3 cup + 2 Tablespoons (130g) your favorite barbecue sauce: The star flavor that brings sweetness, tanginess, and smokiness to every bite.
1 cup chopped or shredded cooked chicken (about one 8-ounce breast): Tender protein that’s perfect for soaking up BBQ sauce.
2/3 cup (70g) shredded mozzarella cheese: Classic gooey texture and mild flavor to complement the smoky toppings.
2/3 cup (70g) shredded smoked gouda cheese: Adds a deep, velvety smokiness that elevates the overall taste.
1/2 small red onion, thinly sliced: Introduces a hint of sweetness and crisp bite.
1 Tablespoon chopped fresh cilantro, for topping (or use basil): Fresh herbaceous brightness that finishes the pizza with flair.

How to Make Homemade BBQ Chicken Pizza Recipe

Step 1: Prepare the Dough Base

Start by preparing your pizza dough through step 3 of your dough recipe, or thaw your store-bought dough completely if using. Preheat your oven to 475°F (246°C) so it’s piping hot and ready. Whether you’re using a baking sheet or a pizza stone, lightly grease the surface with half a tablespoon of olive oil and sprinkle cornmeal to keep the crust extra crunchy and tasty.

Step 2: Shape the Dough

Once your dough is ready, punch it down gently to release air bubbles. If you’ve doubled your dough, freeze half for later so you can enjoy this delicious pizza again with less prep next time. On a floured surface, gently shape your dough into a 12-inch circle about half an inch thick. Don’t rush—if the dough feels too springy, let it rest a few minutes and try again. Pinch the edges to form a lovely crust lip that will hold all your toppings in place.

Step 3: Add the Toppings

Before piling on the toppings, use your fingers to press small dents into the dough surface – this clever trick stops pesky air bubbles from spoiling your pizza. Brush the dough with the remaining olive oil to help it brown beautifully. Spread 1/3 cup of your barbecue sauce evenly over the surface. Mix your cooked chicken with the remaining BBQ sauce to coat every bit with that incredible tang and scatter it generously on top. Follow with an even layer of mozzarella, smoked gouda, and finish with thin slices of red onion for that perfect bite contrast.

Step 4: Bake to Perfection

Carefully slide your pizza into the preheated oven. Bake for 14 to 15 minutes or until the crust is irresistibly golden brown and the cheese is bubbling and slightly caramelized. Once out of the oven, sprinkle fresh cilantro over the top for a wonderful herbal kick that balances all the smoky and savory flavors.

Step 5: Slice and Serve

Let your pizza sit for just a minute or two, then slice it up while it’s still warm and melty. This Homemade BBQ Chicken Pizza Recipe is at its best fresh from the oven, so gather your favorite people around and dig in.

How to Serve Homemade BBQ Chicken Pizza Recipe

A close-up image shows a round pizza with a golden-brown crust on a white marbled surface. The pizza has a thick layer of melted cheese that is slightly browned in spots, with visible swirls of reddish-brown barbecue sauce spread unevenly. On top, there are sliced pieces of chicken and thin red onion strips, creating a mix of orange, purple, and white colors. Chopped green herbs are sprinkled over the pizza, adding a fresh touch. One slice is served on a white plate with ridged edges, placed below the pizza, and a small bowl of chopped green herbs sits next to the plate. A woman’s hand holds the pizza with two fingers. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like cilantro or basil are fantastic garnishes, adding a pop of color and brightness that perfectly offset the smoky richness of the pizza. For an extra zing, consider a light drizzle of extra barbecue sauce or a sprinkle of chili flakes to bring a subtle heat.

Side Dishes

This pizza pairs beautifully with a crisp green salad tossed in a tangy vinaigrette or roasted vegetables that add wholesome balance. For a more indulgent experience, serve alongside crispy sweet potato fries or a creamy coleslaw to complement the smoky BBQ flavors.

Creative Ways to Present

Want to impress? Serve your pizza on a rustic wooden board and garnish it with lemon wedges for squeezing, which adds a zesty lift. You can also cut smaller, appetizer-sized squares for parties, making your Homemade BBQ Chicken Pizza Recipe a trendy and tasty finger food that guests can’t resist.

Make Ahead and Storage

Storing Leftovers

Leftover pizza is a gift, and storing it properly keeps all those flavors intact. Wrap your slices tightly in plastic wrap or place them in an airtight container, then refrigerate. Your pizza will stay fresh and delicious for up to five days—perfect for easy lunches or quick dinners.

Freezing

If you want to save your pizza for longer, freezing is a great option. Freeze individual slices in airtight containers or freezer bags, making sure to separate layers with parchment paper to prevent sticking. When frozen properly, your pizza can keep well for up to two months while maintaining great taste and texture.

Reheating

To enjoy your frozen or refrigerated Homemade BBQ Chicken Pizza Recipe without sacrificing flavor, reheat it in a hot oven (around 375°F/190°C) for about 10 minutes or until the crust is crisp again and the cheese is melted. Avoid microwaving, which can make the crust soggy and less appealing.

FAQs

Can I use store-bought barbecue sauce for this pizza?

Absolutely! Your favorite bottled barbecue sauce works great and can save time. Just pick one with a flavor profile you love, whether sweet, smoky, or spicy, to personalize your pizza experience.

What if I don’t have smoked gouda cheese?

No worries! You can substitute smoked gouda with smoked cheddar or even a sharp mozzarella. The key is to keep that smoky, creamy element to complement the chicken and BBQ sauce.

Can I make this pizza vegetarian?

Yes! Simply skip the chicken and add hearty veggies like grilled mushrooms, bell peppers, or roasted corn to keep the BBQ vibe deliciously intact.

Is it necessary to preheat the oven for 20 minutes?

Preheating the oven thoroughly ensures the crust crisps up properly and cooks evenly. Taking this extra step makes a big difference in getting that perfect bake every time.

How do I prevent the dough from shrinking back when shaping?

If the dough keeps springing back, let it rest under a towel for 5 to 10 minutes. This resting period relaxes the gluten, making it much easier to stretch and shape without resistance.

Final Thoughts

Trying this Homemade BBQ Chicken Pizza Recipe is like inviting a burst of smoky, cheesy comfort into your kitchen, perfect for any occasion. Once you experience the blend of fresh dough, tangy barbecue sauce, tender chicken, and melty cheese, you’ll see why this recipe quickly becomes a new favorite for family dinners or casual get-togethers. Don’t hesitate—grab your ingredients, fire up the oven, and enjoy every slice of this truly satisfying pizza experience!

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