Name: Chocolate Chip Zucchini Strawberry Muffins Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups white whole wheat flour; ⅓ cup coconut sugar (or granulated sugar); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; 1 cup grated zucchini (measured before squeezing out moisture); 1 large egg; ⅓ cup avocado oil (or melted coconut oil or butter); 2 teaspoons vanilla extract; ¾ cup plain yogurt; ⅔ cup unsweetened applesauce (can substitute with ripe mashed banana); 1 cup diced strawberries; ⅓ cup chocolate chips, plus extra for topping if desired

Jump to Recipe· 4.1 from 8 reviews

If you’re searching for a delightful, wholesome treat that perfectly balances fresh fruity sweetness with rich chocolatey goodness, look no further than this Chocolate Chip Zucchini Strawberry Muffins Recipe. These muffins are a vibrant celebration of spring’s best flavors, combining tender grated zucchini and juicy strawberries with melting chocolate chips all wrapped up in a moist, lightly sweetened muffin. Beyond just tasting amazing, they are made with heart-healthy whole wheat flour, natural sweeteners, and wholesome ingredients that make every bite feel like a little indulgent hug. Whether for breakfast, a midday snack, or an anytime pick-me-up, these muffins are guaranteed to brighten your day.*

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a thick brown batter as the base layer. On top, three piles are arranged side by side: bright red chopped strawberries on the upper right, small dark brown chocolate chips in the middle right, and shredded green zucchini with white inner flesh on the lower right. A yellow spatula is partially stuck into the batter on the left side of the bowl. The mix looks ready to be combined. Photo taken with an iphone --ar 4:5 --v 7

What’s wonderful about the Chocolate Chip Zucchini Strawberry Muffins Recipe is how straightforward the ingredients are, yet each brings something truly special to the party. From the fresh veggies and fruits that add juiciness and texture, to the carefully chosen flours and natural sweeteners that create the perfect crumb, every item has a role that elevates these muffins from good to unforgettable.

1 cup grated zucchini: Adds moisture and subtle flavor while sneaking in some extra nutrients.
2 cups white whole wheat flour: Provides a hearty, nutty base that’s lighter than traditional whole wheat flour.
⅓ cup coconut sugar: A natural, less processed sweetener that gives a mild caramel note.
1 teaspoon baking powder: Helps your muffins rise beautifully and stay light.
½ teaspoon baking soda: Works with baking powder for the perfect lift.
½ teaspoon salt: Enhances all the other flavors subtly.
½ teaspoon cinnamon: Warms the flavor profile with a lovely aromatic spice.
1 large egg: Binds the batter together and keeps muffins moist.
⅓ cup avocado oil: Or substitute melted coconut oil or butter for a healthy fat that adds richness.
2 teaspoons vanilla extract: Boosts sweetness and depth with a familiar comforting note.
¾ cup plain yogurt: Keeps the muffins tender and adds a slight tang.
⅔ cup unsweetened applesauce: Acts as a natural sweetener and keeps the muffins moist; ripe mashed banana works too!
1 cup diced strawberries: Brings juicy bursts of freshness and a pretty pop of color.
⅓ cup chocolate chips: Melts into pockets of sweet, melty joy in every bite.

How to Make Chocolate Chip Zucchini Strawberry Muffins Recipe

Step 1: Prepare the Zucchini

Start by grating your zucchini and then wrap it tightly in a paper towel or clean dishcloth to squeeze out excess moisture. This step is crucial to avoid soggy muffins and to keep the texture just right while still benefiting from zucchini’s subtle sweetness and moisture.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the white whole wheat flour, coconut sugar, baking powder, baking soda, salt, and cinnamon. This mix will create the perfect base that lends both structure and flavor to your muffins.

Step 3: Combine the Wet Ingredients

In a separate medium bowl, vigorously whisk the egg, avocado oil, vanilla extract, plain yogurt, and unsweetened applesauce until everything is well combined. These wholesome wet ingredients ensure your muffins stay moist, rich, and tender.

Step 4: Bring it All Together

Pour the wet mixture into the bowl with dry ingredients and gently stir until just combined. The batter should be thick and a little lumpy, so resist the urge to overmix. Overworking the batter results in tough muffins, and we want these to stay soft and fluffy.

Step 5: Fold in the Goodies

Carefully fold in the drained grated zucchini, juicy diced strawberries, and chocolate chips. This is where your muffins start coming alive with bursts of freshness and pockets of melted chocolate.

Step 6: Bake to Perfection

Divide the batter evenly into a greased or lined 12-cup muffin tin, filling each tin to the top. For an extra chocolatey touch, sprinkle some chocolate chips on top before popping the tin into a preheated oven at 375°F. Bake for about 22 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool Before Enjoying

After baking, let your muffins cool for at least 15 minutes in the pan, then transfer to a wire rack. Muffins often seem soft when hot but firm up as they cool, revealing their perfect texture. Trust me, waiting is totally worth it.

How to Serve Chocolate Chip Zucchini Strawberry Muffins Recipe

A white muffin tray holds six round cups with five filled with golden-brown muffins studded with small dark chocolate chips on top, showcasing a slightly cracked, textured surface; one cup is filled with bright red strawberries with green leafy tops, and another cup contains several green zucchini slices with smooth edges. The tray rests on a white marbled surface scattered with extra strawberries and a few chocolate chips, with a beige cloth draped nearby. The overall scene is bright with natural light, capturing the contrast between the warm tones of the muffins and the fresh colors of the fruits and vegetables. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to dress up these muffins, consider a light dusting of powdered sugar for a touch of sweetness and elegance. Fresh strawberry slices or a small dollop of whipped cream also make charming, fresh garnishes.

Side Dishes

These muffins shine when paired with a simple side like a bowl of Greek yogurt or a fresh fruit salad. A hot cup of coffee, tea, or even a smooth latte perfectly complements the muffin’s sweet and moist flavors for a delightful breakfast or snack.

Creative Ways to Present

Try serving the muffins warm with a spread of nut butter or cream cheese for a satisfying treat. For a festive touch, arrange them in a basket lined with a colorful napkin and add fresh strawberry sprigs and mini chocolate bars as an unexpected bonus.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your muffins in an airtight container in the refrigerator. They will stay fresh and flavorful for about four days, making them a convenient grab-and-go snack or breakfast option throughout the week.

Freezing

If you want to keep them longer, individually wrap each muffin in plastic wrap and place them in a freezer-safe bag. Frozen muffins maintain their delicious texture and can be stored for up to three months, allowing you to enjoy this Chocolate Chip Zucchini Strawberry Muffins Recipe anytime.

Reheating

To warm up a muffin, simply microwave it for 15 to 20 seconds or heat it in a toaster oven until just heated through. This revives that freshly baked softness and brings the chocolate chips back to melty perfection.

FAQs

Can I use regular all-purpose flour instead of white whole wheat flour?

Yes, you can substitute all-purpose flour if needed. Keep in mind that the texture may be a bit lighter and less nutty, but the muffins will still be delicious.

Do I have to peel the zucchini before grating?

Nope! The skin is thin and full of nutrients, plus it adds color and texture to your muffins, so just grate it with the skin on.

Can I replace the strawberries with other fruits?

Absolutely! Blueberries, raspberries, or chopped apples would all work beautifully and give the muffins a different but equally tasty twist.

What’s the purpose of squeezing out the zucchini’s moisture?

Removing excess water prevents the batter from becoming too wet and ensures the muffins bake up fluffy rather than dense or soggy.

Are these muffins suitable for kids’ lunchboxes?

Definitely! They’re a nutritious and tasty treat that kids usually love, and they hold up well when packed for school or outings.

Final Thoughts

Trying the Chocolate Chip Zucchini Strawberry Muffins Recipe will bring a burst of joyful flavor and wholesome goodness to your kitchen. It’s one of those recipes that surprises you with how effortlessly healthy and delicious a muffin can be, especially when filled with juicy strawberries, fresh zucchini, and pockets of gooey chocolate. I can’t recommend them enough—go ahead, bake a batch and watch these muffins become your new favorite comfort snack!