Name: Filipino Pancit Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 8 ounces rice noodles; 1 large onion, sliced; 3 cloves garlic, minced; 1 medium carrot, julienned; ½ small cabbage, shredded; ½ cup snow peas, trimmed; 1 cup cooked chicken, shredded; 2 tablespoons vegetable oil; ¼ cup low sodium soy sauce; 2 tablespoons oyster sauce; ½ teaspoon ground black pepper; 2 cups low sodium or no sodium added chicken broth; ½ lemon, sliced (for serving); Fresh cilantro or green onions, chopped (for garnish)

Jump to Recipe· 4.2 from 4 reviews

If you’ve ever wanted to bring a burst of Filipino flavor into your home kitchen, this Filipino Pancit Recipe is an absolute must-try. This beloved noodle dish is a beautiful harmony of tender chicken, crisp fresh vegetables, and a savory blend of sauces that create the kind of comfort you can’t wait to share with friends and family. Whether you’re a longtime fan of Filipino cuisine or exploring it for the first time, this quick and easy recipe promises vibrant tastes and textures that will make your dinner table come alive.

Ingredients You’ll Need

A top-down view of a round black frying pan on a white marbled surface, filled with three distinct layers of vegetables separated into sections. The first section contains finely shredded white cabbage with a light, crisp texture. Next to it is a cluster of bright green snow peas, smooth and fresh. The third section features thin, orange carrot strips arranged neatly. The pan's silver rim contrasts softly against the dark non-stick surface, and a woman's hand is gently holding the pan handle visible on the side. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but essential, each playing a key role in delivering the authentic tastes and textures that make Filipino Pancit so irresistible. From the delicate rice noodles that soak up all the flavors, to the fresh vegetables that add crunch and color, every element contributes to a perfectly balanced dish.

8 ounces rice noodles: These soft, thin noodles are the heart of pancit, soaking up sauces beautifully.
2 tablespoons vegetable oil: Neutral oil perfect for sautéing without overpowering flavors.
1 large onion, sliced: Adds a subtle sweetness and depth to the stir-fry base.
3 cloves garlic, minced: Gives a fragrant aroma and signature savory punch.
1 medium carrot, julienned: Brightens the dish with a hint of natural sweetness and crunch.
½ small cabbage, shredded: Adds volume and a gentle, peppery bite.
½ cup snow peas, trimmed: Offers a crisp texture and a refreshing contrast.
1 cup cooked chicken, shredded: Provides lean protein and hearty flavor.
¼ cup soy sauce, low sodium: Delivers umami depth without excess salt.
2 tablespoons oyster sauce: Brings a rich, slightly sweet savoriness that ties everything together.
½ teaspoon black pepper, ground: Adds a mild heat and earthiness.
2 cups chicken broth, low or no sodium added: Moistens the noodles and enhances overall flavor.
½ lemon, sliced (for serving): Adds a fresh, zesty brightness right before eating.
Fresh cilantro or green onions, chopped (for garnish): Lends a fresh herbal note to finish the dish beautifully.

How to Make Filipino Pancit Recipe

Step 1: Soften the Rice Noodles

Start by soaking the rice noodles in warm water for about 10 minutes until they are soft but not mushy. This step is key because it ensures the noodles will cook perfectly when tossed in the wok later, absorbing all the delicious sauces while maintaining their delicate texture.

Step 2: Sauté Aromatics

Heat vegetable oil over medium heat and add the sliced onion and minced garlic. Sauté until the onion turns translucent and the garlic releases its mouthwatering aroma—this forms the flavorful base that will infuse the entire dish with warmth and depth.

Step 3: Cook the Vegetables

Next, toss in the julienned carrot, shredded cabbage, and snow peas. Stir-fry these vibrant vegetables for 3 to 4 minutes, just until they’re tender yet still crisp, providing a beautiful balance of freshness that contrasts the soft noodles.

Step 4: Add the Chicken

Stir in the shredded cooked chicken and cook for another couple of minutes. This allows the chicken to mingle with the vegetables and soak up all the savory flavors created so far, making each bite satisfyingly hearty.

Step 5: Mix in Sauces and Seasonings

Pour in the soy sauce, oyster sauce, and ground black pepper. Stir everything thoroughly to coat the ingredients evenly, laying down the classic savory, slightly sweet, and peppery notes that define this Filipino Pancit Recipe.

Step 6: Simmer with Broth and Noodles

Pour the chicken broth into the wok and bring it to a gentle simmer. Add the softened noodles and carefully toss them with the chicken and vegetables. Continue cooking and tossing for 3 to 5 more minutes until the noodles have fully absorbed the rich broth and all the flavors meld together beautifully.

Step 7: Garnish and Serve

Transfer your pancit to a serving platter and garnish with freshly chopped cilantro or green onions. Serve alongside lemon slices to squeeze over the top, adding an uplifting zing that brightens every mouthful.

How to Serve Filipino Pancit Recipe

The image shows a white plate filled with a dish that has three main layers. The bottom layer is thin, light brown noodles with a soft texture spread evenly over the plate. Mixed in the noodles are thin orange carrot strips and light green chili pieces scattered throughout. On top of the noodles, there are small bits of shredded light meat, lightly mixed in. The dish is garnished with finely chopped green herbs and black pepper specks. Two lemon slices, one placed at the top edge and one at the right edge of the plate, add bright yellow colors. A gold fork rests on the left side of the plate. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like cilantro or green onions are a classic finish for pancit, introducing a fresh, herbaceous lift. For extra texture, consider sprinkling crushed peanuts or sesame seeds—it’s a delightful crunch that pairs perfectly with the soft noodles and tender chicken.

Side Dishes

Filipino Pancit shines brightest as a main dish but pairs wonderfully with some traditional sides such as lumpia (Filipino spring rolls), a simple green salad, or pickled vegetables. These sides add variety and refreshing contrasts, balancing the savory richness of the pancit.

Creative Ways to Present

For a fun twist, try serving Filipino Pancit in individual lettuce cups or alongside a coconut rice. You can even turn it into a festive party platter by topping it with a colorful array of thin-sliced bell peppers or adding a fried egg on top. Presentation is a great way to make your pancit stand out and invite compliments.

Make Ahead and Storage

Storing Leftovers

Leftover pancit keeps well in an airtight container in the refrigerator for up to 3 days. To preserve the noodles’ texture, store them separately from any garnishes or lemon slices and add those fresh before serving again.

Freezing

While pancit is best enjoyed fresh, you can freeze leftovers for up to one month. Allow the dish to cool completely, then freeze in a sealed container. Keep in mind noodles may soften upon thawing, so it’s ideal to use frozen pancit in cooked dishes like fried rice or noodle soups.

Reheating

To reheat pancit, gently warm it in a skillet over medium heat, adding a splash of chicken broth or water to revive its moisture. Stir regularly until heated through and the noodles regain their silky texture. Avoid microwaving for too long to prevent mushiness.

FAQs

Can I use other types of noodles in this Filipino Pancit Recipe?

Absolutely! While traditional pancit uses rice noodles, you can experiment with egg noodles or vermicelli depending on your preference. Just adjust soaking and cooking times accordingly to avoid overcooking.

Is it necessary to use chicken broth, or can I substitute something else?

Chicken broth adds wonderful depth, but if you prefer, vegetable broth or even water with a bit of seasoning will work. The key is to ensure there’s enough liquid for the noodles to absorb the flavors.

Can I make this dish vegetarian or vegan?

Yes, you can replace chicken with tofu or mushrooms and swap oyster sauce for a vegetarian mushroom sauce. Load up on veggies for a flavorful plant-based pancit that anyone will love.

How can I make the noodles less sticky?

Soaking the noodles in warm water until just softened and not over-soaking is crucial. Also, tossing the noodles gently with oil before cooking can help prevent them from sticking together during the stir-fry process.

What’s a good lemon substitute if I don’t have lemon on hand?

Calamansi is a popular Filipino citrus that’s perfect for pancit, but if you can’t find it, lime or even a splash of vinegar can provide a nice tangy brightness.

Final Thoughts

Trying this Filipino Pancit Recipe is like inviting a little bit of sunshine into your kitchen. Its vibrant colors, fresh textures, and rich flavors make it a standout dish that’s surprisingly easy to whip up anytime you want a delicious meal. So gather your ingredients, have fun cooking, and share this Filipino classic with the people who make your table feel like home.