Name: Homemade Maple Cinnamon Bagels Recipe
Prep time: 45 min
Cook time: 28 min
Total time: 2 h 43 min
Cuisine: American
Ingredients: 4 ½ cups (585 g) unbleached bread flour; 1 tablespoon (9 g) instant yeast; 3 tablespoons light brown sugar; 1 tablespoon ground cinnamon; 2 teaspoons salt; 1 ⅓ cups (320 ml) warm water, 105-115ºF; ¼ cup (78 g) maple syrup; 2 quarts (1892 ml) water; ¼ cup (78 g) maple syrup

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If you love the idea of a cozy, sweet breakfast that feels like a warm hug, then you are absolutely going to adore this Homemade Maple Cinnamon Bagels Recipe. These bagels combine the classic chewy, dense texture of a traditional bakery bagel with the comforting flavors of maple syrup and cinnamon. Better yet, making them yourself means you get that unbeatable fresh-from-the-oven aroma filling your kitchen and the satisfaction of baking a delicious treat from scratch. Whether you’re an avid baker or just someone who enjoys a special morning snack, this recipe is sure to become a favorite.

Ingredients You’ll Need

The image shows a single large layer of dough in a clear glass bowl. The dough is light beige with small darker specks spread evenly and has a smooth, slightly puffy texture covering the entire bowl. The bowl sits on a dark gray cloth that is laid over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the ingredient list intimidate you—each item here is simple, easy to find, and crucial to nailing the perfect balance of flavor, texture, and that signature golden-brown bagel color.

Unbleached bread flour (4 ½ cups / 585 g): Provides the strong gluten structure essential for chewy bagels.
Instant yeast (1 tablespoon / 9 g): Ensures a reliable rise and fluffy yet dense crumb.
Light brown sugar (3 tablespoons): Adds subtle sweetness and aids in browning.
Ground cinnamon (1 tablespoon): Brings a warm, comforting spice that pairs beautifully with maple.
Salt (2 teaspoons): Balances flavors and strengthens gluten development.
Warm water (1 ⅓ cups / 320 ml, 105-115ºF): Activates the yeast and hydrates the flour for a perfect dough.
Maple syrup (¼ cup / 78 g, plus extra for water bath): Brings rich sweetness and helps create a glossy crust during boiling and baking.
Water for the bath (2 quarts / 1892 ml): Used to boil the bagels pre-baking, developing their classic bagel texture.

How to Make Homemade Maple Cinnamon Bagels Recipe

Step 1: Mix and Knead the Dough

Start by combining all the dry ingredients along with the warm water and maple syrup in your stand mixer bowl. Use the dough hook attachment on low until everything just comes together, then crank it up to medium and knead for 10 long minutes. This dough is stiff and a little tough to handle, but don’t rush; the kneading builds the perfect chewy texture you crave. If you’re kneading by hand, expect about 15 minutes of steady work.

Step 2: First Rise

Shape your dough into a ball and let it rest in a lightly oiled bowl, covered tightly with plastic wrap. Find a warm, draft-free corner to let it puff up for 45 to 60 minutes. It might not double in size, but you’ll notice a good amount of rise and that light fluffiness on the surface, signaling it’s ready for shaping.

Step 3: Portion and Pre-shape

Line two baking sheets with parchment paper sprayed with nonstick spray. Turn your dough out onto a clean surface and divide it into 12 equal pieces—about 86 grams each. Roll each piece into a smooth, tight ball and place them on one baking sheet. Cover with plastic wrap and let them rest again for about 30 minutes until they swell about 20% larger.

Step 4: Shape the Bagels

Time to shape these beauties! Press one finger through the center of each dough ball and gently stretch it open with your fingers until the hole is about 50% bigger than you want because it will shrink during boiling and baking. This technique gives the bagels their iconic shape and ensures that chewy bite all around.

Step 5: Prepare the Maple Water Bath

Bring 2 quarts of water combined with ¼ cup maple syrup to a gentle boil in a wide pan. This sweet water bath adds an extra layer of flavor and helps the crust develop that shiny, golden finish. Preheat your oven to 400°F while the water heats.

Step 6: Boil the Bagels

Boil the bagels in batches so they have room to move freely. Each bagel needs 1 ½ minutes on one side, then flip and boil for another minute. Use a skimmer or slotted spoon to gently lift the bagels back onto the parchment-lined sheets. This step gives that signature bagel chewiness.

Step 7: Bake to Perfection

Pop the boiled bagels in the oven and bake for 20-25 minutes, turning them halfway through to ensure even browning. You’re looking for a light golden color all around—too pale means underdone, and too dark might make them bitter. Once baked, transfer to a wire rack and let cool completely.

How to Serve Homemade Maple Cinnamon Bagels Recipe

The image shows several toasted bagels with a golden brown crust, placed closely together on a white marbled surface. In the center, one bagel is sliced in half horizontally, revealing a thick, smooth layer of white cream cheese spread evenly on both halves. The bagel's interior shows a soft, airy texture with small holes. The toasted exterior contrasts with the creamy white filling, making the layers clear and inviting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best thing about these bagels is their versatility. A classic cream cheese schmear is heavenly, especially vanilla or honey-flavored cream cheeses that echo the sweetness of the maple. You can also try a light drizzle of pure maple syrup or a sprinkle of crushed toasted nuts for texture and extra flavor.

Side Dishes

These bagels pair beautifully with an autumn-inspired spread. Think roasted apple slices, a side of spiced pumpkin butter, or even a helping of warm oatmeal with cinnamon. For a savory contrast, crispy bacon or smoked salmon work wonderfully and elevate your breakfast into an indulgent feast.

Creative Ways to Present

Turn these bagels into a centerpiece by slicing them and layering with slices of sharp cheddar, fresh apple, and a drizzle of honey for a sophisticated snack. You could also sandwich egg and cheese or make mini bagel pizzas with cream cheese, chopped nuts, and fresh figs—making breakfast or brunch feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have any leftover bagels, store them wrapped tightly in plastic wrap and place in an airtight container or zip-top bag at room temperature. They will stay fresh for up to 2 days without losing too much moisture or chewiness.

Freezing

For longer storage, freeze the bagels after they’ve cooled completely. Wrap each bagel individually in plastic wrap and place them in a large freezer bag. They can be frozen for up to 3 months and maintain their flavor and texture well.

Reheating

To bring frozen or leftover bagels back to life, slice and toast them straight from the freezer. If you prefer them warm and soft, you can microwave for 15 seconds before toasting. This simple step restores softness while keeping the crust crisp and delightful.

FAQs

Can I use regular sugar instead of brown sugar in this recipe?

While you can substitute regular granulated sugar, brown sugar adds a deeper, molasses-like flavor that complements the cinnamon and maple perfectly, so sticking to brown sugar is recommended if you want the authentic taste.

Is it necessary to boil bagels before baking?

Yes! Boiling bagels sets their crust and creates that chewy, dense texture we all love. Skipping this step results in more of a bread roll texture rather than a proper bagel.

Can I make this recipe vegan?

The recipe itself is naturally vegan as it uses no eggs or dairy. Just be sure your maple syrup is pure and that you choose plant-based toppings to keep everything vegan-friendly.

How do I know when the dough has risen enough?

Look for the dough to become noticeably puffy and increase by about 20-30% during rises—bagel dough won’t always double like other breads, so don’t expect the full doubling effect.

Can I add toppings like nuts or seeds?

Absolutely! Sprinkle chopped nuts, pecans, or even coarse sugar on top of the bagels right after boiling and before baking to add texture and flavor enhancements that pair beautifully with the maple and cinnamon.

Final Thoughts

There’s something truly special about dedicating time to make your own bagels at home, especially when they’re as delightful as this Homemade Maple Cinnamon Bagels Recipe. The blend of sweet maple and warm cinnamon wraps you in comfort with every bite. Whether it’s a weekend treat or your new breakfast staple, these bagels will earn a permanent spot at your table. I can’t wait for you to try them and share the joy they bring to your mornings!