Name: Easy Vegan Mushroom Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian
Ingredients: 12 oz mushrooms, sliced (chanterelles or portobello recommended); ½ large onion, finely minced; 2 cloves garlic, finely minced; 2 tablespoons vegan butter or olive oil; 1 ¼ teaspoons arrowroot or cornstarch or 1 tablespoon all-purpose flour; 1 teaspoon Dijon mustard; ¾ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon pepper; ¾ cup vegetable broth; 5 tablespoons full fat coconut milk; 2 tablespoons parsley, chopped

Jump to Recipe· 3.9 from 13 reviews

If you are searching for a comforting and hearty meal that comes together quickly, this Easy Vegan Mushroom Stroganoff Recipe is an absolute winner. Creamy, flavorful, and made with everyday ingredients, it offers all the cozy richness you expect from a stroganoff without any animal products. Perfect for weeknight dinners or impressing friends with minimal fuss, this dish transforms simple mushrooms into a luscious sauce brimming with smokiness, garlic, and just the right hint of mustard. Once you try it, you’ll wonder how you ever lived without this warm vegan classic in your recipe collection.

Ingredients You’ll Need

A wooden cutting board filled with many pieces of golden yellow chanterelle mushrooms scattered all over it, showing various sizes and shapes with smooth tops and gilled undersides. The board rests on a white marbled surface, creating a clean and simple background. The mushrooms have a mix of firm stems and wavy caps with a slightly rough texture, spread loosely but fully covering the cutting board photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is how straightforward and accessible the ingredients are, yet each one plays a critical role in delivering balanced flavor, texture, and color. From the earthy mushrooms and creamy coconut milk to the smoky paprika and fresh parsley, every item contributes to making this dish an absolute delight.

12 oz mushrooms sliced: Use fresh mushrooms like chanterelles or portobello for a deeply savory and meaty texture.
½ large onion finely minced: Provides a sweet base that balances the earthiness of the mushrooms.
2 cloves garlic finely minced: Adds a punch of aromatic warmth to enhance the sauce.
2 tablespoons vegan butter or olive oil: Essential for sautéing and creating a rich mouthfeel.
1 ¼ teaspoon arrowroot or cornstarch or 1 tablespoon all-purpose flour: Thickens the sauce to luscious perfection.
¾ cup vegetable broth: Builds the savory liquid base for the stroganoff.
1 teaspoon Dijon mustard: Introduces a subtle tang and depth to the sauce.
¾ teaspoon smoked paprika: Imparts a lovely smoky warmth that rounds out the flavors.
5 tablespoons full-fat coconut milk: Gives creaminess without dairy, making it wonderfully vegan.
½ teaspoon salt: Enhances all the flavors perfectly.
¼ teaspoon pepper: Adds a hint of spice to awaken the palate.
2 tablespoons parsley chopped: Freshens and brightens the dish right at the end.

How to Make Easy Vegan Mushroom Stroganoff Recipe

Step 1: Prepare the Mushrooms

Start by cleaning your mushrooms thoroughly. If you have chanterelles, wash them gently under cold water to remove forest debris, then drain well. For portobellos, a quick wipe with a damp towel is better to avoid sogginess. Trim the stem ends and quarter the mushrooms to ensure even cooking.

Step 2: Sauté the Onions

Melt the vegan butter or heat olive oil in a large skillet over medium heat. Add the finely minced onions and cook, stirring occasionally, until they turn translucent and soft. This step usually takes about 7 to 10 minutes and helps develop the sweet, aromatic base for the stroganoff sauce.

Step 3: Cook the Mushrooms

Add the sliced mushrooms to the skillet. Cook them patiently until the liquid they release evaporates and they start to brown a bit. This can take 7 to 10 minutes. Be sure not to overcrowd the pan—cook in batches if needed for the best color and flavor. Stir in the minced garlic for the final 30 seconds for a fragrant boost.

Step 4: Prepare the Stroganoff Sauce

While the mushrooms cook, whisk together the flour (or arrowroot/cornstarch), Dijon mustard, smoked paprika, salt, and pepper in a small bowl. Gradually add the vegetable broth, stirring until the mixture is smooth and lump-free. This sauce base is what will thicken and flavor the dish beautifully.

Step 5: Combine and Simmer

Pour the prepared sauce into the skillet with mushrooms and stir to combine. Simmer gently until the sauce thickens and coats the mushrooms in creamy goodness. Stir in the full-fat coconut milk and taste to adjust seasoning if needed. This final touch adds richness and a subtle sweetness that perfectly balances the savory elements.

Step 6: Finish and Serve

Your Easy Vegan Mushroom Stroganoff Recipe is ready to enjoy! Garnish generously with chopped parsley to add freshness and a pop of color before serving.

How to Serve Easy Vegan Mushroom Stroganoff Recipe

A white bowl holds a dish with two main layers; the bottom layer is creamy mashed potatoes in a pale yellow color with a soft, smooth texture, filling the bowl evenly. On top, a thick layer of dark brown mushrooms in a rich sauce covers the center, the mushrooms having a glossy, slightly chunky texture and irregular shapes. Fresh green chopped herbs are sprinkled over the mushrooms, adding a pop of color. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped parsley is a classic garnish that brings vibrant green color and a fresh herbal note to the creamy stroganoff. If you want a little extra flair, try a sprinkle of smoked paprika on top or some toasted pine nuts for crunch.

Side Dishes

This stroganoff shines alongside creamy mashed potatoes, fluffy rice, or your favorite pasta like egg-free noodles or fettuccine. The sauce clings beautifully to these bases, soaking up all those bold flavors and making every bite a comforting experience.

Creative Ways to Present

For a fun presentation idea, serve the mushroom stroganoff over baked sweet potato halves or golden polenta rounds—both provide a slightly sweet counterpoint that complements the smoky and savory sauce amazingly well.

Make Ahead and Storage

Storing Leftovers

Keep any leftover stroganoff in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it perfect for next-day lunches or quick dinners.

Freezing

This dish freezes well. Portion it into freezer-safe containers and store for up to 2 months. Just thaw overnight in the fridge before reheating to retain its creamy texture and delicious taste.

Reheating

Gently reheat in a skillet over low to medium heat, stirring occasionally. Add a splash of vegetable broth or water if the sauce thickens too much during storage to bring back that creamy consistency.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While chanterelles or portobellos bring great flavor and texture, cremini, button mushrooms, or shiitakes all work wonderfully. Just adjust cooking time if needed to ensure they brown nicely.

Is the coconut milk flavor noticeable in the stroganoff?

The full-fat coconut milk adds creaminess with only a subtle hint of coconut flavor, which blends well with the smoky paprika and mustard, so it’s quite balanced and not overpowering.

Can I make this dish gluten-free?

Yes! Simply substitute the all-purpose flour with arrowroot powder or cornstarch as thickening agents to keep it gluten-free without sacrificing texture.

What can I serve instead of mashed potatoes?

Rice, egg-free pasta, or even creamy polenta are fantastic alternatives that soak up the sauce beautifully and offer variety in texture and flavor.

How do I store leftovers to keep them fresh?

Store your leftover vegan mushroom stroganoff in a tightly sealed container in the fridge for up to 3 days to maintain freshness and flavor. Make sure to cool it completely before refrigerating.

Final Thoughts

If you love a warm, comforting dish that comes together simply without losing any richness or flavor, this Easy Vegan Mushroom Stroganoff Recipe will quickly become a favorite in your kitchen. It’s an effortless way to enjoy creamy, satisfying comfort food that’s fully vegan but bursting with taste. I can’t recommend it enough—give it a try, and I’m sure it will brighten up many mealtimes ahead!