Name: Tropical Mango Coconut Overnight Oats Recipe
Prep time: 15 min
Total time: 8 h 15 min
Cuisine: Tropical
Ingredients: 1 1/2 Cups Coconut Milk; 1 Cup Quick Rolled Oats; 1/4 Cup Unsweetened Greek Yogurt; 2 Tablespoons Chia Seeds; 2 Tablespoons Unsweetened Shredded Coconut; 2 Tablespoons Pure Honey; 1/2 teaspoon Vanilla Extract; Pinch of Salt (about 1/8 teaspoon); 2 Cups Fresh Mango, cubed

Jump to Recipe· 3.9 from 12 reviews

If you are searching for a delightful breakfast that’s bursting with fresh flavor and creamy texture, then the Tropical Mango Coconut Overnight Oats Recipe is your new best friend. This vibrant dish perfectly blends the natural sweetness of ripe mangoes with the nourishing goodness of coconut milk and oats, creating a refreshing start to your day that feels like a mini tropical getaway. Whether you’re rushing out the door or enjoying a leisurely morning, these overnight oats offer both convenience and a bright, satisfying taste that never gets old.

Ingredients You’ll Need

A clear glass bowl holds a mix of small black chia seeds and light brown oats soaked in white milk, showing a creamy texture with tiny seeds and flakes spread evenly through the liquid. A silver spoon inside the bowl scoops a part of the mixture, adding a slight raised layer above the rest, while the bowl rests on a white marbled surface with a soft gray and white striped cloth nearby. The glass bowl is round with a small spout on one side and a handle on the opposite side, showing a smooth and clean look. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple ingredients, this Tropical Mango Coconut Overnight Oats Recipe comes together effortlessly. Each component plays a special role, from lending creaminess and sweetness to adding texture and tropical flair.

Coconut Milk: This provides a rich, creamy base with a subtle sweetness and tropical aroma.
Quick Rolled Oats: Use these for a silky, soft texture that soaks up all the delicious flavors overnight.
Unsweetened Greek Yogurt: Adds a tangy creaminess and boosts protein for a satiating meal.
Chia Seeds: Packed with fiber and omega-3s, they help thicken the mixture and keep you full longer.
Unsweetened Shredded Coconut: Contributes natural chew and intensifies the coconut flavor.
Pure Honey: A natural sweetener that balances tart and creamy elements beautifully.
Vanilla Extract: Infuses a warm, comforting aroma that ties all the flavors together.
Pinch of Salt: Enhances and rounds out sweetness while balancing the taste buds.
Fresh Mango, cubed: Offers juicy bursts of tropical sweetness and bright color to every bite.

How to Make Tropical Mango Coconut Overnight Oats Recipe

Step 1: Mix the Creamy Base

Start by combining the coconut milk, quick rolled oats, Greek yogurt, chia seeds, shredded coconut, honey, vanilla extract, and a pinch of salt in a medium-sized bowl. Stir everything together until well blended. This mixture is the heart of your Tropical Mango Coconut Overnight Oats Recipe, promising a luscious, creamy texture that will soak into the oats overnight.

Step 2: Layer Your Cups

Take two pint-sized mason jars or any airtight containers you prefer. Begin by placing about one-third cup of the cubed mango at the bottom of each jar. Next, add half a cup of the prepared oat mixture on top. Repeat the layering with mango followed by more oats, creating a beautiful visual contrast between the golden mango and creamy oats.

Step 3: Final Mango Topping

Top each jar generously with the remaining fresh mango cubes. This last layer of mango really makes the Tropical Mango Coconut Overnight Oats Recipe pop with color and juicy sweetness. Once assembled, tightly seal the jars with their lids.

Step 4: Refrigerate Overnight

Place the jars in the refrigerator and let the oats soak overnight, or for at least 6 hours. The chia seeds will absorb moisture and thicken the mixture while the oats soften perfectly. When morning comes, your tropical delight will be ready to enjoy!

How to Serve Tropical Mango Coconut Overnight Oats Recipe

The image shows two glass jars filled with a layered mango dessert on a white marbled surface. Each jar has three visible layers: the bottom layer is a creamy yellow mixture with chunks of mango, the middle layer is white and fluffy like whipped cream, and the top layer is a thick dollop of whipped cream topped with diced bright yellow mango pieces, small white coconut flakes, and tiny puffed grains. A golden spoon is placed beside one jar, while the other jar has a copper spoon inside. In the background, there is a whole mango and a mango half with a grid pattern cut on its skin. The scene is bright and colorful with a soft white cloth underneath the jars, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your presentation and add extra texture by garnishing with a sprinkle of toasted shredded coconut, a drizzle of honey, or a handful of fresh berries. Coconut whipped cream or extra Greek yogurt dolloped on top can add creaminess and richness for an indulgent touch.

Side Dishes

Though this meal shines on its own, pairing it with a handful of crunchy granola or a small side of tropical fruit salad can make breakfast feel even more special. For a savory contrast, some lightly salted nuts or a boiled egg offers protein and balances the sweet flavors perfectly.

Creative Ways to Present

Try layering your Tropical Mango Coconut Overnight Oats Recipe in clear glasses or small parfait bowls for a brunch-worthy look. Adding edible flowers or fresh mint leaves can make it extra inviting. If you’re packing it for work or travel, a sealed mason jar keeps it fresh and mess-free.

Make Ahead and Storage

Storing Leftovers

Store any leftover overnight oats tightly covered in the refrigerator for up to three days. This makes it a fantastic grab-and-go breakfast option throughout the week without losing flavor or texture.

Freezing

While freezing isn’t highly recommended as the texture of oats and mango may change upon thawing, you can freeze the prepared oat mixture (without fresh mango) for up to one month. Add fresh mango only after thawing to maintain the vibrant fruity taste and freshness.

Reheating

Overnight oats are typically served cold, but if you prefer a warm breakfast, transfer your portion to a microwave-safe bowl and gently heat for 30 to 60 seconds, stirring halfway through. Add extra coconut milk or a splash of water if the mix thickens too much.

FAQs

Can I use canned mango instead of fresh mango?

Fresh mango is best for the bright flavor and texture it provides. However, canned mango can work in a pinch, but be sure to drain any syrup to avoid extra sweetness and sogginess.

Is this recipe vegan-friendly?

Absolutely! Simply swap the Greek yogurt for a plant-based alternative like coconut or almond yogurt, and replace honey with pure maple syrup to keep it vegan without sacrificing flavor.

Can I use old-fashioned oats instead of quick rolled oats?

Yes, but old-fashioned oats might need a slightly longer soaking period to soften fully. You might prefer to soak overnight plus an additional hour or two to ensure the perfect creamy texture.

Do I have to add chia seeds?

While chia seeds help thicken the oats and add nutritional value, you can omit them if desired. The texture will be thinner but still delicious and creamy due to the oats and coconut milk.

How sweet is this recipe?

The recipe strikes a lovely balance of natural sweetness from mango and honey, with just a hint of vanilla. You can always adjust the honey amount to suit your personal taste or dietary needs.

Final Thoughts

I can’t recommend the Tropical Mango Coconut Overnight Oats Recipe enough for anyone looking to brighten their mornings with something both nourishing and decadent. This tropical spin on classic overnight oats makes breakfast feel like a mini vacation every day. Give it a try and watch how quickly it becomes your favorite, fuss-free morning ritual!

Tropical Mango Coconut Overnight Oats Recipe

Ingredients You’ll Need