Name: Crockpot Chicken Spaghetti Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 2 – 10.5 ounce cans cream of chicken soup; 4 ounces cream cheese, cut into chunks; 4 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 – 10 ounce can Rotel diced tomatoes with chiles, undrained; 1 ½ pounds chicken breast; 10 ounces spaghetti; 2 cups shredded cheese (Colby Jack preferred)

Jump to Recipe· 4.2 from 15 reviews

If you’re searching for a dish that wraps you in warmth and satisfies every craving, this Crockpot Chicken Spaghetti Recipe is exactly what you need. Tender shredded chicken, creamy cheeses, zingy tomatoes, and flavorful spices all mingle together in a luscious sauce, slowly melding in the crockpot until every bite is pure comfort. Whether you’re feeding a family or looking for an effortless make-ahead meal with a wow factor, this recipe brings together simple ingredients to create a dish bursting with homestyle goodness and rich textures.

Ingredients You’ll Need

A black pot filled with multiple colorful layers of ingredients sits on a white marbled surface. At the bottom, there is a chunky red tomato mixture with bits of green peppers. On one side of the pot, there is a small pile of many green dried herbs. Next to the herbs, there is a spoon holding a red sauce with some white powder on top of it. Below the spoon, a light yellow creamy layer is spread out, and close to it there are some small white cheese cubes. A wooden spoon leans inside the pot, touching the ingredients. photo taken with an iphone --ar 4:5 --v 7

Gathering these ingredients is like assembling a dream team for your taste buds. Each one plays a vital role—some lend creaminess, others boost flavor, while the spices bring a lively depth. Trust me, these simple essentials transform into an unforgettable dinner.

2 cans cream of chicken soup (10.5 ounces each): This is your creamy base that keeps everything moist and flavorful throughout the slow cooking.
4 ounces cream cheese, cut into chunks: Adds a luscious richness that makes the sauce irresistibly smooth.
4 cloves garlic, minced: Fresh garlic brings a fragrant, savory punch to balance the creaminess.
1 teaspoon onion powder: Enhances the aroma and adds a subtle sweetness without any chopping.
1 teaspoon paprika: Gives a gentle smokiness and a beautiful warm color to this dish.
1 teaspoon garlic powder: Boosts the garlic flavor for extra depth and savory warmth.
1 tablespoon Italian seasoning: Tosses in a blend of herbs to brighten and round out every bite.
1 teaspoon salt: Essential to bring all the flavors alive and balanced.
½ teaspoon black pepper: A touch of heat that wakes up the palate.
1 can Rotel diced tomatoes with chiles (10 ounces, undrained): Adds juicy tomato bursts with a mild kick—no soggy pasta here!
1½ pounds chicken breast: The hearty protein star that tenderly absorbs all those vibrant flavors.
10 ounces spaghetti: Cooked al dente to soak up the sauce while retaining a satisfying bite.
2 cups shredded cheese (Colby jack recommended): Melts beautifully, creating that irresistible gooey topping everyone loves.

How to Make Crockpot Chicken Spaghetti Recipe

Step 1: Build Your Flavor Base

Start by mixing the cream of chicken soup, cream cheese chunks, minced garlic, onion powder, paprika, garlic powder, Italian seasoning, and undrained Rotel tomatoes directly in the crockpot. This mixture is the magic potion that will create a rich, creamy sauce full of depth and just the right amount of kick. Give it a good stir to combine everything evenly before you add the chicken.

Step 2: Add the Chicken and Let It Cook

Place the chicken breasts into the crockpot and make sure they are well coated and nestled into the sauce. Set your crockpot to low and let the magic happen for 4 to 5 hours. The low and slow cooking tenderizes the chicken perfectly, allowing it to soak up all those delicious flavors, turning into tender shreds that will blend harmoniously with your spaghetti.

Step 3: Prepare the Spaghetti

While your chicken is working its magic, cook the spaghetti according to package instructions until it’s just al dente. Drain it well and set aside. The slightly firm pasta will hold up beautifully when mixed with the creamy sauce later, preventing any mushiness.

Step 4: Shred the Chicken and Mix It All Together

Once the chicken is fully cooked through, grab two forks and shred it right in the crockpot. Stir everything until the chicken is well combined with the sauce. Then gently fold in your cooked spaghetti and sprinkle the shredded cheese over the top. Cover the crockpot and let it sit for about 10 minutes to allow the cheese to melt into a delightful, gooey blanket.

Step 5: Season and Serve

Finally, taste your creation and add salt and pepper as needed. This step lets you customize the seasoning perfectly for your palate. Now you’re ready to dive into your heartwarming, creamy Crockpot Chicken Spaghetti Recipe that tastes like a warm hug on your plate.

How to Serve Crockpot Chicken Spaghetti Recipe

A round black pot filled with creamy spaghetti noodles mixed with small pieces of pink bacon and herbs. The noodles have a light brown sauce that looks smooth and rich. A gold fork is lifting some spaghetti from the pot, showing the noodles tangled together with bits of bacon. The pot sits on a stove top with a white marbled surface under it. In the corner, a woman's hand holds the fork gently. A red and white checkered cloth is placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation, sprinkle some freshly chopped parsley or green onions over the top for a lively pop of color and a touch of freshness. A little extra shredded cheese or a pinch of crushed red pepper flakes can add a fun twist for those who love a bit of heat.

Side Dishes

This dish pairs beautifully with a crisp green salad or garlic bread to balance out the creamy texture with some crunch and zest. Roasted vegetables like broccoli or asparagus also complement the flavors perfectly without overwhelming the palate.

Creative Ways to Present

For a fun family-style meal, serve the Crockpot Chicken Spaghetti straight from the crockpot at the table to keep it warm longer. Alternatively, individual ramekins make charming portions for gatherings or meal prepping, turning this comforting classic into a festive, crowd-pleasing meal.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Chicken Spaghetti can be stored in an airtight container in the fridge for up to 3 days. Keeping it chilled helps maintain the creamy texture without the sauce separating, so just give it a gentle stir before reheating.

Freezing

This recipe freezes wonderfully, making it a fantastic option for busy weeknights. Freeze portions in airtight freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator for best results.

Reheating

Reheat your leftovers gently on the stove over low heat or in the microwave, stirring occasionally to ensure the cheese stays melty and the sauce remains smooth. Adding a splash of milk or broth during reheating can help restore that fresh, saucy consistency.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will yield even juicier, more flavorful results since they have a bit more fat, but be sure to adjust cooking time slightly if needed to ensure they shred easily.

Is it possible to make this recipe without cheese?

You can skip the cheese, but it’s such a key component for that creamy texture and melty flavor that the dish might feel less rich. You might want to add a bit more cream cheese or sour cream as a substitute to keep the sauce luscious.

Can I use a different type of pasta?

Yes, feel free to swap spaghetti for penne, rotini, or even egg noodles. Just cook the pasta to al dente and adjust the quantities slightly based on the shape you choose to keep the dish balanced.

How spicy is the dish with Rotel tomatoes?

The canned Rotel tomatoes add a mild chili kick, but it’s generally quite gentle. If you prefer less heat, you can use regular diced tomatoes or look for mild Rotel varieties.

Can I assemble this recipe the night before and cook it the next day?

Definitely! Layer everything in the crockpot the night before, cover, and refrigerate. Then set your crockpot to low in the morning, adding an extra half hour or so to cooking time since the ingredients will be chilled.

Final Thoughts

This Crockpot Chicken Spaghetti Recipe is one of those soul-soothing meals that feels like a warm embrace after a long day. It’s simple to put together, incredibly versatile, and so satisfying that it’s sure to become a fast favorite in your recipe rotation. I can’t wait for you to try it and experience just how effortless and rewarding slow-cooked comfort food can be!