Name: Roasted Cauliflower and Red Pepper Soup with Gouda Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 medium head cauliflower, cut into florets; 2 tablespoons olive oil, divided; Salt and black pepper to taste; 1 small yellow onion, chopped; 4 cloves garlic, minced; 1 teaspoon fresh thyme leaves; 1/4 teaspoon crushed red pepper flakes; 1 (16 oz) jar roasted red peppers, drained and chopped; 4 cups vegetable broth; 1/2 teaspoon paprika; 1/4 cup chopped fresh basil; 1/2 cup shredded Gouda cheese; Salt and pepper to taste; Shredded Gouda cheese; Chopped fresh basil

Jump to Recipe· 3.9 from 9 reviews

If you’re craving something cozy yet vibrant, the Roasted Cauliflower and Red Pepper Soup with Gouda Recipe is exactly the soul-warming dish you need. This soup combines beautifully caramelized cauliflower and sweet roasted red peppers, all blended into a creamy, luscious base with the rich, smoky depth of melted Gouda cheese. It’s comfort food elevated, perfect for a nourishing lunch or a satisfying dinner that feels special without fuss. The flavors are layered and inviting, making every spoonful a delightful escape into warmth and flavor.

Ingredients You’ll Need

A large metal baking tray filled with many small pieces of roasted cauliflower spread evenly across the surface, with several whole garlic cloves scattered among them. The cauliflower pieces are light yellow with golden brown roasted spots, showing a slightly crispy texture. The tray itself has worn edges and some baking marks. The background surface beneath the tray is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients is the first step to creating a soup bursting with harmonious flavor and texture. Each element, from the earthy cauliflower to the silky Gouda, plays a vital role in making this recipe sing.

Cauliflower florets: The star of the show, roasting them brings out a nutty sweetness and delightful texture.
Olive oil: Used for roasting and sautéing, it adds richness and helps meld the flavors.
Salt and black pepper: Essential for seasoning and balancing the soup’s flavors.
Yellow onion: Sautéed to create a soft, fragrant base that enhances the soup’s depth.
Garlic cloves: Minced for that irresistible aromatic punch.
Fresh thyme leaves: Adds a subtle herbal brightness that lifts the soup.
Crushed red pepper flakes: A gentle hint of heat to keep things interesting.
Roasted red peppers: Their smoky sweetness perfectly complements the cauliflower.
Vegetable broth: Creates the soup’s base with light, savory flavor.
Paprika: Offers a smoky undertone that ties the soup together beautifully.
Fresh basil: Stirred in for vibrant color and a hint of fresh, aromatic lift.
Shredded Gouda cheese: Melts into the soup, adding creamy richness and a touch of smoky, buttery flavor.

How to Make Roasted Cauliflower and Red Pepper Soup with Gouda Recipe

Step 1: Roast the Cauliflower

Begin by preheating your oven to 400 degrees Fahrenheit. Toss the cauliflower florets with half of the olive oil and season them generously with salt and pepper. Spread evenly on a baking sheet, then roast for 25 to 30 minutes until they’re tender and beautifully caramelized. This roasting step is key—it develops the deep, nutty flavor that sets the foundation for the soup.

Step 2: Sauté the Aromatics

While the cauliflower roasts, heat the remaining olive oil in a large pot over medium heat. Add chopped yellow onion and cook until it softens and turns translucent, about 3 to 5 minutes. This mellow sweetness from the onions will underpin the entire dish.

Step 3: Add Garlic, Herbs, and Spice

Next, stir in the minced garlic, fresh thyme leaves, and crushed red pepper flakes. Allow them to cook together for around 2 minutes to release their fragrant oils and infuse the soup with layered flavor. This step makes the kitchen smell incredible and elevates the soup’s aromatic profile.

Step 4: Combine Ingredients and Simmer

Now, add the roasted cauliflower, chopped roasted red peppers, vegetable broth, and paprika to the pot. Bring the mixture to a gentle simmer over low heat, letting the flavors mingle for about 10 minutes. This simmering ensures everything softens perfectly and the flavors marry beautifully.

Step 5: Blend and Finish with Gouda and Basil

Using a handheld blender, puree the soup directly in the pot until smooth and creamy. Then stir in chopped fresh basil and shredded Gouda cheese, heating gently until the cheese melts into a silky, flavorful finish. Adjust seasoning with salt and pepper to your taste for a perfectly balanced bowl of comfort.

How to Serve Roasted Cauliflower and Red Pepper Soup with Gouda Recipe

Two white bowls filled with thick, bright orange soup sit on a dark surface with a white marbled texture. Each bowl has a silver spoon inside and is topped with a small pile of shredded light yellow cheese and green chopped herbs. Scattered around the bowls are pieces of torn, light brown crusty bread, and a round piece of light yellow cheese with a slice cut from it is visible in the background. The soup looks smooth but slightly textured. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your soup bowls with extra shredded Gouda and a few fresh basil leaves for a pop of color and a fresh herbal note. A drizzle of high-quality olive oil or a sprinkle of smoked paprika can add a visually appealing touch and a subtle boost in flavor.

Side Dishes

Serve this soup with warm, crusty bread to soak up every bit of the creamy goodness. Classic grilled cheese sandwiches, especially with extra Gouda, make an unbeatable pairing that transforms this meal into pure comfort. A crisp green salad also complements the richness beautifully, balancing the meal with freshness.

Creative Ways to Present

For a charming presentation, ladle the soup into rustic bowls and swirl in a little cream or a dollop of crème fraîche before garnish. Pour the soup into mini crocks for individual servings at a dinner party, or serve up alongside a cheese board for a fun, casual gathering. The bright colors make it a visually stunning dish that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

After enjoying a cozy meal, you can refrigerate leftover soup in an airtight container for up to 3 days. The flavors actually deepen overnight, so it tastes even better the next day!

Freezing

This soup freezes wonderfully. Just allow it to cool completely, then transfer to freezer-safe containers. It can be kept frozen for up to 3 months, making it an ideal make-ahead meal for busy days when you crave homemade comfort without the effort.

Reheating

Reheat your soup gently on the stove over low to medium heat, stirring occasionally until warmed through. If the soup has thickened in the fridge or freezer, add a splash of vegetable broth or water to get it back to the perfect creamy consistency.

FAQs

Can I use fresh red peppers instead of jarred roasted red peppers?

You absolutely can. If using fresh, roast and peel the peppers yourself for the best smoky, sweet flavor. Jarred roasted red peppers are convenient and still produce excellent results.

Is Gouda cheese necessary for this soup?

While Gouda adds a uniquely creamy, smoky richness that’s hard to beat, you could substitute with other melty cheeses like Gruyère or even sharp cheddar if needed, though the flavor profile will differ slightly.

Can I make this soup vegan?

Yes! Simply omit the Gouda and use a plant-based cheese or nutritional yeast for a cheesy flavor. Ensure your broth is vegetable-based as well, which this recipe already uses.

How spicy is the soup?

The crushed red pepper flakes bring a gentle warmth but aren’t overpowering. You can adjust the amount or leave them out for a milder version that’s kid-friendly.

What texture is best for this soup?

This soup is best served creamy and smooth, achieved by blending thoroughly. If you prefer some chunkiness, pulse the blender less for a bit of texture and bite.

Final Thoughts

I truly hope you give the Roasted Cauliflower and Red Pepper Soup with Gouda Recipe a try—it’s one of those dishes that feels like a warm hug on a plate. With simple ingredients and straightforward steps, you get an elegant soup that’s full of comforting layers of flavor. Perfect paired with your favorite bread, it’s destined to become a go-to for cozy meals, seasons after season.