Name: Spicy Butternut Squash Pizza with Caramelized Onions Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 390 g all purpose flour; 1 1/2 tbsp olive oil (plus more for greasing bowls); 1/2 tsp salt; 240 ml lukewarm water; 1 pack fast action yeast (7g); 2 tsp maple syrup; 4 cups cubed butternut squash; 1 tbsp olive oil; 3–4 garlic cloves (finely chopped); 1/2 tsp chilli flakes (optional); 1 tsp ground cumin; 1 tsp dried oregano; salt + black pepper to taste; 5 tbsp olive oil; 2 onions; 1 tbsp tomato puree/paste; 2 garlic cloves (grated); 1/2 tsp maple syrup; 1 tsp ground cumin; 1 tsp chilli powder (optional); 1/2 tsp salt; 1/4 tsp black pepper; 1–2 cups vegan cheese (grated); a few kale leaves

Jump to Recipe· 4.2 from 5 reviews

If you’re craving a dish that perfectly balances warmth, spice, and comforting fall flavors, look no further than this Spicy Butternut Squash Pizza with Caramelized Onions Recipe. This vibrant vegan pizza features a homemade dough base generously topped with spicy roasted butternut squash, sweetly caramelized onions, a flavorful and easy pizza sauce, and melty vegan cheese. Each slice delivers a delightful dance of smoky, sweet, and spicy notes that will quickly become your go-to savory fall favorite. The blend of textures and the harmony of tastes make this pizza not only a meal but an experience to savor with every bite.

Ingredients You’ll Need

The image shows many small bright orange cubes of pumpkin spread evenly on a white marbled surface, with scattered small white pieces of garlic and a sprinkle of mixed dark and red spices over the top, creating a textured and colorful appearance. photo taken with an iphone --ar 4:5 --v 7

Don’t let the length of this list fool you — each ingredient here is approachable, simple, and essential in crafting layers of flavor and perfect texture for your pizza. From the soft, elastic homemade crust to the richly seasoned butternut squash and glossy caramelized onions, these ingredients work in perfect harmony.

All purpose flour (390 g): The base for a soft yet crispy pizza crust that holds all the toppings perfectly.
Olive oil (3 1/2 tbsp total): Used both in the dough and toppings to add richness and help caramelize onions beautifully.
Salt (1/2 tsp plus 1/2 tsp): Enhances all the flavors throughout the dough and toppings.
Lukewarm water (240 ml): Activates the yeast for the perfect dough rise.
Fast action yeast (7g): The magic ingredient for a quick and soft dough rise.
Maple syrup (2 tsp plus 1/2 tsp): Adds a touch of subtle sweetness to the dough and sauce, balancing the spicy notes.
Butternut squash (4 cups cubed): Roasted and seasoned to be the star topping, tender and packed with fall flavor.
Garlic cloves (3–6 total): Freshly chopped and grated to infuse savory depth into the squash and sauce.
Chilli flakes and chilli powder (optional): For that perfect spicy kick that elevates the butternut squash topping and sauce.
Ground cumin (2 tsp): Adds a warm earthiness that complements the sweetness of the squash.
Dried oregano (1 tsp): Classic herb that ties the pizza flavors together beautifully.
Black pepper: Freshly ground to add gentle heat and complexity.
Onions (2): Slowly caramelized until golden and sweet, adding a luscious layer of flavor.
Tomato puree/paste (1 tbsp): The thick base of the pizza sauce, rich and tangy.
Vegan cheese (1–2 cups grated): Melts into gooey deliciousness, pulling the toppings together in cheesy harmony.

How to Make Spicy Butternut Squash Pizza with Caramelized Onions Recipe

Step 1: Preparing the Pizza Base

Start by waking up your yeast with warm water and a splash of maple syrup, allowing it to bubble into a foamy starter that promises a fluffy dough ahead. In a separate bowl, mix flour, olive oil, and salt, then pour in your yeast mixture to combine and knead on a floured surface until smooth and elastic. Let your dough rest, wrapped warmly, to rise and double in size over 1 hour and 30 minutes. This patient resting is essential—it builds the light yet sturdy structure that supports your delicious toppings.

Step 2: Roasting the Spicy Butternut Squash

As the dough rises, preheat the oven to a toasty 425°F (218°C). Toss cubed butternut squash with olive oil, garlic, cumin, chili flakes, oregano, salt, and pepper until each cube is deliciously coated. Spread on a baking tray and roast for 20-30 minutes, turning once to ensure tender, caramelized edges that bring out the squash’s natural sweetness with a smoky spicy touch.

Step 3: Crafting the Pizza Sauce and Caramelizing Onions

Whisk together olive oil, tomato puree, cumin, chili powder, maple syrup, grated garlic, salt, and pepper to create a sauce that’s both vibrant and nuanced, tying the toppings together beautifully. Meanwhile, slowly cook sliced onions in olive oil over medium-high heat, stirring constantly, until they transform into soft, golden ribbons full of sweet, rich depth—these caramelized onions will add incredible flavor contrast to your pizza.

Step 4: Assembling and Baking the Pizza

Grease a baking tray lightly and gently stretch one dough ball into a 12-inch circle—that satisfying stretch is the start of your masterpiece. Layer on half the pizza sauce, followed by roasted butternut squash, caramelized onions, grated vegan cheese, and a few fresh kale leaves for color and a hint of earthiness. Bake the pizza for 20-25 minutes until the crust turns golden and crisp, cheese melts beautifully, and the toppings meld into pizza perfection. Repeat these steps with the second dough ball to share the goodness.

How to Serve Spicy Butternut Squash Pizza with Caramelized Onions Recipe

A pizza cut into eight slices sits on white parchment paper over a white marbled surface. The crust is golden brown and thick, with layers of melted yellow cheese, small brown pieces of cooked topping, and bright orange chunks spread evenly across the pizza. Fresh green herbs are sprinkled on top, adding a touch of color and freshness. To the top right, a small white plate holds a few orange chunks and two metal spoons, next to a small white bowl filled with red pepper flakes. A large knife with a white handle lies to the right of the pizza. The scene is softly lit, showing texture on the crust and toppings clearly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten your pizza with fresh garnishes like torn fresh basil or a sprinkle of chopped parsley to add a pop of green and freshness that complements the warm, spicy flavors. A drizzle of balsamic glaze or a squeeze of fresh lemon juice can also add a tangy twist, bringing out the sweet notes in the caramelized onions and roasted squash.

Side Dishes

This pizza pairs beautifully with a crisp green salad tossed in a light vinaigrette or a bowl of steamed seasonal veggies to keep the meal balanced and refreshing. Roasted garlic hummus with warm pita bread also makes a wonderful accompaniment, echoing the rustic and comforting vibes of the pizza.

Creative Ways to Present

For a fun twist, cut your pizza into smaller squares and serve as finger food at gatherings, garnished with microgreens for a modern touch. Alternatively, try layering the toppings into individual pita pockets or flatbreads for a handheld pizza experience perfect for busy nights or casual lunches.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pizza slices tightly with foil or store them in an airtight container to keep the crust from drying out. Properly stored in the refrigerator, the pizza will stay fresh for up to 3 days, making it an ideal next-day lunch or dinner option.

Freezing

You can freeze fully cooked pizza slices by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. This Spicy Butternut Squash Pizza with Caramelized Onions Recipe freezes well and can be stored for up to 2 months, ready for a quick and satisfying meal while on the go.

Reheating

Reheat your leftover pizza in a hot oven (around 375°F or 190°C) for 10-15 minutes to revive the crisp crust and melty cheese. For a faster option, a skillet on medium heat will do the trick, keeping the base crispy while warming the toppings evenly.

FAQs

Can I make the pizza dough ahead of time?

Absolutely! You can prepare the dough the night before and refrigerate it covered in a greased bowl. This slow ferment can deepen the flavor and make the dough even more flavorful when baked.

Is this pizza recipe gluten-free?

This particular Spicy Butternut Squash Pizza with Caramelized Onions Recipe uses all-purpose flour, so it’s not gluten-free. However, you can experiment with gluten-free flour blends that are suitable for pizza dough to adapt it to your needs.

Can I use a store-bought pizza crust instead?

Certainly! Although homemade dough adds a special touch, a good quality store-bought crust can save time and still deliver delicious results, especially when topped with the spicy squash and caramelized onions.

How spicy is this pizza? Can I adjust it?

The spice level is moderate and mostly comes from the chili flakes and chili powder. If you prefer a milder pizza, simply reduce or omit these ingredients. Conversely, add more chili for a bolder kick that wakes up your taste buds.

What other toppings work well with this pizza?

Feel free to add toppings such as roasted red peppers, spinach, artichoke hearts, or even nuts like toasted walnuts for crunch. Mushrooms and sun-dried tomatoes also complement the warm spices beautifully.

Final Thoughts

Trying this Spicy Butternut Squash Pizza with Caramelized Onions Recipe opens up a world of cozy fall flavors with each bite. It’s a wonderful way to celebrate seasonal produce while indulging in a vegan dish that feels both comforting and exciting. Give it a go and watch this pizza become a beloved staple in your kitchen — you’re going to love sharing it with friends and family as much as you’ll love eating it yourself!