Name: Smooth Hummus with Roasted Garlic Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 2 15-ounce cans chickpeas; ⅓ cup tahini (well-stirred); 6 garlic cloves (roasted); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra virgin olive oil plus more for garnish; 1 teaspoon ground cumin; 1/16 teaspoon cayenne pepper; ¼ teaspoon kosher salt; ¼ cup water; Paprika; Fresh minced parsley; Reserved whole chickpeas (about 15)

Jump to Recipe· 4.3 from 11 reviews

If you have a soft spot for creamy, dreamy dips that elevate any snack or meal, then you are going to adore this Smooth Hummus with Roasted Garlic Recipe. Imagine luscious, silky chickpeas blended to perfection with the sweet, mellow depth of roasted garlic and a touch of citrusy brightness. This Mediterranean classic shines not just in taste but in texture, boasting an irresistibly light and fluffy consistency that makes every bite a joy. Whether you’re hosting a gathering or craving a nourishing treat, this recipe brings simplicity and sophistication together effortlessly.

Ingredients You’ll Need

The image shows several golden brown roasted garlic cloves resting on a crumpled piece of shiny aluminum foil, which is spread out on a white marbled surface. The garlic cloves are partially peeled, revealing their soft texture and slightly caramelized edges. The foil has reflective, wrinkled textures with bright highlights and adds a shiny contrast to the warm tones of the garlic. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward creating this delectable hummus. Each component here plays a crucial role— from the earthy, tender chickpeas to the rich tahini that lends creaminess, all balanced beautifully with the zing of fresh lemon juice and the warming spices.

2 15-ounce cans chickpeas: The heart of the hummus, providing a creamy base full of protein and fiber.
2 tablespoons extra virgin olive oil plus more for garnish: Adds richness and a silky mouthfeel.
⅓ cup tahini (well-stirred): This sesame paste is essential for that smooth, nutty flavor and luscious texture.
6 garlic cloves (roasted): Roasting softens the garlic’s bite while enhancing its natural sweetness and depth.
2 tablespoons freshly squeezed lemon juice: Brightens the flavor and balances the richness.
1 teaspoon ground cumin: Infuses a warm, earthy note that ties the flavors together.
1/16 teaspoon cayenne pepper: A gentle kick that adds subtle heat without overpowering.
¼ teaspoon kosher salt: Enhances all the other flavors perfectly.
¼ cup water: Added gradually for that perfect creamy, spreadable consistency.
Paprika and fresh minced parsley for garnish: Adds color, freshness, and a touch of spice.

How to Make Smooth Hummus with Roasted Garlic Recipe

Step 1: Roast the Garlic

Preheat your oven to 375 degrees F. Take each head of garlic and slice off the top to expose the cloves inside. Place the garlic heads on a piece of foil, drizzle generously with olive oil, and wrap tightly in the foil. Roast until the cloves are golden and tender, about 40 minutes. Roasting transforms the garlic from sharp and pungent to sweet, mellow, and creamy—this is what will give your hummus that signature smooth flavor.

Step 2: Prepare the Chickpeas

Drain the canned chickpeas, then take a moment to gently squeeze each one to remove its skin. You can discard the skins. Though this step takes a bit more time, it’s the secret to achieving that ultra smooth, velvety texture that makes this Smooth Hummus with Roasted Garlic Recipe truly special. Set aside about 15 whole chickpeas for garnishing later.

Step 3: Blend the Chickpeas

Attach the blade to your food processor and add the skinned chickpeas. Pulse and blend for about one minute until powdery clumps start forming. Be sure to scrape down the sides occasionally to get an even mixture and help break down the chickpeas fully. This is the foundation of your hummus’s creamy texture.

Step 4: Add Flavors and Blend Until Creamy

To the processor, add tahini, roasted garlic cloves, lemon juice, olive oil, kosher salt, cumin, cayenne pepper, and finally the water. Process everything together until the mixture turns into a smooth and creamy hummus. Take a spoonful and taste—feel free to tweak the seasoning with extra salt, lemon juice, or cumin to suit your palette. This step is where all the flavors marry beautifully.

Step 5: Plate and Garnish

Transfer your smooth, heavenly hummus to a shallow bowl. Using the back of a spoon, create a little well in the center. Drizzle olive oil over the top, sprinkle with paprika and fresh parsley, and artistically place the reserved whole chickpeas near the center. You’re now ready to impress with a dip that looks as gorgeous as it tastes!

How to Serve Smooth Hummus with Roasted Garlic Recipe

The image shows a white plate with a creamy layer of light beige hummus spread smoothly in a circular shape. On top, there are bright golden chickpeas clustered more toward the center-right. Swirls of deep orange oil and dark brown spice are drizzled across one side, mixing slightly with the hummus. Fresh, chopped green herbs are sprinkled lightly over the hummus, adding a touch of color and texture. The plate sits on a white marbled surface, enhancing the colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The final touches on your Smooth Hummus with Roasted Garlic Recipe elevate the presentation and enhance the flavor layers. A drizzle of fruity olive oil not only glistens beautifully but adds a luxurious richness. Paprika offers a mild spicy hint and vibrant red color, while fresh minced parsley lends a pop of green and a fresh, herbal brightness that cuts through the creamy hummus.

Side Dishes

This hummus pairs wonderfully with warm pita bread, crunchy vegetable sticks like cucumbers and carrots, or crispy crackers. It also makes a fantastic spread for sandwiches or toast, bringing a Mediterranean flair to everyday meals. The creamy dip is a versatile companion that invites endless dipping, spreading, and scooping options.

Creative Ways to Present

Try serving this Smooth Hummus with Roasted Garlic Recipe in a hollowed-out bell pepper or avocado half for a colorful, edible bowl experience. You can layer it with roasted veggies or grilled meats to make a vibrant Mediterranean platter. Adding pine nuts or za’atar spice on top can provide delightful textures and extra flavor, turning a simple dip into a celebration of tastes and colors.

Make Ahead and Storage

Storing Leftovers

Leftover hummus is best stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to four days. The flavors actually deepen over time, so you might find it even better the next day. Just give it a good stir before serving again.

Freezing

This Smooth Hummus with Roasted Garlic Recipe freezes well, making it a great make-ahead option. Portion the hummus into small containers or ice cube trays and freeze. Thaw in the refrigerator overnight when ready to use. Note that the texture might slightly change upon freezing but blending it again briefly will restore much of its creaminess.

Reheating

Hummus is typically enjoyed cold or at room temperature, but if you prefer it slightly warm, gently warm it in a saucepan over low heat or microwave in short bursts. Stir well and add a splash of water or olive oil to bring back that silky smooth texture. Avoid overheating to keep the flavors intact.

FAQs

Can I use dried chickpeas instead of canned?

Absolutely! If using dried chickpeas, soak them overnight and cook until tender before proceeding. This can actually enhance the texture and flavor, but it requires more preparation time.

What makes this Smooth Hummus with Roasted Garlic Recipe different from regular hummus?

The key difference is the roasted garlic and the step to remove chickpea skins, which creates an ultra-smooth, fluffy texture and deep, mellow garlic flavor that sets it apart from traditional hummus.

Is tahini necessary for this recipe?

Yes, tahini is essential here. It adds a nuttiness and richness that balances the chickpeas and creates the signature creamy texture important to hummus.

How can I make this recipe spicier?

Feel free to increase the cayenne pepper, or add a pinch of smoked paprika or chili flakes for a smoky heat. Fresh jalapeño blended in can also give it a lively kick.

Can I make this hummus without a food processor?

A food processor really helps achieve the smooth texture for this recipe, but if you don’t have one, a powerful blender can work. Otherwise, it’ll be harder to get that signature fluffy consistency.

Final Thoughts

Once you try this Smooth Hummus with Roasted Garlic Recipe, it will become a cherished staple in your kitchen. Its effortless, soulful flavor and buttery texture make it the perfect appetizer or snack for any occasion. Sharing it with friends and family feels like sharing a little piece of Mediterranean warmth and hospitality. So grab those ingredients, get roasting, and dive into one of the best creamy hummus experiences you’ll ever have!