Name: Homemade Southern Banana Cobbler with Pecan Streusel Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Southern American
Ingredients: ¾ cup packed light brown sugar; ½ cup self-rising flour; ½ cup (1 stick) unsalted butter, softened to room temperature; 1 cup uncooked old-fashioned oats; ½ cup chopped pecans; 1 cup self-rising flour; 1 cup sugar; 1 cup milk; 2 teaspoons banana extract (optional); ½ cup (1 stick) butter, melted; 4 ripe bananas, sliced

Jump to Recipe·4 from 7 reviews

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There is nothing quite as comforting and soul-satisfying as a warm, fragrant dessert fresh from the oven, and this Homemade Southern Banana Cobbler with Pecan Streusel Recipe delivers just that in every bite. Imagine tender banana slices bathed in a luscious, slightly sweet cobbler filling, crowned with a crunchy, buttery pecan streusel that crackles perfectly with each forkful. Whether you’re looking for a nostalgic dessert to share with loved ones or a delightful twist on classic southern flavors, this recipe is a winner that will quickly become a household favorite.

Ingredients You’ll Need

A clear glass bowl is filled with a chunky mixture of light brown oats and pecan pieces, with a spoon resting inside the bowl on the right side. Next to the bowl, on the right, there are three bright yellow bananas with some brown spots on their peel. The bowl and bananas are placed on a white marbled surface with some light brown distressed patches. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet essential ingredients is your first step toward that perfect bowl of banana cobbler magic. Each one plays a crucial role: from the creamy richness imparted by butter, to the nutty crunch of pecans, and the natural sweetness and softness brought by ripe bananas. Together, they create a harmonious blend of textures and flavors that make this cobbler irresistible.

¾ cup packed light brown sugar: Adds deep caramel notes and sweetness to the streusel topping.
½ cup self-rising flour: Provides structure with just the right lift to the topping and filling.
½ cup (1 stick) unsalted butter, softened to room temperature: Brings rich, creamy moisture essential for crumbly streusel texture.
1 cup uncooked old-fashioned oats: Adds hearty chew and wholesome texture to the pecan streusel.
½ cup chopped pecans: Delivers buttery, nutty flavor and delightful crunch.
1 cup self-rising flour (for filling): Ensures the filling sets with just the right tenderness.
1 cup sugar: Sweetens and balances the flavors in the filling.
1 cup milk: Adds creaminess and moisture to the cobbler base.
2 teaspoons banana extract (optional): Intensifies the banana flavor for those who want an extra punch.
½ cup (1 stick) butter, melted: Enriches the filling with buttery softness.
4 ripe bananas, sliced: The star ingredient, tender and sweet, providing natural flavor and texture.

How to Make Homemade Southern Banana Cobbler with Pecan Streusel Recipe

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 375 degrees Fahrenheit and giving your 2-quart or 9×9-inch baking dish a light spray with nonstick cooking spray. This ensures your cobbler will bake evenly and release easily after baking, making clean-up a breeze.

Step 2: Make the Pecan Streusel Topping

In a medium bowl, combine the brown sugar, self-rising flour, and softened butter. Use a fork to mix until it reaches that perfect crumbly texture. Next, stir in the oats and chopped pecans. This streusel topping is what brings that wonderful crunch and nutty contrast to your cobbler, so make sure to keep those chunks intact for the best bite!

Step 3: Whisk Together the Filling

In another bowl, whisk the flour, sugar, and milk gently to blend everything together but not over-mix. Add the melted butter and banana extract (if using), stirring just until it combines into a light batter. This filling pours beautifully around the bananas, creating a soft and flavorful base.

Step 4: Layer Bananas and Assemble

Pour the filling mixture into your prepared baking dish, then evenly layer the sliced bananas on top. Finally, sprinkle your prepared pecan streusel over the banana layer, covering the fruit generously to ensure each piece has that delicious topping.

Step 5: Bake to Golden Perfection

Place your assembled cobbler in the preheated oven and bake for 45 to 50 minutes, or until the streusel top is golden brown and the filling is set without any wiggle. The smell filling your kitchen will be nothing short of heavenly, promising a dessert that’s silky, sweet, and perfectly crunchy.

How to Serve Homemade Southern Banana Cobbler with Pecan Streusel Recipe

A close-up view of a golden-brown baked dish with a crunchy oat and pecan topping evenly spread across the surface. The topping shows a mix of toasted oats and halved pecans, creating a textured layer on top of a soft, slightly uneven base with warm yellow and light brown tones. The overall look is warm and inviting, with a slightly crumbly texture visible throughout. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your warm cobbler with a scoop of rich vanilla ice cream or a dollop of freshly whipped cream for the ultimate Southern treat. A few extra banana slices and a sprinkle of chopped pecans add a fresh, elegant touch that’s as pretty as it is tasty.

Side Dishes

This banana cobbler pairs wonderfully with a hot cup of coffee or a glass of cold milk. For brunch, serve alongside crispy bacon or savory sausages to balance the sweetness and create a deliciously indulgent spread.

Creative Ways to Present

Try serving individual portions in ramekins or mini cast iron skillets for a charming rustic look. For a special occasion, drizzle warm caramel sauce over the top and garnish with a cinnamon stick to bring out cozy fall vibes that everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cobbler tightly with plastic wrap or store in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy that delightful pecan streusel crunch and banana sweetness all week long.

Freezing

If you want to save some for later, this cobbler freezes beautifully. Place cooled portions in freezer-safe containers or wrap the whole dish tightly with foil and plastic wrap. It will keep for up to 2 months and thaw perfectly in the fridge overnight.

Reheating

To bring your cobbler back to its freshly baked glory, warm it in a 350-degree oven for 15 to 20 minutes or until heated through. Re-crisp the streusel topping by baking uncovered, and enjoy as if it just came out of the oven.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, but you’ll want to add 1 ½ teaspoons of baking powder and ½ teaspoon of salt per cup of all-purpose flour to mimic the leavening in self-rising flour. This will help your cobbler rise and keep its tenderness.

Do I have to use pecans in the streusel topping?

Nope! Walnuts or almonds also make great substitutes if pecans aren’t your favorite or if you want a slightly different nutty flavor and texture.

Can I make this cobbler vegan?

Absolutely. Substitute the butter with vegan butter or coconut oil, use a plant-based milk, and make sure your brown sugar is vegan-friendly. The result will still be deliciously rich and satisfying.

Is banana extract necessary?

Not at all. It’s optional and mainly used to enhance the banana flavor if your bananas aren’t super ripe. If your bananas are perfectly ripe and fragrant, you can skip it and still have a wonderful cobbler.

How ripe should the bananas be?

For best flavor and sweetness, choose bananas that are yellow with some brown spots. Overly green bananas won’t be as sweet, while too mushy bananas can make the filling too soft.

Final Thoughts

If you’re on the hunt for a truly comforting, impressive yet effortless dessert, this Homemade Southern Banana Cobbler with Pecan Streusel Recipe won’t disappoint. It’s a delicious way to highlight one of nature’s best sweet treats—the humble banana—wrapped in a buttery, crunchy nut topping that will have everyone asking for seconds. Trust me, once you try it, this cobbler will become your go-to Southern-inspired dessert for years to come!

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