Name: Baked Parmesan Crusted Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (6-7 oz each) skinless salmon fillets; 3/4 cup panko bread crumbs; 3/4 cup finely shredded parmesan cheese; 2 1/2 Tbsp chopped fresh parsley; 3/4 tsp garlic powder; Salt, to taste (about 3/4 tsp recommended); Freshly ground black pepper, to taste (about 1/2 tsp recommended); 1 Tbsp olive oil; 1 large egg; 4 lemon slices (for serving)

Jump to Recipe· 4.2 from 15 reviews

If you’re looking to impress your family or guests with a stunning seafood main course that’s surprisingly easy to pull together, this Baked Parmesan Crusted Salmon Recipe is exactly the answer. Imagine tender, flaky salmon fillets baked to perfection beneath a crisp, golden crust of panko breadcrumbs, parmesan cheese, and fresh herbs that adds delightful texture and flavor. It perfectly balances simplicity with gourmet appeal, making it ideal for both weeknight dinners and special occasions. Once you try this recipe, it’s sure to become a fast favorite in your kitchen rotation.

Ingredients You’ll Need

A clear glass square bowl holds five different ingredients arranged in separate piles. In the top left corner is a bright green heap of chopped herbs with a slightly rough texture. To the right of the herbs is a smooth, white mound of salt next to a light tan pile of fine breadcrumbs. A small, much darker patch of ground black pepper sits near the center. In the bottom half of the bowl, there are two fluffy piles of white shredded cheese with a soft, wispy look. A silver fork leans against the right side of the bowl. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem straightforward, but each plays an essential role in building the flavor, texture, and eye-catching appearance of your Baked Parmesan Crusted Salmon Recipe. From the flaky salmon itself to the crispy crust components, every element counts.

4 (6-7 oz each) skinless salmon fillets: The star of the dish, providing that tender, buttery texture.
3/4 cup panko bread crumbs: These give the crust its irresistible crispiness without weighing it down.
3/4 cup finely shredded parmesan: Adds a rich, nutty flavor that elevates the crust.
2 1/2 Tbsp chopped fresh parsley: Brings a fresh, vibrant herbal note for balance.
3/4 tsp garlic powder: Offers a subtle warmth and depth of flavor.
Salt and freshly ground black pepper, to taste: Essential seasoning to enhance all the other flavors.
1 Tbsp olive oil: Helps moisten the breadcrumb mixture for a beautiful golden crust.
1 large egg: Acts as the glue to hold the crust in place on the salmon.
4 lemon slices: For serving, adding a bright, zesty finish.

How to Make Baked Parmesan Crusted Salmon Recipe

Step 1: Prepare Your Oven and Baking Setup

Start by preheating your oven to 425 degrees Fahrenheit. To allow the salmon to cook evenly with a wonderfully crisp crust, spray a wire cooling rack with non-stick cooking spray and set it over a rimmed baking sheet (around 18 by 13 inches). This setup lets heat circulate under the fillets, preventing sogginess and promoting even browning.

Step 2: Mix the Crispy Crust Ingredients

In a shallow dish, combine the panko bread crumbs, shredded parmesan, chopped parsley, garlic powder, salt, and pepper. Drizzle the olive oil over this mixture and toss it well to ensure every crumb is lightly coated. This not only helps in browning but also binds the flavors beautifully, creating that signature crunchy, cheesy crust.

Step 3: Coat the Salmon with Egg

In a separate shallow dish, beat the egg until it’s smooth and well blended. Dip each salmon fillet fully into the beaten egg, ensuring all sides are coated. This step is crucial as the egg helps the breadcrumb-parmesan mixture adhere firmly to the fish, building that perfect crust.

Step 4: Coat the Salmon with the Parmesan Crust

Now comes the fun part—press each egg-dipped salmon fillet into the breadcrumb mixture. Don’t be shy about pressing firmly, making sure the crust covers the top and bottom, plus the edges. For extra coverage, sprinkle a bit more of the crust mixture on top, pressing gently to create an even layer that will brown beautifully in the oven.

Step 5: Bake to Perfection

Place the crusted salmon fillets on the prepared wire rack atop the baking sheet. Bake in your preheated oven for about 10 to 15 minutes, depending on the thickness of the fillets, until the salmon is just cooked through and the crust is a gorgeous golden brown. If your crust starts browning too quickly before the salmon is cooked, tent with foil. Alternatively, if it needs a bit more color at the end, move the rack up or briefly broil with attention.

How to Serve Baked Parmesan Crusted Salmon Recipe

A white plate holds a breaded salmon fillet with a crispy golden-brown crumb coating, sprinkled with green herbs, topped with a thin lemon slice and a small parsley leaf; part of the salmon is broken off, showing the soft pink fish inside. To the right, there is a thick scoop of mashed potatoes with red skin pieces mixed in, topped with a melting pat of yellow butter and small green herb bits. Beside the mashed potatoes, a bunch of bright green asparagus spears lay neatly. A fork with a piece of salmon is on the plate’s left side, and the plate rests on a rich dark purple cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple squeeze of fresh lemon over the rich, buttery salmon instantly brightens the dish and creates a perfect balance between the creamy parmesan crust and the light citrus zing. You can also add a sprinkle of extra chopped parsley for a pop of color and freshness.

Side Dishes

This Baked Parmesan Crusted Salmon Recipe pairs wonderfully with a variety of sides. Think tender roasted asparagus, garlic mashed potatoes, or a fresh mixed green salad. For a lighter option, steamed green beans or a quinoa salad bring wonderful complementary textures and flavors.

Creative Ways to Present

For a show-stopping presentation, serve the salmon on a bed of herbed couscous or drizzled with a garlic-infused olive oil. You could also create individual plates with a lemon wedge, a sprig of fresh parsley, and a small dollop of crème fraîche or tzatziki to add a cooling element that contrasts beautifully with the warm crusted fish.

Make Ahead and Storage

Storing Leftovers

Leftover baked salmon can be stored in an airtight container in the refrigerator for up to 2 days. The crust will soften slightly, but reheating gently will help maintain some of the crunch.

Freezing

This recipe is best enjoyed fresh, as freezing can affect the texture of the crust and the salmon. However, if needed, you can freeze leftover cooked salmon wrapped tightly in plastic wrap and foil for up to one month. Thaw carefully in the fridge before reheating.

Reheating

To reheat the salmon and preserve as much crispiness as possible, place the fillets on a baking sheet and warm them in a 325-degree oven for about 10 minutes. Avoid microwaving as that can make the crust soggy and the fish rubbery.

FAQs

Can I use salmon with skin on for this Baked Parmesan Crusted Salmon Recipe?

Absolutely! If you prefer skin-on fillets, you can leave the skin intact; just press the crust mixture on the flesh side. The skin will help keep the salmon moist during baking and add an extra layer of flavor.

Is it necessary to use fresh parsley, or can I use dried herbs?

Fresh parsley provides a brighter, fresher taste and adds wonderful color to the crust. If you only have dried parsley, use about one-third of the amount and consider adding a pinch of dried oregano or thyme for added flavor complexity.

Can I substitute the panko for regular bread crumbs?

You can, but panko is preferred for this recipe because it creates a lighter, crispier crust. Regular bread crumbs tend to become denser and may result in a less crunchy texture.

How do I know when the salmon is perfectly cooked?

The salmon should flake easily with a fork and have an opaque pink color inside. Using a food thermometer, the internal temperature should reach 145 degrees Fahrenheit for safe consumption.

Can I prepare the crust mixture ahead of time?

Yes! You can mix the panko, parmesan, herbs, and seasonings a day ahead. Store the mixture in an airtight container at room temperature, then add the olive oil and toss just before coating the salmon to keep the crumbs crisp.

Final Thoughts

This Baked Parmesan Crusted Salmon Recipe is one of those rare gems that feels both indulgent and approachable. It delivers stunning flavors, beautiful textures, and a gorgeous presentation that will have everyone asking for seconds. Whether you’re cooking for a casual family dinner or a celebratory meal, this recipe promises to be a crowd-pleaser you’ll turn to again and again.

Baked Parmesan Crusted Salmon Recipe

Ingredients You’ll Need

How to Make Baked Parmesan Crusted Salmon Recipe