If you’re searching for a snack or side dish that’s irresistibly crispy on the outside, tender on the inside, and bursting with flavor, this Baked Garlic Parmesan Potato Wedges Recipe is exactly what you need. These wedges combine the richness of olive oil, the sharp zing of garlic, the aromatic touch of Italian herbs, and the salty, nutty goodness of parmesan cheese into one easy, crowd-pleasing dish. Whether you’re craving something to accompany your favorite main course or need a star appetizer for your next gathering, these baked wedges will quickly become your go-to comfort food.
Ingredients You’ll Need
Gathering your ingredients for this Baked Garlic Parmesan Potato Wedges Recipe is refreshingly simple. Each item plays a vital role, from the russet potatoes giving you that ideal crispy texture, to the garlic powder and Italian seasoning layering in deep flavors, and parmesan cheese adding a golden, savory crust.
- Russet potatoes: Large and starchy, perfect for that crispy outside and fluffy inside texture.
- Olive oil: Helps the wedges brown beautifully while adding a subtle fruitiness.
- Salt: Enhances all the flavors, making every bite pop.
- Garlic powder: Delivers that classic, comforting garlicky essence that defines the dish.
- Italian seasoning: A fragrant blend of herbs that adds warmth and an herby kick.
- Shredded parmesan cheese: Creates a crispy, cheesy crust that’s downright addictive.
- Optional fresh parsley or cilantro: Adds a fresh, vibrant finish and balances richness.
- Optional ranch or blue cheese dressing: Perfect for dipping and elevating the flavor experience.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep Your Oven and Wedges
Start by heating your oven to 375 degrees Fahrenheit. Lightly grease a large baking sheet to prevent sticking and help with even crisping. Wash your russet potatoes thoroughly and slice them into thick, even wedges to ensure consistent cooking.
Step 2: Season the Potato Wedges
Place the potato wedges in a large bowl, then drizzle olive oil over them so each wedge is well-coated; this is key to achieving glorious crispiness. In a smaller bowl, mix together salt, garlic powder, and Italian seasoning to create a fragrant seasoning blend that will elevate every bite.
Step 3: Add the Parmesan Cheese
Sprinkle shredded parmesan cheese over the wedges in the large bowl, gently tossing to cover them evenly. The parmesan will bake to a golden, crispy layer that perfectly complements the garlic and herbs.
Step 4: Arrange and Bake
Place the wedges on your prepared baking sheet in a single layer, skin-side down—the skin crisps up wonderfully this way. Bake for 25 to 35 minutes until they turn a gorgeous golden color and become fork-tender. Keep an eye on them so they don’t over-bake and dry out.
Step 5: Garnish and Serve
Once baked, sprinkle freshly chopped parsley or cilantro over the wedges for a pop of color and brightness. Serve these irresistible potato wedges with your favorite dipping sauce like ranch or blue cheese for an extra treat.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh herbs such as parsley or cilantro add a beautiful splash of green and a subtle freshness that perfectly cuts through the richness of the cheese and garlic. A light sprinkle right before serving really brings the dish visually and flavor-wise to the next level.
Side Dishes
These wedges pair wonderfully with a juicy grilled steak, a crispy chicken breast, or even a vegetarian burger for a complete meal. Their bold, savory flavor and crisp texture make any main dish feel a little more special.
Creative Ways to Present
For a fun twist, serve the baked garlic parmesan potato wedges stacked in a rustic basket lined with parchment paper, accompanied by small bowls of various dips like spicy aioli, garlic mayo, or tangy marinara. This presentation turns a simple dish into a party-ready appetizer that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is totally possible because they’re so good), store them in an airtight container in the refrigerator. They’ll keep their flavor and texture nicely for up to 3 days.
Freezing
For longer storage, freezing is an option. After baking, let the wedges cool completely, then place them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container. When ready to eat, bake directly from frozen to restore their crunch.
Reheating
Reheat your potato wedges in the oven at 375 degrees Fahrenheit for about 10 minutes. This method helps keep them crispy, unlike microwaving, which tends to make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes work best for that perfect crispy outside and fluffy inside, Yukon golds can be a tasty alternative, offering a creamier texture.
Is it necessary to peel the potatoes?
Nope! The skin adds extra texture and flavor, plus nutrients. Just be sure to wash the potatoes thoroughly before cutting into wedges.
Can I make this recipe vegan?
You can! Simply omit the parmesan cheese or replace it with a vegan cheese alternative or nutritional yeast for that cheesy flavor.
What dipping sauces pair well with these wedges?
Ranch and blue cheese are classics, but spicy sriracha mayo, garlic aioli, or even ketchup are fantastic partners to the garlic parmesan wedges.
How do I make sure the wedges come out crispy?
Coating them evenly with olive oil, spreading them out in a single layer without crowding on the sheet, and baking at the right temperature are key steps for crispiness every time.
Final Thoughts
Treat yourself to this Baked Garlic Parmesan Potato Wedges Recipe and watch how it quickly becomes a beloved favorite in your kitchen. With such simple ingredients and straightforward steps, you’ll have a mouthwatering, crispy, flavorful dish ready to brighten any meal or party. Go ahead, bake up a batch – your taste buds will thank you!
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are a simple yet flavorful side dish, featuring crispy russet potato wedges coated in a delightful blend of garlic, Italian herbs, and Parmesan cheese. Perfect as a snack, appetizer, or accompaniment to any meal, they bake to golden perfection with a tender inside and crunchy exterior.
Ingredients
Potatoes
- 3–4 large russet potatoes, sliced into wedges
Seasoning & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Optional Garnishes & Dips
- Fresh parsley or cilantro, chopped
- Ranch dressing or blue cheese dressing for dipping
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside to prepare for baking the potato wedges.
- Prepare potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss thoroughly to coat each wedge evenly with oil.
- Mix seasonings: In a small bowl, whisk together salt, garlic powder, and Italian seasoning to create a flavorful seasoning blend.
- Coat potatoes: Sprinkle the shredded Parmesan cheese over the potato wedges, tossing them gently to coat evenly. Then, sprinkle the seasoning mixture over the wedges and toss again to ensure every piece is well seasoned.
- Arrange on baking sheet: Place the potato wedges on the prepared baking sheet in a single layer, with the skin side down to crisp nicely during baking.
- Bake: Bake in the preheated oven for 25-35 minutes, or until the potatoes are fork-tender and golden brown on the outside.
- Garnish and serve: Once baked, sprinkle freshly chopped parsley (or cilantro) over the wedges. Serve warm with ranch or blue cheese dressing on the side for dipping, if desired.
Notes
- Ensure the potato wedges are cut evenly to promote uniform cooking.
- Use fresh Parmesan cheese for the best flavor and melting texture.
- For extra crispiness, you can flip the wedges halfway through baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
- Adjust seasoning quantities to taste, especially salt, if using salted Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
