Name: Easy Salmon Patties from Canned Salmon Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 egg; 1 teaspoon grated lemon zest; 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon ground black pepper; 1 can (14.75 ounces) salmon, drained; ½ cup panko breadcrumbs; ¼ cup minced red bell pepper; ¼ cup sour cream; 1 tablespoon all-purpose flour; 3 tablespoons olive oil for frying; 1 batch Sauce for Salmon Patties or Homemade Tartar Sauce

Jump to Recipe·Leave a Review

If you’re looking for a dish that’s quick, flavorful, and perfect for any mealtime, let me introduce you to my favorite Easy Salmon Patties from Canned Salmon Recipe. These patties combine pantry staples like canned salmon with vibrant spices and fresh lemon zest to create a nutrient-packed, tender, and crispy dish that’s sure to impress. Whether you’re whipping up a weeknight dinner or serving crowd-pleasing appetizers, these salmon patties hit the spot every time and bring that cozy, homemade charm to your table.

Ingredients You’ll Need

The image shows an overhead view of various ingredients neatly arranged on a white marbled surface. In the center, there is a beige bowl filled with shredded light pinkish cooked chicken with some texture. Around it, there are several small bowls: a dark gray bowl at the top with white flour, a gray bowl below it with five spices separated into sections showing colors such as brown, black, white, red, and light orange; a white cup with a pale yellow liquid; a dark bowl with beige crumbs; and a wooden bowl filled with creamy white yogurt. Below these is a single brown egg in a dark small bowl and a whole bright yellow lemon placed plainly on the surface. On the top right is a shiny red bell pepper with a green stem. A soft pink cloth peeks in from the bottom left corner. The photo was taken with an iphone --ar 4:5 --v 7

Getting started on these salmon patties is a breeze because the ingredients are simple yet essential, each one playing a special role in the final taste, texture, and color. From the zing of lemon zest to the crunch of panko breadcrumbs, every component brings something delicious to the mix.

1 egg: Acts as a binder to hold everything together for perfect patties.
1 teaspoon grated lemon zest: Adds fresh brightness and citrusy aroma that lifts the flavors.
1 teaspoon onion powder: Provides subtle, savory depth without overwhelming the palate.
½ teaspoon garlic powder: Gives a mellow garlicky undertone for extra warmth.
½ teaspoon kosher salt: Enhances all the flavors naturally without being harsh.
½ teaspoon paprika: Introduces gentle smokiness with a pop of rich color.
¼ teaspoon cayenne: Lends just the right amount of heat to keep things exciting.
¼ teaspoon ground black pepper: Adds subtle spice and complexity.
1 can salmon, drained (14.75 ounces): The star ingredient, full of omega-3 fats and protein.
½ cup panko breadcrumbs: Provide light crunch and structure without heaviness.
¼ cup minced red bell pepper: Brightens up the patties with natural sweetness and color.
¼ cup sour cream: Keeps the patties moist and adds creamy tang.
1 tablespoon all-purpose flour: Helps bind and create a slight crisp on the outside.
3 tablespoons olive oil for frying: Used for a golden, crispy finish with healthy fats.
Optional – Sauce for Salmon Patties or Homemade Tartar Sauce: Perfect finishing touch to complement the flavors.

How to Make Easy Salmon Patties from Canned Salmon Recipe

Step 1: Mix the Seasoning Base

Start by whisking your egg, lemon zest, onion powder, garlic powder, kosher salt, paprika, cayenne, and black pepper in a large bowl until smooth. This spice blend is what transforms humble canned salmon into something truly special, infusing the patties with layers of flavor before you add anything else.

Step 2: Combine Salmon and Vegetables

Add your drained canned salmon, panko breadcrumbs, minced red bell pepper, sour cream, and flour to the fragrant egg mixture. Gently mix everything with a fork just until combined—overmixing can make the patties tough, so handle with care to keep them tender and light.

Step 3: Shape and Chill Patties

Line a small rimmed baking pan with parchment paper. Use about ¼ cup of the salmon mixture per patty, forming round, generous patties about ½-inch thick. Place them on the prepared pan and chill for at least 30 minutes. This step helps the seasoning develop deeper and firms the patties so they hold together when cooking.

Step 4: Pan-Fry to Golden Perfection

Preheat your oven to 350 degrees F and heat olive oil in a large nonstick skillet over medium heat. Fry the patties in batches, cooking for 4 to 6 minutes on each side until they develop an inviting golden crust and crisp texture. Turning once halfway ensures even browning that locks in moisture.

Step 5: Finish Baking for Flawless Texture

After frying, transfer the patties to a rimmed baking pan and bake for another 4 to 6 minutes or until the internal temperature reaches 165 degrees F. This step guarantees they cook through gently, creating juicy patties with a perfect balance of crisp exterior and tender inside.

How to Serve Easy Salmon Patties from Canned Salmon Recipe

A metal baking tray filled with eight round, golden-brown patties arranged in two rows of four. Each patty has visible bits of red and darker seasoning throughout, giving them a textured look. The tray sits on a white marbled surface with a soft pink cloth draped on the left side. The patties have a slightly uneven, homemade shape with some crisp edges and a rough, grainy texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple squeeze of fresh lemon juice or a sprinkle of chopped fresh herbs like parsley or dill can elevate these salmon patties to another level. A dollop of homemade tartar sauce or a tangy sauce specifically made for salmon patties adds creaminess and a burst of flavor – just the right partner for each bite.

Side Dishes

These patties pair beautifully with a fresh green salad for lightness, creamy coleslaw for crunch, or even crispy roasted potatoes for something heartier. Roasted asparagus or steamed green beans also complement their flavor and maintain a wholesome, satisfying meal experience.

Creative Ways to Present

For a fun twist, serve these patties as mini sliders on soft brioche buns with crisp lettuce and a smear of your favorite sauce. Alternatively, plate them atop a bed of mixed greens or chopped avocado for a vibrant, nutritious lunch. They also work wonderfully as appetizers with toothpicks and a zesty dipping sauce alongside.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover salmon patties tightly covered in the refrigerator for up to 3 days. Keep them on a plate or shallow container separated by parchment paper to avoid sticking together, and make sure they’re fully cooled before sealing.

Freezing

These patties freeze really well. Place them on a parchment-lined baking sheet without touching and freeze until firm, then transfer to a freezer-safe container or bag. They will keep best for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture.

Reheating

To retain that lovely crisp crust, reheat leftover salmon patties in a hot skillet with a little olive oil over medium heat, flipping once, until warmed through and crisp again. Alternatively, the oven is a great gentle option: bake at 350 degrees F for 10-12 minutes.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! While this recipe is designed specifically for canned salmon to keep it easy and budget-friendly, fresh salmon can be used too. Just note that the texture and moisture content will differ, so you might want to follow a recipe tailored for fresh salmon patties for the best results.

Do I really need to chill the patties before cooking?

Yes, chilling the patties helps them set and hold together better when frying. It also allows the flavors to meld and gives you patties that are easier to handle without falling apart in the skillet.

What if I don’t have panko breadcrumbs?

You can substitute regular breadcrumbs or even crushed crackers. Panko is preferred because it’s lighter and provides a crispier texture, but other options will still work fine in a pinch.

Can I make these gluten-free?

Definitely! Use gluten-free breadcrumbs and a gluten-free flour alternative to make the patties safe for gluten-sensitive diets without compromising flavor or texture.

What’s the best sauce to serve with Easy Salmon Patties from Canned Salmon Recipe?

A classic tartar sauce is a perfect match, but creamy dill sauce, garlic aioli, or even a simple squeeze of lemon mixed with mayonnaise complements the patties wonderfully and adds an extra layer of deliciousness.

Final Thoughts

There’s nothing like the comfort of homemade Easy Salmon Patties from Canned Salmon Recipe to make weeknights feel special without a fuss. With their golden crust, rich seasoning, and tender center, these patties bring together flavor and nutrition in a way that’s approachable and satisfying. I can’t wait for you to try making this recipe and see how it becomes a go-to favorite in your kitchen as well!