If you’re craving a side dish that combines golden, crunchy exteriors with tender, flavorful insides, this Crispy Ranch Potatoes Recipe is about to become your new go-to. These potatoes are tossed in a savory ranch seasoning blend, enhanced by nutty Parmesan, and baked to perfection, making every bite irresistibly crisp and satisfying. Whether you’re serving them up for a family dinner or sharing with friends, you’re in for a comforting, crowd-pleasing treat that’s deceptively simple but bursting with flavor.
Ingredients You’ll Need
This recipe calls for just a handful of ingredients, each playing a crucial role to give you that perfect crispy texture and rich, tangy taste. From creamy Yukon Gold or Red baby potatoes to the zing of ranch seasoning and the cheesy depth of Parmesan, every element is essential.
- 2 lbs baby potatoes Yukon Gold or Red: These hold their shape well and roast to a lovely golden crisp while staying tender inside.
- ¼ cup extra virgin olive oil: Adds moisture and helps those potatoes crisp up beautifully without drying out.
- 1 ounce dry ranch seasoning packet: Brings that classic, herby ranch flavor that turns ordinary potatoes into something special.
- ½ cup grated Parmesan: Offers a salty, nutty kick that crisps in the oven to create a delicious coating.
- Chopped fresh dill: Sprinkled on at the end for a fresh, bright herbal note that lifts the dish.
How to Make Crispy Ranch Potatoes Recipe
Step 1: Prep and Preheat
Begin by heating your oven to 400 degrees Fahrenheit and lining a large baking sheet with parchment paper. This lining makes cleanup a breeze and prevents the potatoes from sticking, helping them get that perfect crispy edge.
Step 2: Toss the Potatoes
In a large bowl, combine the baby potatoes with the olive oil, dry ranch seasoning, and grated Parmesan. Give them a good toss so every potato chunk is generously coated in the flavorful mix. This step ensures every bite bursts with that signature ranch tang and cheesy crispness.
Step 3: Arrange and Bake
Spread the seasoned potatoes out in a single layer on your parchment-lined baking sheet. Don’t overcrowd them – leaving space allows hot air to circulate and crisps up the potatoes all around. Pop them in the oven for 25 to 30 minutes, or until they turn golden brown and become tender when pierced with a fork.
Step 4: Garnish to Finish
Once baked to crispy perfection, sprinkle the potatoes with fresh chopped dill. This little green addition adds a lively burst of color and an herbaceous touch that balances the richness beautifully.
How to Serve Crispy Ranch Potatoes Recipe
Garnishes
After baking, the fresh dill is a fantastic start, but feel free to get creative – a light dusting of smoked paprika or some thinly sliced green onions can add a pop of color, spice, or mild oniony sweetness that complements the ranch and Parmesan flavors wonderfully.
Side Dishes
These crispy ranch potatoes are a versatile side that pairs beautifully with grilled chicken, juicy steak, or roasted vegetables. They also make a delightful companion for a weekend brunch alongside eggs and crispy bacon, turning any meal into a comforting feast.
Creative Ways to Present
For a fun twist, scoop these Crispy Ranch Potatoes onto a platter and offer sour cream or ranch dressing for dipping alongside some crisp celery sticks and carrot curls. They also work well chopped up and tossed with fresh salad greens for a warm potato salad with bold flavors.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The potatoes will retain their flavor but might lose some crispiness over time.
Freezing
While these potatoes are best enjoyed fresh, you can freeze them if needed. Flash-freeze the cooked potatoes on a baking sheet before transferring them to a freezer bag for up to a month. Thaw in the fridge overnight before reheating.
Reheating
To bring back their crispiness, reheat the potatoes in a 400-degree oven or toaster oven for 10 to 15 minutes rather than microwaving. This method keeps them crunchy instead of soggy and revives that freshly baked goodness perfectly.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! You can cube larger potatoes into bite-sized pieces, but drying them thoroughly before tossing with oil will help you achieve that sought-after crispiness in this Crispy Ranch Potatoes Recipe.
Is there a substitute for the ranch seasoning packet?
If you prefer homemade or need a gluten-free version, mix dried herbs like dill, parsley, garlic powder, onion powder, and a pinch of salt to mimic ranch flavor without the packet.
Can I make these potatoes in an air fryer?
Yes! Toss the seasoned potatoes as directed and cook in the air fryer at 400 degrees for about 20 minutes, shaking halfway through. They come out just as crispy and delicious.
What type of Parmesan cheese should I use?
Fresh, grated Parmesan cheese offers the best flavor and texture for this recipe. Pre-grated works, but freshly grated will melt and crisp better on the potatoes.
Can I add other herbs or spices to this recipe?
Definitely! Feel free to experiment by adding rosemary, thyme, or even a sprinkle of cayenne pepper for a little heat. The base Crispy Ranch Potatoes Recipe is a great canvas for your favorite seasonings.
Final Thoughts
Once you try this Crispy Ranch Potatoes Recipe, it will quickly become a staple in your kitchen. The blend of crunchy exterior, tender inside, and the irresistible ranch and Parmesan flavor combo always delights. So gather those simple ingredients, follow these easy steps, and enjoy the perfect comforting side that feels both classic and delightfully fresh. Your family and friends will be asking for seconds in no time!
Print
Crispy Ranch Potatoes Recipe
- Total Time: 35-40 minutes
- Yield: 6 servings
Description
Crispy ranch potatoes made with baby Yukon Gold or Red potatoes, tossed in olive oil, dry ranch seasoning, and Parmesan cheese, then baked to golden perfection. This easy side dish brings a flavorful twist to roasted potatoes, garnished with fresh dill for added freshness and aroma.
Ingredients
Potatoes
- 2 lbs baby potatoes (Yukon Gold or Red)
Seasoning and Topping
- ¼ cup extra virgin olive oil
- 1 ounce dry ranch seasoning packet (e.g., Hidden Valley)
- ½ cup grated Parmesan cheese
- Chopped fresh dill, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mix Ingredients: In a large bowl, combine the baby potatoes, olive oil, dry ranch seasoning packet, and grated Parmesan cheese. Toss well to evenly coat each potato piece with the seasoning and cheese.
- Arrange Potatoes: Spread the coated potatoes in a single layer on the prepared baking sheet, making sure to leave some space between the potatoes to allow hot air circulation for crispiness.
- Bake Potatoes: Place the baking sheet in the oven and bake the potatoes for 25 to 30 minutes, until they are golden brown and tender when pierced with a fork.
- Garnish and Serve: Once baked, sprinkle the roasted ranch potatoes with freshly chopped dill for a bright and fresh flavor. Serve promptly for best texture and taste.
Notes
- Use parchment paper on the baking sheet for easier cleanup after baking.
- Ensure there is enough space between potato pieces on the baking sheet to promote even crisping.
- Use fresh grated Parmesan cheese and press it onto the potatoes to enhance flavor and texture.
- For optimal taste and texture, serve the ranch potatoes immediately after baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
