If you love a delicious combination of savory and sweet, the Feta Spinach Pizza with Honey Recipe is absolutely calling your name. This pizza perfectly balances the salty tang of feta cheese with vibrant spinach, all elevated by a delightful drizzle of honey that adds a subtle sweetness you never knew you needed. Ready in just 20 minutes, this crowd-pleaser serves up a nourishing slice packed with flavor and texture — making it the perfect simple yet impressive meal or snack to enjoy any day of the week.
Ingredients You’ll Need
Nothing fancy here, just straightforward ingredients you can find easily in your kitchen or pantry. Each item plays an essential role from layering flavors to creating the perfect mouthfeel and visual appeal of the pizza.
- Cooking spray: Helps keep your pizza from sticking and makes cleanup a breeze.
- Frozen thin pizza crust: Choose dairy and gluten free options if needed; this is the base that holds all the goodness.
- Olive oil: Divided use brings richness and helps the garlic and spinach shine with a glossy finish.
- Jarred crushed garlic: Infuses the crust with robust, aromatic flavor without extra prep time.
- Frozen whole leaf spinach: Thawed and drained to avoid sogginess, it adds vibrant green color and earthiness.
- Feta cheese: A little salty and tangy, crumbled feta brings protein and a creamy texture to every bite.
- Crushed red pepper flakes: A touch of heat that wakes up your taste buds and balances the sweet honey.
- 100% Pure Raw & Unfiltered Honey: The final drizzle that adds a hint of natural sweetness connecting all the flavors beautifully.
How to Make Feta Spinach Pizza with Honey Recipe
Step 1: Prepare Your Oven and Pan
First things first, preheat your oven to 425° Fahrenheit. This ensures you get a crust that’s crispy on the edges but still tender in the middle. Spray a non-stick pizza pan lightly with cooking spray so your crust does not stick and slides off with ease once baked.
Step 2: Assemble the Base
Place your frozen thin pizza crust on the prepared pan. Drizzle 1 ½ teaspoons of olive oil across the crust, then use a spoon to spread the crushed garlic evenly. This step adds a fragrant and flavorful base layer that perfectly complements the spinach and feta toppings later.
Step 3: Add the Spinach and Cheese
Pat the thawed and drained spinach dry with paper towels to keep your pizza from becoming soggy. Spread the spinach evenly over the garlic-seasoned crust. Next, sprinkle the crumbled feta cheese generously on top, then scatter the crushed red pepper flakes gently for a subtle kick of heat.
Step 4: Final Touches Before Baking
Drizzle the remaining olive oil over your pizza toppings. This not only adds healthy fats but also encourages a golden, appetizing finish once baked. Place your pizza in the preheated oven and bake for 14 to 16 minutes or until the feta starts to brown slightly — that’s your cue that it’s ready!
Step 5: The Sweet Finish
Once out of the oven, immediately drizzle the pizza with the pure raw honey. This unexpected honey drizzle is what turns this pizza from great to unforgettable, infusing each slice with a delicate sweetness that contrasts beautifully with the salty feta and peppery spinach.
How to Serve Feta Spinach Pizza with Honey Recipe
Garnishes
Fresh herbs like basil or oregano sprinkled on right before serving can enhance the flavors and add a pop of green color. If you like an extra punch, a few more red pepper flakes or a light drizzle of olive oil on top will do the trick.
Side Dishes
This pizza pairs wonderfully with light, fresh sides such as a crisp cucumber salad or a simple tomato and avocado salad drizzled with lemon juice. These add refreshing contrast and round out the meal without overpowering the pizza.
Creative Ways to Present
Serve your Feta Spinach Pizza with Honey Recipe on a wooden pizza board for rustic charm or cut it into smaller, bite-sized squares for parties and gatherings. Adding little bowls of extra honey and chili flakes on the side lets guests customize their slices to their liking.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare with this crowd-pleaser), store them in an airtight container in the fridge for up to 3 days. The flavors actually meld nicely overnight, making for an even tastier next-day snack or meal.
Freezing
While best enjoyed fresh, you can freeze the baked pizza by wrapping it tightly in foil and plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight before reheating to maintain texture and flavor.
Reheating
To bring back that fresh-out-of-the-oven feeling, reheat slices in a skillet over medium heat or in a toaster oven until the crust crisps up again and cheese softens. Avoid microwaving if possible to prevent sogginess.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to sauté fresh spinach lightly and drain any moisture before adding it to prevent a wet crust. Frozen spinach is convenient and saves time, but fresh spinach offers a brighter flavor if you have it on hand.
Is there a substitute for feta cheese?
You can swap feta with goat cheese for a similar tangy creaminess or use a dairy-free feta alternative if you need to avoid dairy. Each option alters the flavor slightly but keeps the pizza delicious.
How important is the honey drizzle?
The honey is what truly sets this pizza apart by adding a subtle sweetness that balances the savory and spicy elements. It’s highly recommended and worth trying at least once if you’re curious!
Can I make this pizza gluten-free?
Definitely! Just use a gluten-free pizza crust and ensure all additional ingredients, like your cooking spray and crushed garlic, are gluten-free certified. This recipe is very adaptable to dietary needs.
What wine pairs well with Feta Spinach Pizza with Honey Recipe?
A crisp, light white wine such as Sauvignon Blanc or a dry Rosé complements the salty feta and the sweet honey beautifully. For red lovers, a light Pinot Noir works nicely too without overwhelming the flavors.
Final Thoughts
This Feta Spinach Pizza with Honey Recipe quickly became one of my all-time favorites because it’s easy, nutritious, and simply bursting with flavor. Whether you’re feeding family on a busy weeknight or entertaining friends who appreciate something a little different, this pizza delivers every single time. Trust me, once you try it, you’ll be drizzling honey on your pizza regularly – give it a go and enjoy every bite!
Print
Feta Spinach Pizza with Honey Recipe
- Total Time: 20 minutes
- Yield: 4 servings
Description
This delicious feta spinach pizza features a thin, crispy crust topped with flavorful crushed garlic, thawed and drained spinach, tangy feta cheese, and a sprinkle of crushed red pepper flakes. Finished with a drizzle of pure raw honey, this unique pizza offers a perfect balance of savory, spicy, and sweet flavors. With just 235 calories and 6 grams of protein per slice, it makes for a satisfying and nutritious main course.
Ingredients
Pizza Base and Sauce
- 1 spray Cooking spray
- 1 frozen thin pizza crust (dairy and/or gluten free, if necessary)
- 2 ½ tsp olive oil, divided
- 2 ½ Tbsp jarred crushed garlic
Toppings
- 10 oz frozen whole leaf spinach, thawed and drained
- 3 oz feta cheese (dairy free if necessary)
- ¼ tsp crushed red pepper flakes
- 2 tsp 100% Pure Raw & Unfiltered Honey
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425° Fahrenheit. Lightly coat a non-stick pizza pan with cooking spray to prevent sticking, and then place the frozen pizza crust on the pan.
- Prepare the Crust: Drizzle 1 ½ teaspoons of olive oil over the pizza crust. Using a spoon, evenly spread the jarred crushed garlic onto the crust to infuse it with a robust garlic flavor.
- Add Spinach and Toppings: Use paper towels to thoroughly pat the thawed spinach dry, removing excess moisture. Spread the spinach over the pizza crust. Sprinkle the crumbled feta cheese on top, followed by a pinch of crushed red pepper flakes for some heat. Drizzle the remaining olive oil over the toppings to enhance flavor and help the toppings bake nicely.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 14-16 minutes, or until the cheese begins to brown and the crust is crispy.
- Finish with Honey and Serve: After baking, remove the pizza from the oven and drizzle 2 teaspoons of raw honey over the top. Slice and serve immediately for a sweet and savory delight.
Notes
- Ensure the spinach is well drained to avoid a soggy pizza crust.
- If dairy or gluten is a concern, opt for dairy-free feta and gluten-free pizza crusts.
- Adjust the amount of crushed red pepper flakes to control pizza spiciness.
- Raw honey adds a unique flavor contrast; substitute with agave or maple syrup for a vegan option.
- Using a non-stick pizza pan helps in achieving a crispy bottom crust.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
