Name: Oatmeal Scotchies: Chewy Butterscotch Chip Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup (113 g) unsalted butter, softened to room temperature; ½ cup (113 g) vegetable shortening, softened to room temperature; 2 large eggs, room temperature; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 1 ¾ cups (227 g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (210 g) light brown sugar, packed; ½ cup (100 g) granulated sugar; 3 cups (267 g) quick-cooking oats; 1 cup (170 g) butterscotch-flavored chips

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If you’ve ever dreamed of sinking your teeth into a cookie that’s buttery, chewy, and dotted with pockets of gooey sweetness, then you are in for a real treat with the Oatmeal Scotchies: Chewy Butterscotch Chip Cookies Recipe. These cookies boast the perfect balance of hearty oats and luscious butterscotch chips, creating a timeless classic that is as comforting as a warm hug. Whether you’re baking for a crowd or just a cozy night in, these delightful cookies deliver a chewy texture and rich flavor that will keep you coming back for more.

Ingredients You’ll Need

A clear glass bowl filled with thick, chunky cookie dough that is light beige with bits of caramel-colored pieces mixed in. The dough has a rough, uneven texture and is gathered in a large clump at the center of the bowl. A pink spatula with a black handle is partially pushed into the dough on the right side. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting ready to whip up these irresistible cookies is a breeze because every ingredient plays a crucial role—from the tender richness of butter to the sweet sparkle of butterscotch chips. Each component is simple but essential to achieving that perfect, chewy bite and deep, buttery flavor.

Unsalted butter (½ cup/113 g): Softened to room temperature for easy blending and a rich, creamy base.
Vegetable shortening (½ cup/113 g): Adds moisture and tenderness, contributing to the chewy texture.
Light brown sugar (1 cup/210 g), packed: Brings sweetness and a hint of molasses for depth.
Granulated sugar (½ cup/100 g): Balances sweetness and helps with cookie crispness.
Large eggs (2): Provide structure and richness, helping bind everything together.
Light corn syrup (1 tablespoon): Adds moisture and gives the cookies their tender chew.
Vanilla extract (1 teaspoon): Elevates flavor with its warm and aromatic notes.
All-purpose flour (1 ¾ cups/227 g): Forms the sturdy base of the cookie’s dough.
Baking soda (1 teaspoon): Helps the cookies rise softly and spread evenly.
Salt (½ teaspoon): Enhances all the flavors and balances sweetness.
Quick-cooking oats (3 cups/267 g): Impart a delightful chewiness and rustic heartiness.
Butterscotch chips (1 cup/170 g): The star ingredient, melting into pockets of buttery caramel sweetness.

How to Make Oatmeal Scotchies: Chewy Butterscotch Chip Cookies Recipe

Step 1: Prepare for Baking

Start by preheating your oven to 375ºF. Line your baking sheet with a silicone baking mat or parchment paper—this ensures your cookies won’t stick and makes cleanup a breeze. Having everything prepped upfront sets you for smooth sailing.

Step 2: Cream the Fats and Sugars

In a large mixing bowl, beat together the softened butter and vegetable shortening until they blend into a luscious, creamy mixture. Next, add both the light brown sugar and granulated sugar, and beat until the mixture becomes fluffy and light—this step is key to that tender crumb you want in every bite.

Step 3: Incorporate the Eggs, Corn Syrup, and Vanilla

Add the eggs one at a time, beating thoroughly after each to ensure a smooth, well-mixed dough. Then stir in the light corn syrup and vanilla extract, which bring a subtle sweetness and depth, enhancing the butterscotch’s buttery flavor.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt—these dry ingredients ensure your cookies rise just right and have the perfect chewiness without being dense.

Step 5: Combine Everything

Add the dry mixture into the wet ingredients and beat on low speed just until combined—overmixing can toughen the dough, so gentle is best. Use a silicone spatula to fold in the quick oats and the star of the show, the butterscotch chips, ensuring they’re evenly distributed for bursts of sweet, melty goodness in every cookie.

Step 6: Shape and Bake

Use a tablespoon to scoop out the dough, rolling into balls and placing them about 2 inches apart on your prepared baking sheet. This spacing helps the cookies spread just right while baking. Slide them into the oven and bake for 8 to 10 minutes until the edges are just turning golden and the centers look set but soft.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for about 2 minutes—they will firm up just enough to transfer without breaking. Then, move them to a wire rack to cool completely. This step ensures the cookies finish baking gently and achieve that perfect chewy texture.

How to Serve Oatmeal Scotchies: Chewy Butterscotch Chip Cookies Recipe

Three light brown oatmeal cookies with butterscotch chips are stacked on top of each other on a black cooling rack. The cookies have a rough, crumbly texture with smooth butterscotch chips peeking out from the top. Around the stack, more cookies are partially visible, blurred in the background. The surface below the rack is a white marbled texture, and there is a soft focus of colorful flowers blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies shine all on their own, a sprinkle of flaky sea salt on top just before baking adds a sophisticated touch by balancing the sweetness beautifully. For a festive flair, try drizzling melted white chocolate for a marbled effect that tastes as good as it looks.

Side Dishes

Oatmeal Scotchies pair wonderfully with a cold glass of milk—classic for a reason—or a cup of freshly brewed coffee or chai tea. Their chewy texture and butterscotch sweetness complement these drinks perfectly, making them an ideal snack or dessert companion.

Creative Ways to Present

Want to impress your guests? Serve these cookies stacked with a scoop of vanilla or caramel ice cream in between for a delightful cookie sandwich. Or crumble them over a bowl of creamy vanilla pudding or yogurt for a sweet, crunchy topping that elevates any simple dessert.

Make Ahead and Storage

Storing Leftovers

Once your Oatmeal Scotchies have cooled completely, store them in an airtight container at room temperature. They keep their chewy texture for up to a week, making them perfect to bake ahead for an easy treat anytime.

Freezing

If you want to make a big batch, these cookies freeze beautifully. Arrange baked cookies on a tray to freeze individually, then transfer to a resealable plastic bag or airtight container. They will keep up to 3 months and thaw quickly at room temperature whenever a craving strikes.

Reheating

To bring back that freshly baked warmth and chewiness, simply pop the cookies in a preheated oven at 300ºF for about 5 minutes, or microwave them for 10 to 15 seconds. This little trick revives their gooey, melty butterscotch magic as if they just came from the oven.

FAQs

Can I use old-fashioned oats instead of quick-cooking oats?

Absolutely! Old-fashioned oats will work, but they may give the cookies a heartier texture and less chewiness than quick oats. If you prefer a more rustic feel to your Oatmeal Scotchies, old-fashioned oats are a great option.

Why does this recipe use both butter and vegetable shortening?

The combination creates the perfect texture—while butter adds rich flavor and tenderness, shortening helps the cookies stay soft and chewy by limiting how much they spread during baking. It’s the best of both worlds for the ideal oatmeal scotchie.

Can I substitute butterscotch chips with chocolate chips?

Yes! Swapping butterscotch chips for chocolate chips will give you a whole new spin on this classic cookie. Try semi-sweet or milk chocolate chips for a delicious treat, though the original butterscotch always offers a unique and warming sweetness.

How do I know when the cookies are done baking?

Look for lightly golden edges and centers that still look soft but set. They may seem a bit underbaked but will firm up as they cool. This ensures that lovely chewy texture every Oatmeal Scotchies: Chewy Butterscotch Chip Cookies Recipe fan craves.

Can I make the dough ahead of time?

Definitely! Refrigerate the dough for up to 24 hours before baking. This resting time enhances the flavors and helps control spreading for thicker, chewier cookies. Just bring the dough back to room temperature briefly before scooping and baking.

Final Thoughts

There’s something wonderfully nostalgic and downright delicious about the Oatmeal Scotchies: Chewy Butterscotch Chip Cookies Recipe. From the cozy chew of the oats to the buttery bursts of butterscotch chips, this recipe is sure to become your go-to sweet treat. So grab your mixing bowl, bake a batch, and share these delightful cookies with your favorite people—you’ll soon discover why they’re an all-time favorite in any cookie jar.