Name: Spicy Potato Noodles Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Taiwanese
Ingredients: 1.1 pounds russet potato, peeled and cut into 1 inch pieces (gold potato acceptable); ½ teaspoon salt; 1½ cup potato starch; ½ cup warm water; 2 tablespoons regular soy sauce; 2 tablespoons Chinese black vinegar; 2 tablespoons gochugaru (coarse) or fine ground, or Chinese chili powder; 1¼ teaspoons granulated sugar; ⅛ teaspoon salt; 2 tablespoons garlic, minced; 1 stalk green onion, sliced; 3 tablespoons neutral oil (avocado, sunflower, grapeseed, etc.); ⅓ cup cilantro, roughly chopped

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If you’re craving something uniquely comforting yet vibrant, let me introduce you to this Spicy Potato Noodles Recipe. These noodles are unlike any ordinary pasta: thick, bouncy, and wonderfully chewy, they’re slathered in a garlicky, savory, and mildly spicy chili oil sauce that just bursts with flavor. Each bite delivers a perfect balance of tang, heat, and richness that’s absolutely addictive. Whether you’re making a quick weeknight dinner or looking for a new dish to impress guests, this recipe is a delightful twist on noodles that’s sure to become a treasured favorite in your kitchen.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled with one thick layer of smooth, soft, and creamy white dough that is slightly uneven and patchy on top, showing some rough pulling textures and small cracks around the edges; the dough looks moist and pliable, shaped into a loose mound within the bowl. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Spicy Potato Noodles Recipe lies in its simple, carefully chosen ingredients. Each element plays a key role—from the starchy russet potatoes that provide the perfect chewy texture, to the bold chili oil components that bring all the flavors to life. It’s a straightforward list, but every ingredient contributes to making this dish a vibrant and irresistible feast.

Russet potato (1.1 pounds): The star of the noodles, peeled and cut into chunks for a soft yet sturdy base.
Salt (½ teaspoon): Enhances the potato’s natural flavor and balances the dish’s seasoning.
Potato starch (1½ cups): Essential for creating that chewy, elastic noodle texture that sets this recipe apart.
Warm water (½ cup): Helps bring the dough together and keeps it pliable for shaping noodles.
Soy sauce (2 tablespoons): Adds umami depth to the chili oil sauce.
Chinese black vinegar (2 tablespoons): Brings a lively tang that brightens every mouthful.
Gochugaru (2 tablespoons): Korean coarse chili powder, providing the perfect level of spicy heat and color.
Granulated sugar (1¼ teaspoons): Balances the acidity and spice with a subtle sweetness.
Salt (⅛ teaspoon): Adds a hint more seasoning to the chili oil mix.
Garlic, minced (2 tablespoons): Infuses the sauce with aromatic warmth and bold flavor.
Green onion, sliced (1 stalk): Offers fresh, mild onion notes that lighten the sauce.
Neutral oil (3 tablespoons): Avocado, sunflower, or grapeseed oil works best as the base of the chili oil for a clean taste.
Cilantro, roughly chopped (⅓ cup): Finishing touch that lends a burst of herbaceous freshness.

How to Make Spicy Potato Noodles Recipe

Step 1: Cook the Potatoes

Begin by placing your peeled and cut potato pieces into a pot of boiling water. Cook them until they are fork tender, which usually takes about 10 to 15 minutes. This step isn’t just to soften the potatoes—it’s the foundation for the chewy texture that makes these noodles so unique.

Step 2: Make the Dough

Once your potatoes have cooked, drain them well and mash them thoroughly in a heatproof mixing bowl. Add the salt to bring out the potato’s flavor. While the potato is still hot, mix in the potato starch until everything is well combined. This warmth is crucial because it gelatinizes the starch, making the dough pliable and stretchy. Next, gradually add the warm water, mixing until you form a smooth, cohesive dough that’s ready for rolling. The dough won’t stretch like bread dough but will hold together nicely when warm.

Step 3: Form the Potato Noodles

Prepare a pot of boiling water and a large bowl filled with cold water nearby. Divide the dough into 14 equal pieces, keeping unused dough covered with a damp towel to prevent drying. Roll each piece into a ½ inch thick noodle shape. Carefully drop these noodles into the boiling water, making sure not to overcrowd the pot so they don’t break. Give them a gentle stir right after adding them to keep them separated. Let the noodles float to the surface, then cook for an additional minute. Use a slotted spoon to transfer them into the cold water to cool. Repeat this process for the remaining dough pieces.

Step 4: Prepare the Chili Oil Sauce

For the sauce, combine soy sauce, Chinese black vinegar, gochugaru, sugar, salt, garlic, and green onion in a heatproof bowl. In a small pan, heat your neutral oil until it just begins to smoke, then carefully pour the hot oil over the ingredients. This sizzling hot oil blooms the spices and garlic, creating a richly aromatic chili oil. After the oil settles, stir everything together to meld those flavors.

Step 5: Assemble the Dish

Drain your potato noodles thoroughly and transfer them to a large bowl. Pour the prepared chili oil sauce over the noodles and add the chopped cilantro. Toss everything together until the noodles are well coated with the vibrant, spicy sauce. Serve warm and prepare to fall in love with this exciting and addictive dish.

How to Serve Spicy Potato Noodles Recipe

The image shows a close-up of thick, smooth rice noodles covered in a shiny, red chili sauce with visible chili flakes and small green herbs sprinkled on top. The noodles are twisted and piled on a white plate with some strands being lifted by a pair of golden chopsticks held by a woman's hand. The background features a white marbled surface and a simple white subway tile wall, creating a clean and bright setting. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh cilantro is a must to brighten the spicy, savory flavors. You might also consider adding thinly sliced green onions or a few toasted sesame seeds for extra texture and freshness. These simple garnishes make all the difference in elevating the dish’s presentation and taste.

Side Dishes

Spicy Potato Noodles pair beautifully with dishes like crispy chicken karaage or Taiwanese fried chicken, whose crunchy, juicy bites contrast perfectly with the chewy noodles. A refreshing Chinese smashed cucumber salad also complements the spice and richness, adding a cool, crisp element.

Creative Ways to Present

For a visually appealing meal, serve the noodles in shallow bowls with extra chili oil drizzled on top and scattered cilantro leaves. Adding thin strips of fresh vegetables like cucumber or carrot ribbons on the side can add color and crunch. You could even turn the noodles into a cold salad for summer by chilling them and tossing with more black vinegar and sesame oil.

Make Ahead and Storage

Storing Leftovers

If you have leftover Spicy Potato Noodles Recipe, store them in an airtight container in the refrigerator for up to 2 days. Because the noodles are made from potato and starch without gluten, they may become a bit firmer and less stretchy when cooled.

Freezing

Freezing is possible but not ideal for these noodles as they tend to lose their chewy texture and become brittle upon thawing. If you do freeze, wrap the noodles tightly and reheat promptly to minimize texture loss.

Reheating

To reheat, gently warm the noodles in a pan with a little oil or briefly in the microwave. Avoid overheating so they don’t become too hard or dry. Refresh the sauce with a splash of soy sauce or chili oil to bring back the dish’s vibrant flavors.

FAQs

Can I use a different type of potato for the noodles?

Absolutely! While russet potatoes are preferred for their starch content, gold potatoes can also work fine. Just keep in mind that the texture may vary slightly depending on the potato’s starch level.

Is it possible to make the noodles gluten-free?

Yes! Since this recipe uses potato starch and no wheat flour, the noodles are naturally gluten-free, making it a great choice for those with gluten sensitivities.

How spicy is this dish?

The spice level is mild to moderate, thanks to the gochugaru or Chinese chili powder. You can easily adjust the heat by adding more or less chili powder to suit your preference.

Can I make the noodles ahead of time?

While you can prepare the noodles in advance, it’s best to make and serve them warm to enjoy their signature chewy texture. If you prepare ahead, keep the noodles warm and moist until serving.

What is the best oil to use for the chili oil?

The recipe calls for a neutral oil like avocado, sunflower, or grapeseed oil because they have a clean flavor and a high smoke point, which is perfect for blooming the garlic and spices without imparting unwanted flavors.

Final Thoughts

This Spicy Potato Noodles Recipe is truly a hidden gem for anyone who loves a dish with character, texture, and bold flavors. It’s fun to make, rewarding to eat, and a wonderful way to shake up your dinner routine. I can’t wait for you to try this recipe and discover just how addictive these noodles can be. Trust me—you’re going to want to make them again and again!

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