Name: Peach Cobbler Cheesecake Recipe
Prep time: 1 h
Cook time: 1 h 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 10 medium ripe peaches; ½ cup granulated sugar; 2 teaspoons cinnamon; 1½ cups graham cracker crumbs; 3 tablespoons granulated sugar; 6 tablespoons melted butter; 24 oz cream cheese, softened at room temperature; 1¼ cups granulated sugar; 2 teaspoons vanilla extract; 4 large eggs; ½ cup heavy whipping cream; ⅔ cup brown sugar; 1 cup all-purpose flour; ½ teaspoon cinnamon; 6 tablespoons unsalted butter, melted

Jump to Recipe· 4.2 from 9 reviews

If you love the warm, comforting flavors of a classic peach cobbler and the creamy richness of cheesecake, then this Peach Cobbler Cheesecake Recipe is your dream dessert come true! This delightful hybrid brings together tender roasted peaches, a buttery graham cracker crust, and a luxuriously smooth cheesecake filling topped with a cinnamon streusel that adds the perfect crumbly crunch. It’s an irresistible treat that’s easier to make than you might expect and guaranteed to impress anyone lucky enough to get a slice.

Ingredients You’ll Need

A clear glass bowl is filled with peeled peach slices mixed with cinnamon, showing a mix of orange and deep red colors coated in a light brown spice. The bowl sits on a white marbled surface, with a wooden cutting board holding a whole peach and more peach slices in the top left corner, and a white container holding brown eggs near the top right. The knife on the cutting board has a black handle. The scene is bright with natural light. photo taken with an iphone --ar 4:5 --v 7

Nothing complicated here—just simple, fresh ingredients that come together to create layers of flavor and texture. Each component plays a key role, from the sweetness and spice of the peaches to the creamy filling and crunchy streusel topping.

10 medium ripe peaches: Fresh and juicy for that authentic peach cobbler taste.
½ cup granulated sugar: Sweetens the peaches perfectly during roasting.
2 teaspoons cinnamon: Adds warm spice that complements the fruit beautifully.
1½ cups graham cracker crumbs: Forms the classic buttery crust base.
3 tablespoons granulated sugar: Balanced sweetness in the crust.
6 tablespoons melted butter: Binds the crust crumbs for a crisp texture.
24 oz cream cheese, softened: Provides that signature cheesecake creaminess.
1¼ cups granulated sugar: Sweetens the cheesecake filling evenly.
2 teaspoons vanilla extract: Enhances the overall flavor depth of the filling.
4 large eggs: Creates structure and richness for the cheesecake.
½ cup heavy whipping cream: Adds smoothness and a luscious mouthfeel.
⅔ cup brown sugar: Sweet richness in the cinnamon streusel topping.
1 cup all-purpose flour: Provides the base for the crumbly streusel texture.
½ teaspoon cinnamon: Compliments the streusel with a warm spice note.
6 tablespoons unsalted butter, melted: Binds the streusel crumbs for a golden finish.

How to Make Peach Cobbler Cheesecake Recipe

Step 1: Roast the Peaches

Start by slicing those juicy peaches and tossing them in a bowl with sugar and cinnamon—this simple seasoning is what releases their natural sweetness and aroma. Spread the slices on a baking sheet and roast them at 400°F for about 9 to 13 minutes until they’re tender and beautifully caramelized, setting the flavor foundation for this dessert.

Step 2: Prepare the Streusel Topping

While the peaches roast, mix together brown sugar, butter, flour, and cinnamon until you get a crumbly texture that will later add a delightful crunch on top of your cheesecake. Setting this aside now means you’ll have less to do during assembly, making the whole process smoother.

Step 3: Make the Graham Cracker Crust

Line a 9-inch springform pan with parchment paper and lightly spray it to prevent sticking. Combine graham cracker crumbs with sugar and melted butter until it resembles wet sand. Press this mixture firmly onto the bottom and sides of the pan, then bake at 350°F for 10 minutes to create a firm, buttery base that supports all the delicious layers above.

Step 4: Whip Up the Cheesecake Filling

Using a hand mixer, beat the softened cream cheese with sugar and vanilla until smooth. Add the eggs two at a time, mixing thoroughly after each addition, then gently mix in the heavy cream. This creates a velvety, rich filling that contrasts wonderfully with the fruit and crust.

Step 5: Assemble the Peach Cobbler Cheesecake Recipe

This is where the magic happens! Wrap double layers of foil around the pan to protect it during the water bath baking method, ensuring even cooking without cracks. Pour half the cheesecake batter over the cooled crust, spread evenly, then layer half the roasted peaches, followed by half the streusel. Repeat the layers with the remaining batter and streusel. Keep the leftover peaches refrigerated to use as a fresh topping after baking.

Step 6: Bake the Cheesecake

Place the springform pan inside a larger pan filled with hot water that comes halfway up the sides of the cheesecake pan. Bake at 350°F for about 1 hour and 25 minutes. Check at 1 hour; the cheesecake should be set around the edges with a slight jiggle in the center. Remove promptly if you notice cracks forming. Let it cool at room temperature for about an hour before refrigerating.

Step 7: Chill and Finish

Refrigerate the cheesecake for at least 5 hours or overnight to allow it to fully set and develop flavors. Right before serving, top with the remaining fresh roasted peaches for a vibrant, juicy finish that echoes the cobbler inspiration behind this dessert.

How to Serve Peach Cobbler Cheesecake Recipe

A round tart sits centered on a white marbled surface, topped with three layers. The bottom layer is a golden, baked crust with a crumbly texture edge covered by a thick layer of brown sugar crumb topping. On top is a vibrant layer of peach slices, arranged in overlapping circular rows, showing bright orange-yellow flesh with red edges and a light dusting of cinnamon or spice. Near the tart, there are whole and halved peaches on the upper left, and a white ceramic egg tray holding cracked brown eggshells on the upper right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh peach slices or a few sprinkles of cinnamon add a pretty touch and amplify the peach flavor. Whipped cream or a drizzle of caramel sauce can take it to indulgent new heights, making every bite memorable.

Side Dishes

This decadent dessert pairs wonderfully with a scoop of vanilla ice cream or a light cup of freshly brewed coffee to balance the sweetness and richness. For a summer gathering, fresh berries alongside make a lovely, refreshing complement.

Creative Ways to Present

For a crowd, serve individual mini cheesecakes in ramekins layered similarly with peaches and streusel. Alternatively, create a layered trifle version by cubing the cheesecake and alternating with diced peaches and whipped cream in clear glasses for a fun, casual presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peach Cobbler Cheesecake refrigerated, ideally covered with plastic wrap or stored in an airtight container to maintain moisture and prevent it from absorbing any fridge odors. It should stay delicious for up to 4 days.

Freezing

This cheesecake freezes beautifully! Wrap it tightly in plastic wrap and then aluminum foil, or store slices in airtight containers with parchment paper between layers. Freeze for up to 2 months and thaw overnight in the fridge before serving.

Reheating

Because the cheesecake is best served chilled, reheating is not generally recommended. However, if you prefer a slightly warmer dessert, let slices sit at room temperature for about 20 minutes before enjoying to soften the texture without compromising the flavor.

FAQs

Can I use canned peaches instead of fresh?

While fresh peaches offer the best flavor and texture, canned peaches can be used in a pinch. Just make sure to drain them well and reduce the sugar slightly as canned peaches are often packed in syrup.

What if my cheesecake cracks during baking?

Cracks can happen due to overbaking or rapid temperature changes. To avoid this, bake in a water bath and remove the cheesecake from the oven as soon as the center jiggles slightly. Cooling gradually at room temperature helps too.

Can I make this recipe gluten-free?

Absolutely! Swap the graham cracker crumbs and all-purpose flour in the streusel with gluten-free alternatives. Make sure all ingredients you use are certified gluten-free to keep it safe.

How do I know when the cheesecake is done?

The edges will look set and might even puff slightly while the center should have a gentle wobble when you shake the pan. It will firm up more as it cools and chills.

Can I prepare parts of this recipe ahead of time?

Yes! You can roast the peaches and make the streusel up to two days in advance and keep them refrigerated. The graham crust can also be baked ahead and kept airtight until assembly.

Final Thoughts

This Peach Cobbler Cheesecake Recipe is truly a showstopper dessert that combines the best of both worlds—fruity, spiced peach cobbler flavors paired with the creamy richness of cheesecake. It’s perfect for celebrations or whenever you want to share something special with friends and family. Give it a try and discover how easy it is to impress with this deliciously unique treat!