If you’ve been searching for the perfect side dish to impress at dinner or simply craving something wonderfully crunchy and flavorful, this Crispy Oven Roasted Potatoes Recipe is your new best friend. With just a handful of pantry staples and an easy roasting technique, you’ll achieve golden, crispy exteriors with tender, fluffy insides every single time. It’s the kind of comforting dish that feels homemade yet special, perfect for any weekday meal or holiday feast.
Ingredients You’ll Need
The beauty of this Crispy Oven Roasted Potatoes Recipe lies in its simplicity. Each ingredient plays its important role—bringing flavor, enhancing texture, or adding that beautiful golden color you’ll love. Nothing complicated here, just pure deliciousness with minimum fuss.
- Yukon gold potatoes: Their thin skins and buttery texture roast up perfectly crisp yet tender inside.
- Olive oil: A generous coating locks in moisture and encourages that golden, crispy crust.
- Sea salt: Enhances natural potato flavors without overpowering.
- Garlic powder: Adds just the right hint of savory depth.
- Freshly ground black pepper: Provides a subtle, warming spice bite.
How to Make Crispy Oven Roasted Potatoes Recipe
Step 1: Preheat the Oven
First things first, get your oven nice and hot by preheating it to 450 degrees Fahrenheit. A hotter oven is key to creating that crispy outside we’re after, while cooking the potatoes through without drying them out.
Step 2: Prepare the Potatoes
Slice the Yukon gold potatoes into thin “quarter” pieces by cutting them first in half lengthwise, then cutting each half into thin ¼-inch thick slices. This ensures each piece cooks evenly and crisps up just right.
Step 3: Season the Potatoes
Transfer the cut potatoes into a large bowl. Drizzle with olive oil and toss well to coat every piece. Sprinkle on sea salt, garlic powder, and freshly ground black pepper, stirring again so the spices distribute evenly for maximum flavor.
Step 4: Arrange and Roast
Grease a large baking sheet lightly and spread the potatoes out in a single even layer. This helps air circulate around each piece so they crisp nicely. Slide the tray into the preheated oven and roast for 20 minutes.
Step 5: Stir and Finish Roasting
After 20 minutes, give the potatoes a good stir to turn them over and promote even browning. Return to the oven and continue roasting until they develop a beautiful light brown color and get irresistibly crispy. This usually takes an additional 10 to 15 minutes depending on your oven.
Step 6: Serve Immediately
Once out of the oven, these Crispy Oven Roasted Potatoes are best served hot and fresh so that perfect crispiness shines through. Grab a fork and enjoy that wonderful crunch and fluffy interior contrast!
How to Serve Crispy Oven Roasted Potatoes Recipe
Garnishes
Elevate the dish by sprinkling chopped fresh herbs like parsley, thyme, or rosemary just before serving. A dash of grated Parmesan or a light drizzle of lemon juice adds brightness and a touch of sophistication to these humble potatoes.
Side Dishes
This recipe pairs beautifully with grilled chicken, roasted vegetables, steak, or even a simple green salad for a balanced meal. Its classic flavor profile works as a versatile companion to both weeknight dinners and special occasions.
Creative Ways to Present
Try serving the potatoes in rustic individual cast-iron skillets for a cozy, homey vibe or piled high on a wooden board alongside dipping sauces like garlic aioli, spicy ketchup, or ranch dressing. Presentation can be casual or elegant depending on your occasion.
Make Ahead and Storage
Storing Leftovers
Cool any leftover crispy oven roasted potatoes completely before transferring to an airtight container. Stored properly, they keep well in the refrigerator for up to 3 days, maintaining most of their texture and flavor.
Freezing
While these potatoes taste best fresh, you can freeze leftovers in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. Thaw overnight in the fridge before reheating to preserve texture as much as possible.
Reheating
To bring back their irresistible crispiness, reheat the potatoes in a hot oven or toaster oven at 400 degrees F for 10-15 minutes rather than the microwave. This gentle reheating restores crunch without making them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Russets and red potatoes also work well, but Yukon golds balance creamy interiors with crispy skins the best.
Is it necessary to preheat the oven so high?
Yes, a higher temperature helps develop that ideal crispy exterior while keeping the inside soft and tender.
Can I add other spices to customize the flavor?
Of course! Paprika, cumin, or fresh herbs can add exciting twists while maintaining the crispy texture you love.
Should I peel the potatoes before roasting?
Peeling is optional. Leaving skins on adds texture and nutrients, plus they crisp up beautifully for added flavor.
How thin should I slice the potatoes?
About ¼ inch thick slices work perfectly—thin enough to crisp up quickly but thick enough to stay tender inside.
Final Thoughts
This Crispy Oven Roasted Potatoes Recipe is a total game changer when it comes to simple, delicious potato side dishes. Easy to prepare with just a few ingredients and a quick roast, it’s a crowd-pleaser every time. I can’t wait for you to try making these at home and experience that perfect balance of crunch and fluff that never fails to delight.
Print
Crispy Oven Roasted Potatoes Recipe
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This crispy oven roasted potatoes recipe offers a simple, flavorful way to enjoy perfectly golden and crunchy potatoes with minimal ingredients. Using Yukon gold potatoes, olive oil, and basic seasonings, this side dish is a delicious addition to any meal and can be prepared quickly with easy oven roasting techniques.
Ingredients
Potatoes
- 2 pounds Yukon gold potatoes
Seasonings & Oil
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it is hot enough for roasting the potatoes to a crisp texture.
- Slice Potatoes: Cut the Yukon gold potatoes in half lengthwise, then slice each half into thin quarter pieces approximately ¼ inch thick for even cooking and crispiness.
- Toss with Oil and Seasonings: Place the sliced potatoes in a large bowl, pour olive oil over them, and stir well to coat evenly. Sprinkle the sea salt, garlic powder, and freshly ground black pepper and toss to distribute the seasonings uniformly.
- Prepare Baking Sheet: Lightly grease a large baking sheet to prevent sticking and spread the seasoned potatoes in a single, even layer to allow for proper roasting.
- Roast Potatoes: Roast the potatoes in the preheated oven for 20 minutes. Then stir or flip them to promote even browning and continue roasting until they are golden brown and crispy, approximately another 10 minutes.
- Serve: Remove the potatoes from the oven and serve immediately while hot and crispy for best taste and texture.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two sheets if necessary.
- You can substitute garlic powder with fresh minced garlic for a stronger aroma but add it midway to prevent burning.
- Use Yukon gold potatoes for a creamy interior and crisp exterior; other varieties may affect texture.
- Leftover roasted potatoes can be reheated in the oven or air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
