Name: Lemon Lavender Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon baking powder; 1 ½ cups rolled oats; 2 teaspoons dried lavender flowers; ½ teaspoon salt; 1 tablespoon flaxmeal; 2 ½ tablespoons warm water; ½ cup unsalted vegan butter, room temperature; ¼ cup granulated sugar; ½ cup light brown sugar; 1 teaspoon vanilla extract; Zest and juice of 2 lemons; ½ cup powdered sugar; 1 tablespoon lemon juice; Lemon zest; 1 teaspoon dried lavender flowers

Jump to Recipe· 4.1 from 5 reviews

If you have a penchant for bright, fragrant treats that feel like a little celebration in every bite, then this Lemon Lavender Cookies Recipe is about to become your new obsession. Imagine soft, fluffy, and lightly chewy cookies bursting with the invigorating zing of lemon and the subtle, aromatic whisper of lavender, all tied together with a delicate lemon glaze. Whether you’re baking for a sunny afternoon tea or a charming spring gathering, these cookies bring a perfect balance of citrusy freshness and floral elegance that will make you fall in love at first bite.

Ingredients You’ll Need

The image shows a baking tray lined with brown parchment paper holding eight round, flat cookies in two rows. Each cookie has a rough texture with visible small bits of oats and nuts, giving them a speckled light beige color with hints of darker brown and yellow. The tray itself is metal and shows signs of use with some discoloration around the edges. The background is a white marbled texture, and the overall lighting is soft and natural. photo taken with an iphone --ar 4:5 --v 7

This Lemon Lavender Cookies Recipe uses a modest list of ingredients that come together to create vibrant flavor and pleasing texture. Each component plays an essential role, from the tangy zest and juice of fresh lemons to the earthy, floral notes of dried lavender, complemented beautifully by hearty oats and a luscious glaze.

Flaxmeal: Used as a vegan egg substitute, it helps bind the dough together perfectly.
Warm water: Activates the flaxmeal, creating a gel-like consistency.
All-purpose flour: The backbone of the cookie structure, light and tender.
Baking soda: Provides gentle lift for soft, fluffy cookies.
Baking powder: Adds extra rise and lightness.
Unsalted vegan butter: At room temperature for creamy, rich texture without overpowering the flavors.
Granulated sugar: Brings sweetness and helps with that slightly crisp cookie edge.
Light brown sugar: Adds moisture and a subtle caramel depth.
Salt: Enhances and balances the sweetness.
Vanilla extract: Offers warmth and layers of flavor.
Rolled oats: Give chewy texture and hearty body.
Lemon zest and juice: The star citrus components infusing every bite with brightness.
Dried lavender flowers: The magical floral note that defines this cookie.
Powdered sugar (for glaze): Delivers sweetness in a silky smooth icing.
Lemon juice (for glaze): Creates a tangy glaze that ties the flavors together beautifully.
Lemon zest and dried lavender (optional topping): For an extra pretty and aromatic finishing touch.

How to Make Lemon Lavender Cookies Recipe

Step 1: Prepare the Flax Egg

Start by whisking together one tablespoon of flaxmeal with 2 ½ tablespoons of warm water in a small bowl. This flax egg will help bind your cookie dough while keeping the recipe vegan and moist. Set it aside to thicken while you gather the rest of your ingredients.

Step 2: Mix Dry Ingredients

In a medium bowl, combine one cup of all-purpose flour with ½ teaspoon of baking soda and ¼ teaspoon of baking powder. This mixture will give your cookies that perfect balance between lift and tenderness. Set this aside because you’ll need it soon for combining with the wet ingredients.

Step 3: Cream Butter and Sugars

Using a hand mixer, beat ½ cup of unsalted vegan butter with ¼ cup granulated sugar and ½ cup light brown sugar in a large bowl. Whip them until the mixture is light and fluffy — this step is key for a soft, tender cookie. Then add ½ teaspoon salt, 1 teaspoon vanilla extract, the zest and juice of two lemons, and the flax egg gel. Beat on high for two minutes to really incorporate all these flavorful elements.

Step 4: Combine and Add Oats and Lavender

Gently fold the flour mixture into the wet ingredients until just combined, then stir in 1 ½ cups rolled oats and 2 teaspoons dried lavender flowers. Mixing these last ensures the oats stay hearty and the lavender’s floral notes shine without getting lost. Be careful not to overmix — you want the dough moist but not tough.

Step 5: Chill the Dough

Cover your cookie dough with a damp towel and pop it into the fridge for at least 1 ½ hours. This resting step lets the oats absorb moisture and encourages the lavender’s fragrance to infuse deeply into the dough, making every bite perfectly aromatic and soft.

Step 6: Bake the Cookies

When you’re ready to bake, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. Scoop about two tablespoons of chilled dough, gently shape into balls, and arrange them two inches apart on the baking sheet. Lightly press each ball to flatten it slightly. Bake for 8 to 12 minutes until the edges turn golden, but the centers remain a little underbaked for that chewy, tender texture.

Step 7: Cool and Glaze

Remove the cookies from the oven and let them rest on the baking sheet for 10 minutes to firm up. Then transfer them to a wire rack to cool completely. Once cool, whisk together ½ cup powdered sugar with 1 tablespoon lemon juice for the glaze. Drizzle the glaze generously atop each cookie, then sprinkle with optional lemon zest and dried lavender for a beautiful, fragrant finish.

How to Serve Lemon Lavender Cookies Recipe

The image shows a close-up of several oatmeal cookies with small pieces of lemon zest and tiny purple lavender flowers on top. They have a rough, crumbly texture and a light golden brown color. The cookies are placed on a black cooling rack over a white marbled surface. A small bunch of lavender flowers lies near the rack on the surface. The focus is on the front cookies, with more cookies softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Lemon Lavender Cookies Recipe with delicate garnishes that elevate both flavor and presentation. A sprinkle of lemon zest adds a zingy pop, while a light dusting of dried lavender flowers introduces an elegant floral aroma. These not only look stunning but tease your senses before the first bite.

Side Dishes

These cookies pair wonderfully with a soothing cup of herbal tea, such as chamomile or an Earl Grey with its own citrus notes. For a more indulgent pairing, try a glass of cold almond milk or a light sparkling lemonade to echo the lemon flavors. These combinations bring out the cookies’ delicate floral and citrus layers beautifully.

Creative Ways to Present

Serve these cookies on a charming vintage plate with a few sprigs of fresh lavender or lemon slices for a stunning display. You can also create a cookie platter with some fresh berries, edible flowers, and small jars of honey or lemon curd for guests to add as they please. This makes the Lemon Lavender Cookies Recipe a centerpiece of any springtime gathering or special occasion.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Lemon Lavender Cookies Recipe treats (which might be hard given how irresistible they are), store them in an airtight container at room temperature for up to 3 days. This keeps them soft but still fresh, preserving the bright citrus and floral notes.

Freezing

To keep these cookies longer, freeze the baked and cooled cookies by placing them in a single layer on a baking sheet. Once frozen, transfer them to a resealable freezer bag or a container with layers separated by parchment paper. They’ll keep fresh for up to 2 months and thaw quickly at room temperature.

Reheating

Warm frozen or leftover cookies briefly in a preheated oven at 300°F (150°C) for 5 to 7 minutes, or microwave for 10 seconds to regain that just-baked softness. The gentle warmth revives the tender texture and amplifies the lovely aromas.

FAQs

Can I use fresh lavender instead of dried in the Lemon Lavender Cookies Recipe?

Fresh lavender has a much more intense flavor and moisture content, so it’s best to stick with dried lavender flowers for this recipe to avoid overwhelming the cookies and affecting the dough consistency.

Is this Lemon Lavender Cookies Recipe suitable for vegans?

Absolutely! The recipe uses vegan butter and flaxmeal as an egg substitute, making it perfect for vegans or anyone avoiding animal products.

Can I substitute the oats for something else?

Rolled oats provide chewiness and texture, but if you need a substitute, try finely chopped nuts or coconut flakes, though this will change the texture and flavor profile slightly.

Why does the dough need to chill for 1 ½ hours?

Chilling helps the oats absorb moisture and allows the lavender’s flavor to infuse throughout the dough, resulting in cookies that are soft, fragrant, and perfectly textured.

How thick should I flatten the cookie dough balls before baking?

Flatten the dough just enough to form a slightly thick disk, about ½ inch thick. This helps the cookies spread evenly and bake up soft in the middle with golden edges.

Final Thoughts

This Lemon Lavender Cookies Recipe is pure sunshine in cookie form, offering a delightful mix of soft chewiness, bright citrus, and gentle floral notes. Whether you’re baking them for yourself or to share, these cookies will bring warmth and joy to any occasion. I can’t wait for you to try them — your taste buds will thank you!