Name: Cranberry Rice Pilaf For Two
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; Half of a small white or yellow onion, sliced; 1/2 cup dry long white rice; 1 cup vegetable or chicken broth/stock; 1/2 cup dried cranberries; 1/4 teaspoon salt; 1/2 cup chopped pecans; 1 tablespoon fresh chopped parsley

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This Cranberry Rice Pilaf For Two is a flavorful twist on classic rice, made with caramelized onions, sweet dried cranberries, and crunchy pecans. It’s a hearty, satisfying side dish perfect for small gatherings or holiday dinners.

Why You’ll Love This Recipe

If you’re looking to upgrade basic white rice, this dish delivers with texture, color, and bold, festive flavor. The caramelized onions bring depth and sweetness, while cranberries add a tart contrast, and pecans provide a satisfying crunch. It’s easy to prepare in one skillet and makes a cozy yet elegant side for any occasion—especially when you don’t need to feed a crowd.

Cranberry Rice Pilaf For Two

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons unsalted butter
½ of a small white or yellow onion, sliced
½ cup dry long white rice
1 cup vegetable or chicken broth
½ cup dried cranberries
¼ teaspoon salt
½ cup chopped pecans
1 tablespoon fresh chopped parsley

Directions

In a large skillet over low heat, melt the butter.
Add the sliced onion and a pinch of salt. Cook slowly, stirring every few minutes, until caramelized and golden brown—about 20–30 minutes.
Stir in the rice and cook for about 1 minute, until the grains begin to turn translucent.
Pour in the broth, add the dried cranberries and remaining salt, and stir to combine.
Increase heat to medium and bring to a boil.
Once boiling, reduce heat to low, cover with a lid, and simmer for 10–12 minutes until all the liquid is absorbed and the rice is tender.
Remove from heat and let the pilaf sit, covered, for 10 minutes.
Fluff the rice with a fork, then stir in the chopped pecans and fresh parsley.
Taste and adjust seasoning if needed before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

Nut-Free: Omit the pecans or replace them with toasted pumpkin or sunflower seeds.
Add Protein: Stir in cooked chickpeas or lentils to make it a complete vegetarian main dish.
Use Brown Rice: Substitute with brown rice for extra fiber; increase cooking time and liquid as needed.
Zest it Up: Add orange zest for a citrusy twist that complements the cranberries.
Spiced Pilaf: Add a pinch of cinnamon or allspice for a warming flavor perfect for fall and winter.
Herb Swap: Try fresh thyme or rosemary instead of parsley for a more earthy flavor.
Fruit Swap: Use chopped dried apricots or cherries in place of cranberries.
Add Veggies: Stir in peas, spinach, or roasted butternut squash for a heartier side.
Crunch Factor: Top with crispy shallots for extra texture.
Vegan Option: Use plant-based butter and vegetable broth.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth or water to prevent drying out. This dish does not freeze well due to the texture of the rice and cranberries.

FAQs

Can I make this rice pilaf ahead of time?

Yes, you can make it a few hours in advance. Reheat gently before serving and fluff again to restore texture.

What type of rice should I use?

Long white rice works best, but you can also use basmati or jasmine for extra aroma.

Can I use fresh cranberries instead of dried?

Dried cranberries are recommended for their sweetness and texture, but you can use chopped fresh cranberries if lightly sautéed or briefly cooked beforehand.

What’s the best way to caramelize onions?

Cook them low and slow in butter, stirring occasionally. Don’t rush—caramelization takes time.

Can I make this vegan?

Yes, just use plant-based butter and vegetable broth.

What kind of broth works best?

Vegetable or chicken broth both work well—just choose low-sodium to control the seasoning.

Do I need to toast the pecans?

It’s not required, but toasting the pecans adds extra flavor and crunch. You can toast them in a dry skillet for 2–3 minutes before adding.

How do I keep the rice from turning mushy?

Use the correct liquid ratio and let the rice sit covered off the heat after cooking. Fluff gently with a fork.

Can I double the recipe?

Yes, this recipe scales up easily—just use a larger skillet and adjust cooking time slightly.

Is this dish good cold?

While best served warm, it can be enjoyed at room temperature or cold as a grain salad with added greens or vinaigrette.

Conclusion

Cranberry Rice Pilaf For Two is a simple yet flavorful side dish that brings warmth, texture, and festive flair to your table. With sweet-tart cranberries, buttery onions, and crunchy pecans, this pilaf turns plain rice into something truly special. Whether you’re making a holiday meal or a cozy dinner for two, this recipe delivers big flavor in a small, satisfying package.