Mandarin Orange Salad

Mandarin Orange Salad—also known as Orange Fluff, Dreamsicle Salad, or Creamsicle Salad—is a light, creamy, and fruity side dish that’s always a crowd-pleaser. This nostalgic classic features a refreshing blend of orange Jell-O, vanilla pudding, juicy mandarin oranges, crushed pineapple, Cool Whip, and mini marshmallows. It’s cool, sweet, and perfect for summer picnics, potlucks, or holiday tables.

Why You’ll Love This Recipe

This creamy, citrusy salad is a favorite for good reason. Here’s why you’ll come back to it again and again:

• Bursting with orange flavor and tropical fruit

• Cool, creamy, and refreshing—perfect for warm weather

• Incredibly easy to make with pantry staples

• No baking required

• Great make-ahead dish for parties

• Loved by both kids and adults

• Doubles easily for a crowd

• Can be served as a side dish or dessert

• Offers a fun retro vibe

• Sweet, fluffy, and full of texture

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (3 oz) box orange Jell-O mix

• 1 cup boiling water

• 1/2 cup cold water

• 1 (3.4 oz) box instant vanilla pudding mix

• 2 (15 oz) cans mandarin orange slices, drained

• 1 (15 oz) can crushed pineapple, drained

• 8 oz Cool Whip

• 1 cup mini marshmallows

Directions

1. In a large mixing bowl, add the orange Jell-O mix. Pour in 1 cup of boiling water and stir until the gelatin is completely dissolved.

2. Stir in 1/2 cup cold water. Place the bowl in the refrigerator for 20 minutes to cool slightly.

3. While the gelatin chills, drain the mandarin oranges and crushed pineapple. Measure out the remaining ingredients.

4. Once the Jell-O mixture is no longer hot (just slightly warm or room temperature), whisk in the vanilla pudding mix. Mix until completely smooth.

5. Return the bowl to the refrigerator for 15–30 minutes, until the mixture thickens to a pudding-like consistency. Be careful not to let it set completely.

6. Fold in the Cool Whip until fully incorporated and smooth.

7. Gently mix in the drained mandarin oranges, crushed pineapple, and mini marshmallows. Stir until just combined.

8. Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.

Servings and timing

This recipe makes 8 to 10 servings.
Prep time: 15 minutes
Cook time: 2 minutes
Chill time: 1 hour 50 minutes
Total time: 2 hours 7 minutes

Variations

• Cottage cheese fluff: Add 1 cup of small-curd cottage cheese for a tangy twist.

• Different fruit: Try chopped peaches, strawberries, or fruit cocktail instead of mandarin oranges.

• Change the Jell-O flavor: Swap orange Jell-O for pineapple, peach, or strawberry for a fun twist.

• Pudding swap: Use cheesecake-flavored pudding for a creamier base.

• Add nuts: Stir in 1/2 cup chopped pecans or walnuts for added crunch.

• Extra fluff: Fold in more Cool Whip for an even lighter texture.

Storage/Reheating

Refrigerator: Store covered in the fridge for up to 3–4 days.
Freezer: Not recommended, as freezing affects the texture of the Jell-O and whipped topping.
Reheating: This is a chilled dish and should not be reheated.

FAQs

Can I make orange fluff salad ahead of time?

Yes, this is a great make-ahead dish and can be prepared up to 2 days in advance.

What if my Jell-O sets too much before adding pudding?

If the gelatin becomes too thick, gently warm it in the microwave in short intervals, then let it cool before proceeding.

Can I use sugar-free Jell-O and pudding?

Yes, sugar-free versions work well if you’re watching sugar intake.

Is this a side dish or dessert?

It can be served as either—a sweet side dish or a light dessert, depending on the occasion.

Can I use homemade whipped cream?

Yes, but keep in mind that Cool Whip stabilizes better for longer storage. Homemade whipped cream may deflate over time.

How long does it need to chill?

Chill for at least 1 hour before serving, but longer (up to overnight) is even better.

Can I leave out the marshmallows?

Yes, but they add a fun chewy texture and sweetness that balance the salad.

What kind of pineapple works best?

Crushed pineapple is ideal for even distribution, but finely chopped pineapple tidbits also work.

Can I add gelatin directly to pudding?

Not in this case. Dissolve Jell-O first in boiling water, then combine with pudding mix after cooling slightly.

Does this travel well for potlucks?

Yes, it’s ideal for transporting in a sealed container and serving cold at gatherings.

Conclusion

This Mandarin Orange Salad, also known as Orange Fluff, is a sweet, creamy, fruit-packed dish that’s sure to be a hit at any party, picnic, or holiday gathering. Easy to make and even easier to enjoy, it’s a cool and nostalgic treat that brings joy to every bite. Whether served as a dessert or a side dish, it’s bound to disappear fast!