Name: Healthy Brownie Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup chocolate chips; 1/4 cup coconut oil; 3/4 cup coconut sugar; 2 eggs; 1 cup almond flour; 1/4 cup cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips (optional, for topping)

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This healthy brownie skillet is rich, gooey, and chocolatey—everything you want in a dessert, with none of the guilt. Made with wholesome ingredients like almond flour, coconut oil, and coconut sugar, this gluten-free treat comes together in just one bowl and bakes beautifully in a cast iron skillet. It’s the perfect dessert for sharing—or keeping all to yourself.

Healthy Brownie Skillet

Why You’ll Love This Recipe

If you’re craving chocolate but want to keep things on the healthier side, this brownie skillet is your answer. You’ll love it because it’s:

Made with simple, clean ingredients
Naturally gluten-free
Easy to prepare in under 10 minutes
Fudgy in the center with crispy edges
Perfect for sharing at gatherings or date nights
Free of refined flour and butter
Customizable with add-ins like nuts or berries
Can be baked in a skillet or standard baking pan
Kid-approved
A decadent dessert that fits into a healthy lifestyle

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup chocolate chips
1/4 cup coconut oil
3/4 cup coconut sugar
2 eggs
1 cup almond flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional, for topping)

Directions

Preheat your oven to 350°F (175°C). Grease a 6-inch cast iron skillet or use an 8×8-inch baking pan.
In a microwave-safe bowl, melt 1 cup of chocolate chips and coconut oil together in 30-second increments, stirring between each, until fully melted and smooth. Let it cool slightly.
In a large mixing bowl, combine almond flour, cocoa powder, baking powder, and salt. Stir well.
Add eggs and coconut sugar to the melted chocolate mixture and whisk until smooth.
Pour the wet ingredients into the dry mixture and stir until fully incorporated.
Pour the batter into the greased skillet and smooth the top. Add the remaining 1/2 cup of chocolate chips on top if desired.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean.
Let it cool slightly before serving for best texture.

Servings and timing

This recipe makes 10 servings.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Dairy-free: Use dairy-free chocolate chips.
Nut-free: Substitute almond flour with sunflower seed flour (texture may vary slightly).
Vegan: Try using flax eggs and dairy-free chocolate, though results may be more cakey than fudgy.
Lower sugar: Reduce the coconut sugar slightly or use a monk fruit sweetener alternative.
Add-ins: Stir in chopped nuts, dried fruit, or a swirl of peanut butter for a unique twist.
Mini skillets: Divide batter into mini cast iron pans for individual servings.

Storage/Reheating

Room temperature: Store covered for up to 2 days.
Refrigerator: Keep in an airtight container for up to 5 days.
Freezer: Freeze tightly wrapped portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm slices in the microwave for 20–30 seconds or in a 300°F oven for about 5 minutes.

FAQs

Can I make this brownie skillet without a cast iron pan?

Yes, an 8×8-inch baking dish works just as well.

Is this brownie skillet gluten-free?

Yes, it uses almond flour and contains no wheat-based ingredients.

Can I substitute the coconut oil?

Yes, you can use melted butter or ghee instead if not dairy-free.

What’s the texture like?

It’s fudgy in the center with slightly crispy edges, especially when served warm.

Can I make it ahead of time?

Absolutely. It keeps well and can be gently reheated just before serving.

How do I know when it’s done baking?

Insert a toothpick in the center—if it comes out mostly clean (a few moist crumbs are okay), it’s ready.

What can I serve it with?

Top with dairy-free or regular ice cream, whipped cream, or fresh berries.

Can I reduce the sugar?

Yes, but keep in mind it may affect the texture slightly. Try reducing by 1/4 and adjust to taste.

Will this work with other flours?

Almond flour is key for texture, but you can experiment with oat flour or a gluten-free blend (results may vary).

Can I add protein powder?

Yes, replace 2–3 tablespoons of almond flour with your favorite protein powder. You may need to adjust moisture slightly.

Conclusion

This healthy brownie skillet is the ultimate treat when you want something indulgent without straying from your health goals. Rich in flavor and easy to make, it’s perfect for family nights, date nights, or satisfying your late-night chocolate cravings. With just one bowl and simple ingredients, this dessert is sure to become a favorite go-to recipe.

Molly