Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies bring the classic childhood sandwich combo into the world of desserts. With a soft, chewy peanut butter cookie base and a sweet dollop of jam nestled in the center, these cookies are a nostalgic treat that both kids and adults will adore.

Why You’ll Love This Recipe

These cookies combine the rich, nutty flavor of peanut butter with the fruity sweetness of your favorite jam, all in a simple thumbprint cookie form. They’re easy to make, freezer-friendly, and disappear quickly from any cookie platter. Whether you’re baking for a party, a holiday, or just a weekday pick-me-up, they’re sure to hit the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour

• baking soda

• salt

• unsalted butter (room temperature)

• brown sugar

• granulated sugar

• egg

• vanilla extract

• peanut butter

• jam or jelly of choice

Directions

1. Preheat your oven to 350ºF (175ºC). Line two large baking sheets with parchment paper or silicone baking mats.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate large mixing bowl or stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in the egg and vanilla extract until fully combined.

5. Mix in the peanut butter until smooth and incorporated.

6. Add the dry flour mixture to the wet ingredients and mix just until combined. Do not overmix.

7. Roll the dough into 24 equal-sized balls and place 12 on each prepared baking sheet, spaced at least 2 inches apart.

8. Use a fork to gently press a criss-cross pattern into each ball, flattening slightly.

9. Use your thumb or knuckle to create a small indentation in the center of each cookie.

10. Fill each indentation with about 1 teaspoon of jam or jelly.

11. Bake for 10–12 minutes, rotating the baking sheets halfway through if baking both at once.

12. Let the cookies cool on the sheet before transferring or serving.

Servings and timing

This recipe makes 24 cookies.
Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes

Variations

• Nut-free option: Use sunflower seed butter instead of peanut butter.

• Different jam flavors: Try strawberry, raspberry, apricot, or grape jam for variety.

• Crunchy texture: Use crunchy peanut butter for extra texture.

• Chocolate twist: Add mini chocolate chips to the dough or drizzle melted chocolate on top.

• Holiday version: Use festive-colored jams or shape into hearts for a Valentine’s Day treat.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze in a single layer or separate layers with parchment paper in an airtight container for up to 2 months.
Thaw at room temperature before serving. No reheating required.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or dry for best results.

What kind of jam works best?

Any smooth or slightly chunky jam works. Choose your favorite flavor—strawberry, raspberry, grape, or even apricot.

Can I freeze the dough?

Yes, roll into balls and freeze on a baking sheet. Once frozen, transfer to a container. Indent and fill with jam just before baking.

Do I need to chill the dough?

No chilling is necessary, making this a quick and easy cookie recipe.

Can I use crunchy peanut butter?

Yes, for added texture and a nuttier bite.

How do I prevent the jelly from spilling over?

Don’t overfill the indentation—1 teaspoon is the perfect amount.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for baking.

Are these cookies soft or crunchy?

They’re soft and chewy with a slightly crisp edge and tender center.

Can I double the recipe?

Absolutely, just be sure to bake in batches or use multiple baking sheets.

Can I use a mini muffin tin to shape these?

Yes, for perfectly round thumbprints. Just press the dough gently into the cups before filling and baking.

Conclusion

Peanut Butter and Jelly Thumbprint Cookies are the ultimate nostalgic treat with a fun twist. Easy to make and even easier to love, they deliver the classic PB&J flavor combo in every bite. Perfect for any occasion or a simple afternoon snack, these cookies are sure to become a favorite in your recipe box.