Smoked Salmon Dip

This creamy, luxurious Smoked Salmon Dip is the perfect blend of smoky, tangy, and fresh. Made with real smoked salmon, cream cheese, sour cream, dill, and a splash of lemon, it’s a crowd-pleasing appetizer that’s quick to make and hard to resist. Far superior to any store-bought version, it’s ideal for entertaining or adding a gourmet touch to your next gathering.

Why You’ll Love This Recipe

This dip delivers everything you love about smoked salmon in a soft, smooth, and flavorful spread. It takes just 5 minutes to prepare, requires no cooking, and pairs beautifully with crackers, crostini, or fresh veggies. With real ingredients and no artificial flavors, it’s rich and satisfying, yet bright with lemon and dill. Whether for a party or an afternoon snack, this dip always impresses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• smoked salmon (or smoked trout)

• Philadelphia cream cheese (full fat)

• sour cream

• mayonnaise

• fresh dill

• garlic (minced)

• lemon zest

• lemon juice

• salt

• pepper

Directions

1. Add the smoked salmon, cream cheese, sour cream, mayonnaise, dill, garlic, lemon zest, 1 tablespoon lemon juice, and a pinch of salt and pepper to a food processor.

2. Process for about 10 seconds on high, scraping down the sides as needed, until the mixture is mostly smooth.

3. Taste and adjust with more lemon juice or salt if desired. Blend briefly again to combine.

4. Transfer the dip to a serving bowl. Garnish with lemon slices and additional dill, if using.

5. Serve at room temperature with crackers, melba toast, mini crostini, or fresh vegetables.

Servings and timing

Servings: 6–10 people
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 2 cups

Variations

• Greek Yogurt Substitute: Swap sour cream and mayo with plain Greek yogurt for a lighter version.

• Trout Variation: Substitute smoked trout for a slightly different but equally delicious flavor.

• Herb Twist: Add chopped chives or parsley for an extra herbal note.

• Spicy Kick: Mix in a pinch of cayenne pepper or a dash of hot sauce for a bit of heat.

• Chunkier Texture: Pulse briefly in the processor for a more textured dip instead of a smooth purée.

Storage/Reheating

Store the smoked salmon dip in an airtight container in the refrigerator for up to 3–5 days, or according to the shelf life of your smoked salmon. Stir before serving. It firms up when cold, so let it sit at room temperature for 15–20 minutes before serving to regain its creamy, scoopable texture. This dip is not recommended for freezing.

FAQs

Can I use hot-smoked salmon instead of cold-smoked?

Yes, hot-smoked salmon works well and gives a flakier texture and a slightly deeper smoky flavor.

Can I make this dip ahead of time?

Absolutely. It keeps well in the fridge for several days. Just give it a stir and let it come to room temperature before serving.

What crackers go best with smoked salmon dip?

Melba toast, mini crostini, rye crisps, or simple butter crackers are excellent choices. Veggie sticks also work well for a gluten-free option.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free dippers if needed.

Can I freeze smoked salmon dip?

Freezing is not recommended, as the texture may become grainy and the dip may separate once thawed.

What type of smoked salmon should I use?

Use quality cold-smoked or hot-smoked salmon. Avoid imitation products for the best flavor and texture.

How do I make it more lemony?

Add an extra tablespoon of lemon juice or some additional zest for a brighter, tangier flavor.

Can I use low-fat cream cheese?

Yes, but the texture will be slightly less rich and creamy. Full-fat is recommended for best results.

What can I serve this with?

Serve with crackers, cucumber rounds, baguette slices, or as a spread on bagels or sandwiches.

Why is my dip too salty?

Smoked salmon can be quite salty on its own. Start with just a small pinch of added salt and taste before adding more.

Conclusion

This Smoked Salmon Dip is the ultimate combination of creamy, smoky, and fresh. It’s elegant enough for entertaining, yet simple enough to whip up any time you need a flavorful snack or appetizer. With just a handful of ingredients and a food processor, you’ll have a gourmet-style dip ready in minutes—perfect for sharing, snacking, or elevating your next gathering.