Easy Penuche

This easy Penuche recipe is a nostalgic, melt-in-your-mouth fudge made with rich brown sugar and butter, resulting in a creamy, caramel-like treat. Packed with chopped pecans for added crunch, it’s a must-make for the holidays, special gatherings, or just because. Simple, quick, and incredibly satisfying!

Why You’ll Love This Recipe

Penuche is a timeless candy that delivers big flavor with minimal effort. With only a few staple ingredients and no candy thermometer required, it comes together in just 15 minutes. The deep, buttery flavor of brown sugar and the smooth texture make it irresistible. Plus, it’s perfect for gifting, party trays, or enjoying at home with a warm drink.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• unsalted butter

• packed brown sugar

• whole milk

• vanilla extract

• sifted powdered sugar

• coarsely chopped pecans

Directions

1. Prepare a 9×5-inch loaf pan by spraying with cooking spray and lining with parchment paper. Lightly butter the parchment for easy removal.

2. In a heavy-bottomed 2-quart saucepan over medium-low heat, melt the butter, stirring occasionally.

3. Stir in the brown sugar and cook for 2 minutes, stirring constantly to prevent burning.

4. Gently pour in the milk, continuing to stir, and bring the mixture to a boil.

5. Remove the pan from heat and allow it to cool for 30 to 40 minutes, or until the mixture reaches room temperature or is lukewarm.

6. Stir in the vanilla extract, followed by the powdered sugar—adding ½ cup at a time. Mix until smooth and thick with a fudge-like consistency.

7. Fold in the chopped pecans.

8. Spoon the mixture into the prepared loaf pan and smooth the top. Add extra pecans on top if desired.

9. Cover and let cool at room temperature or in the refrigerator until fully set and firm.

10. Cut into squares and store in an airtight container in the refrigerator.

Servings and timing

Servings: 60 pieces
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

• Nut-Free Version: Omit the pecans or substitute with seeds like sunflower or pumpkin for a crunch without the nuts.

• Spiced Penuche: Add a dash of cinnamon or nutmeg to the mixture for a warm fall flavor.

• Chocolate Drizzle: Once set, drizzle melted chocolate over the top for a richer twist.

• Maple Penuche: Replace half the vanilla extract with maple extract for a deeper, earthy sweetness.

• Coconut Penuche: Stir in shredded coconut along with the pecans for a tropical variation.

Storage/Reheating

Store penuche in an airtight container in the refrigerator for up to 2 weeks. For best texture, let it sit at room temperature for 10–15 minutes before serving. If you’d like to freeze it, wrap individual pieces in parchment paper and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight.

FAQs

What is penuche made of?

Penuche is a fudge-like candy made primarily from brown sugar, butter, milk, vanilla, and powdered sugar, often with added nuts like pecans.

Is penuche the same as caramel fudge?

Penuche has a similar flavor to caramel fudge but is usually lighter in texture and relies on brown sugar for its rich taste rather than caramelizing white sugar.

Do I need a candy thermometer to make penuche?

No, this recipe does not require a candy thermometer, making it accessible and easy for beginners.

Can I make penuche without nuts?

Yes, simply omit the pecans for a smooth, nut-free version. The texture and flavor will still be delicious.

Why is my penuche grainy?

Grainy texture can result from not allowing the sugar mixture to cool properly or from adding powdered sugar too quickly. Make sure to let it cool and stir gradually.

Can I use light brown sugar instead of dark brown sugar?

Yes, light brown sugar will work, though the flavor will be slightly milder than using dark brown sugar.

How long does it take penuche to set?

It typically sets within a few hours at room temperature or can be chilled in the fridge for faster results.

Can I double this recipe?

Absolutely. Just use a larger pan (such as an 8×8 or 9×9 square pan) and ensure even mixing to maintain the correct texture.

Is penuche gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no flour or gluten-based thickeners. Always check your ingredients for cross-contamination if needed.

Can I use evaporated milk instead of whole milk?

Whole milk is recommended for creaminess, but evaporated milk can be used in a pinch. Just expect a slightly different texture.

Conclusion

This easy penuche recipe brings rich, buttery flavor and a creamy, melt-in-your-mouth texture to your dessert table. Whether you’re making it for the holidays, gifting it to friends, or satisfying a sweet craving, this classic candy is sure to impress. With just a few ingredients and simple steps, you’ll have a batch of homemade fudge ready to enjoy in no time.