Name: Easy Corn Pudding Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (8.5 oz) box cornbread mix; 1 (14 oz) can whole kernel corn, drained; 1 (14 oz) can creamed corn; 2 large eggs; 8 tbsp unsalted butter, melted; 1/2 tsp salt; 1/2 cup sour cream; 2 cups marbled cheddar cheese, shredded and divided

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This Easy Corn Pudding Casserole is a rich, savory, and slightly sweet side dish that’s always a crowd-pleaser. With minimal prep and simple ingredients, it’s a perfect addition to your holiday table—or any time you want a comforting, cheesy dish that goes with just about everything.

Why You’ll Love This Recipe

Corn pudding casserole strikes the perfect balance between creamy, cheesy, and cornbread-like textures. It comes together quickly with pantry staples like canned corn, cornbread mix, and eggs. With melty marbled cheddar cheese folded in and baked on top, it’s a comforting, flavor-packed side dish that works for holidays, potlucks, or weeknight dinners. Plus, it feeds a crowd with minimal effort.

Easy Corn Pudding Casserole

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (8.5 oz) box cornbread mix
1 (14 oz) can whole kernel corn, drained
1 (14 oz) can creamed corn
2 large eggs
8 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/2 cup sour cream
2 cups marbled cheddar cheese, shredded and divided

Directions

Preheat oven to 350°F. Lightly grease a 9×13-inch casserole dish with non-stick spray.
In a large bowl, whisk together the cornbread mix, drained whole corn, creamed corn, eggs, melted butter, and salt until fully combined.
Gently fold in the sour cream and 1 cup of the shredded cheese.
Pour the mixture into the prepared casserole dish and smooth out the top.
Sprinkle the remaining 1 cup of shredded cheese evenly over the surface.
Bake for 40 to 45 minutes, or until the center is set and the edges are golden.
Allow to cool slightly before serving. Enjoy warm.

Servings and timing

Servings: 10
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Spicy version: Add diced jalapeños or a pinch of cayenne for a little heat.
Add-ins: Stir in cooked green onions, or bell peppers for extra flavor.
Lighter version: Use light sour cream and reduce the amount of cheese if desired.
Sweet twist: Add a tablespoon of honey or sugar for a sweeter cornbread flavor.
Gluten-free: Use a gluten-free cornbread mix to accommodate dietary needs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in the oven at 325°F until heated through or microwave individual portions for 30–60 seconds.
This casserole can also be frozen (baked or unbaked) for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this corn pudding casserole ahead of time?

Yes, you can prepare it a day in advance. Store covered in the fridge and bake when ready to serve.

Can I use fresh or frozen corn instead of canned?

Yes, just use 1 1/2 cups of corn kernels and make sure they’re thawed and drained.

Do I need to use marbled cheddar?

No, you can use any shredded cheese—cheddar, Monterey Jack, or a blend all work well.

What’s the texture of this dish?

It’s a cross between a soft cornbread and a creamy pudding—moist, rich, and slightly custardy.

Can I double the recipe?

Yes, just bake it in a larger or deeper dish and increase the baking time as needed.

Is this dish sweet or savory?

It leans savory with a subtle sweetness from the corn and cornbread mix.

What should I serve this with?

It pairs well with roast turkey,barbecue, or chili—great for both holiday meals and casual dinners.

Can I make it without cheese?

Yes, but the cheese adds richness and flavor. You can reduce the amount instead of omitting it entirely.

How do I know when it’s done baking?

The center should be set and no longer jiggly. A toothpick inserted should come out mostly clean.

Can I use a muffin tin for individual servings?

Yes, just adjust the baking time to 20–25 minutes and check for doneness.

Conclusion

This Easy Corn Pudding Casserole is a classic, comforting side dish that’s as simple as it is satisfying. Whether you’re bringing it to a holiday gathering or serving it alongside a weeknight main, its creamy texture and cheesy topping make it a standout favorite. With just 10 minutes of prep and loads of flavor, it’s a go-to recipe worth keeping in your rotation.