This healthy chocolate peanut butter smoothie is a creamy, satisfying blend of rich cocoa and nutty peanut butter, sweetened naturally and made with only five simple ingredients. It’s ready in just 5 minutes and makes a perfect breakfast, snack, or post-workout treat.
Why You’ll Love This Recipe
This smoothie is a guilt-free indulgence that’s both nourishing and decadent. Packed with healthy fats and protein, it’s perfect for those following low-carb, keto, or dairy-free diets (with simple substitutions). With no refined sugar and only wholesome ingredients, this smoothie offers a satisfying way to enjoy dessert-like flavor with none of the crash. Plus, it takes just minutes to make!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 cups unsweetened almond milk (regular or vanilla)
1 cup heavy cream (or coconut cream for dairy-free or vegan option)
1/4 cup creamy peanut butter
6 tablespoons powdered monk fruit allulose blend (adjust to taste)
3 tablespoons Dutch processed cocoa powder
1/8 teaspoon sea salt (optional)
Directions
Add all the ingredients to a blender.
Blend until smooth and creamy.
Taste and adjust the sweetener if desired.
Pour into glasses and serve immediately.
Servings and timing
Servings: 3 Prep Time: 5 minutes Total Time: 5 minutes
Variations
Vegan version: Use coconut cream in place of heavy cream.
Extra protein: Add a scoop of your favorite protein powder.
Thicker smoothie: Blend in a frozen banana (not low-carb) or ice cubes.
Nut-free: Substitute sunflower seed butter for peanut butter.
Spiced twist: Add a pinch of cinnamon or cayenne for warmth or spice.
Storage/Reheating
This smoothie is best enjoyed fresh, but it can be stored in the refrigerator for up to 1 day in an airtight container. Shake or stir well before serving as separation may occur. Freezing is not recommended as the texture can change significantly once thawed.
FAQs
Can I use a different sweetener?
Yes, you can use any powdered or liquid sweetener you prefer. Adjust to taste as sweetness levels vary.
Is this smoothie keto-friendly?
Yes, this smoothie is low in carbs and high in healthy fats, making it suitable for a ketogenic diet.
Can I make this without cocoa powder?
You can, but it will lose the chocolate flavor. For a peanut butter-only version, just omit the cocoa.
What can I use instead of peanut butter?
Try almond butter, cashew butter, or sunflower seed butter for a different flavor or to avoid peanuts.
How can I make this smoothie thicker?
Use less almond milk or add ice cubes, frozen banana (if not low-carb), or even avocado for thickness.
Is it okay to prep this smoothie ahead of time?
Yes, though it’s best enjoyed fresh. If prepping ahead, give it a good shake or stir before serving.
Can I use regular milk instead of almond milk?
Yes, if you’re not dairy-free or low-carb, regular milk will work fine.
What’s the purpose of the sea salt?
A small amount of salt enhances the chocolate and peanut butter flavors but is optional.
Can I add protein powder?
Absolutely. A scoop of chocolate or vanilla protein powder works well and boosts protein content.
Is it kid-friendly?
Yes, it’s naturally sweetened and creamy, making it a great option for kids. Just ensure any substitutions meet their dietary needs.
Conclusion
This healthy chocolate peanut butter smoothie is a quick, nutritious, and indulgent treat that you can feel good about. With its rich flavor and customizable ingredients, it’s a perfect addition to your healthy routine—whether you’re looking for a breakfast boost, a post-workout snack, or a satisfying dessert alternative. Ready in minutes, it’s sure to become a regular favorite.
This healthy chocolate peanut butter smoothie is creamy, chocolaty, and ready in just 5 minutes with only 5 ingredients. It’s perfect for a quick breakfast or a satisfying snack.
Ingredients
1 1/2 cups unsweetened almond milk (regular or vanilla)
1 cup heavy cream (or coconut cream for dairy-free or vegan)
1/4 cup peanut butter (creamy)
6 tbsp Besti Powdered Monk Fruit Allulose Blend (to taste)
3 tbsp Dutch processed cocoa powder
1/8 tsp sea salt (optional)
Instructions
Combine all the ingredients in a blender.
Puree until smooth.
Adjust the amount of Besti sweetener to taste, if desired.
Notes
Use coconut cream instead of heavy cream for a vegan or dairy-free version.
Adjust sweetness based on your preference by adding more or less Besti.