Name: Homemade Bounty Bars
Prep time: 5 min
Total time: PT-489197H29M26S
Cuisine: American
Ingredients: 3 cups shredded coconut; 1/2 cup powdered sugar; 2/3 cup coconut condensed milk or standard condensed milk; 1–2 cups chocolate, chopped (dark, milk, or white)

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These homemade Bounty bars are an irresistible treat made with just four simple ingredients. Sweet, moist coconut filling is shaped into logs and dipped in rich melted chocolate to create a delicious no-bake dessert. Whether you’re a fan of the classic candy bar or just love the coconut-chocolate combo, this version is quick to make and even better than store-bought.

Why You’ll Love This Recipe

These bars taste like the real thing—if not better—and you don’t need any special equipment or baking skills to make them. They’re made with pantry-friendly ingredients and come together in minutes. The recipe is flexible too: you can customize the sweetness, use different types of chocolate, or even make them low-carb. Plus, they’re a great make-ahead treat that stores beautifully.

Homemade Bounty Bars

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups shredded coconut
½ cup powdered sugar
⅔ cup coconut condensed milk or standard condensed milk
1–2 cups chocolate, chopped

Directions

In a large mixing bowl, combine shredded coconut and powdered sugar until evenly mixed.
Add the coconut condensed milk and stir until a thick batter forms.
Wet your hands slightly and form the mixture into 4-inch logs. Place them on a lined plate.
Freeze the logs for 10 minutes to firm them up.
Melt your chocolate in a microwave or over a double boiler.
Using two forks, dip each coconut log into the melted chocolate, allowing excess to drip off.
Return the coated bars to the lined plate.
Refrigerate until the chocolate has set and bars are firm.

Servings and timing

Serves: 20
Prep time: 5 minutes
Total time: 5 minutes (plus chilling)

Variations

Make your own powdered sugar: Blend granulated sugar in a food processor until powdery.
Low-carb option: Use keto powdered sugar, sugar-free condensed milk, and sugar-free chocolate.
Chewier texture: Add 2 tablespoons of coconut oil to the coconut mixture for a firmer bite.
Different chocolate: Use milk or white chocolate for a twist on the classic dark chocolate coating.
Mini bars: Shape into smaller bite-sized pieces for easy snacking or gifting.

Storage/Reheating

Store the bars in a sealed container at room temperature for up to 2 weeks.
For longer shelf life, refrigerate them for up to 1 month.
Freezing is also an option—store in a freezer-safe container for up to 3 months.
No reheating necessary; enjoy straight from the fridge or at room temperature.

FAQs

Can I use sweetened shredded coconut?

Yes, but be mindful of the sweetness level. If using sweetened coconut, you may want to reduce the powdered sugar slightly.

What kind of chocolate is best for coating?

Dark chocolate provides a classic Bounty flavor, but milk or white chocolate also work well depending on your preference.

Can I use regular condensed milk instead of coconut condensed milk?

Absolutely. Both versions will yield a creamy, sweet texture. Coconut condensed milk just adds a hint of coconut flavor.

Why freeze the bars before dipping in chocolate?

Freezing helps the bars firm up, making them easier to handle and dip without falling apart.

How do I melt the chocolate properly?

You can melt it in the microwave in 30-second bursts or use a double boiler on the stovetop for better control.

Can I make these bars vegan?

Yes, just ensure you’re using vegan chocolate and a plant-based condensed milk.

Can I shape the bars differently?

Definitely. You can make round truffles, squares, or even use silicone molds for uniform shapes.

Why is my coconut mixture too wet or dry?

If it’s too wet, add a bit more shredded coconut. If too dry, add a small amount of condensed milk until it binds.

Can I make these in advance for holidays or gifting?

Yes, they store well and make excellent homemade gifts. Just keep them cool to maintain their shape.

What if I don’t have powdered sugar?

You can make it at home by blending granulated sugar in a high-speed blender or food processor until fine.

Conclusion

These homemade Bounty bars are a quick, no-bake treat that delivers all the indulgence of the original candy bar—with fewer ingredients and more flexibility. Whether you stick to the classic recipe or add your own twist, they’re bound to become a favorite for anyone who loves coconut and chocolate. Easy to make, easy to store, and even easier to love.