Name: Matcha Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup (158 g) butter (regular or vegan); ¾ cup (150 g) brown sugar; ½ cup (100 g) granulated sugar; 2 eggs; ½ teaspoon vanilla extract; ¾ teaspoon salt; 2 tablespoons (12 g) matcha powder, sifted; 1¼ cups (156 g) all-purpose flour; ½ cup white chocolate chips or chopped white/semisweet chocolate (regular or vegan); Flaked sea salt, for topping (optional)

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These Matcha Brownies are a deliciously unique twist on a classic dessert, combining earthy matcha green tea powder with sweet white chocolate chunks in a rich, gooey brownie base. Made with just 9 ingredients and in a single bowl, they’re perfect for when you want a vibrant, elegant treat without the fuss.

Why You’ll Love This Recipe

If you love the flavor of matcha and crave chewy, fudgy brownies, this recipe brings the best of both worlds. The matcha adds a slightly grassy, bitter flavor that perfectly balances the sweetness of the chocolate and sugar, creating a sophisticated dessert with depth. Plus, the simple one-bowl method makes cleanup quick and easy, so it’s ideal for both casual baking and impressing guests.

Matcha Brownies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¾ cup butter (regular or vegan)
¾ cup brown sugar
½ cup granulated sugar
2 eggs
½ teaspoon vanilla extract
¾ teaspoon salt
2 tablespoons matcha powder, sifted
1¼ cups all-purpose flour
½ cup white chocolate chips, chopped white chocolate, or semisweet chocolate chips (regular or vegan)
Flaked sea salt for topping (optional)

Directions

Preheat the oven to 350°F. Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal after baking.
In a microwave-safe bowl, melt the butter. Add both sugars and whisk until the mixture forms a thick, paste-like consistency that pulls away from the sides of the bowl.
Add the vanilla extract and eggs to the bowl and whisk until fully incorporated.
In a separate bowl, sift the matcha powder to remove any clumps. Mix it together with the salt and flour.
Add the dry ingredients to the wet ingredients and whisk just until combined. Avoid over-mixing.
Fold in the chocolate chips or chopped chocolate.
Pour the batter into the prepared pan and smooth it into an even layer.
Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
If using, sprinkle flaked sea salt on top while the brownies are still warm.
Let the brownies cool completely in the pan before slicing into squares.

Servings and timing

Servings: 16 brownies
Prep Time: 10 minutes
Bake Time: 35 minutes
Total Time: 45 minutes

Variations

Vegan: Use vegan butter, plant-based chocolate, and replace eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
Extra Chocolatey: Add an extra handful of chocolate chips or swirl in melted chocolate before baking.
Nutty Addition: Fold in chopped walnuts, pistachios, or almonds for a crunchy texture.
Coconut Twist: Add shredded coconut for a tropical matcha combo.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Storage/Reheating

Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing: Wrap individually in plastic wrap and store in a freezer-safe bag or container for up to 2 months. Thaw at room temperature.

Reheating: For a warm, gooey texture, microwave individual brownies for about 10–15 seconds.

FAQs

What kind of matcha should I use?

Use culinary-grade matcha for baking. It has the right balance of flavor and is more affordable than ceremonial-grade matcha.

Can I make these brownies vegan?

Yes, substitute the butter with vegan butter and use flax eggs and vegan chocolate chips.

Can I use a different type of chocolate?

Absolutely. While white chocolate pairs nicely with matcha, semisweet or dark chocolate also work well if you prefer a richer contrast.

How do I know when the brownies are done?

Insert a toothpick in the center—there should be a few moist crumbs but no wet batter sticking to it.

Why do I need to sift the matcha?

Sifting removes clumps and ensures the matcha distributes evenly for smooth batter and even color.

Can I reduce the sugar?

Yes, but reducing sugar may affect the texture and moisture. Try reducing by 2–3 tablespoons if needed.

Why is my batter too thick?

Matcha absorbs liquid. Make sure you’ve measured everything correctly and avoid over-mixing which can lead to a denser batter.

How can I enhance the matcha flavor?

Use high-quality matcha and consider adding a third tablespoon for a stronger taste (but be cautious—it can become bitter if overused).

What size baking pan should I use?

An 8×8-inch square pan is ideal for this recipe. A larger pan will result in thinner brownies and shorter bake time.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan. Bake for slightly longer and keep an eye on doneness.

Conclusion

Matcha Brownies are a vibrant, flavorful twist on a classic dessert that delivers gooey texture and bold green tea flavor in every bite. Whether you’re a matcha lover or just looking to try something new, these easy one-bowl brownies are sure to impress with their unique color and rich, sweet balance. Perfect for tea time, dessert, or gifting, this recipe is a must-try for your next baking session.

Molly