Name: Classic Pecan Pie Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pie crust; 1 cup corn syrup; 3 eggs; 1 cup sugar; 2 tbsp butter; 1 tsp vanilla extract; 1½ cups pecans, coarsely chopped; Pinch of salt

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This Classic Pecan Pie Recipe is a timeless dessert that combines a flaky pie crust with a rich, gooey filling made from corn syrup, eggs, sugar, butter, and plenty of pecans. It’s the perfect sweet ending to any holiday meal or family gathering—and it’s incredibly simple to prepare.

Why You’ll Love This Recipe

This pecan pie is the definition of easy elegance. It requires just a few basic ingredients and minimal effort, yet the result is a show-stopping dessert with deep, caramel-like flavor and a satisfying crunch from the pecans. It’s a no-fail, no-fuss recipe that even beginner bakers can master. Whether you’re hosting Thanksgiving, a potluck, or simply want a comforting slice of pie, this recipe has you covered.

Classic Pecan Pie Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pie crust
For the Filling:
1 cup corn syrup
3 eggs
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 ½ cups pecans, coarsely chopped
pinch salt

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the corn syrup, eggs, sugar, melted butter, and vanilla extract until smooth and fully combined.
Stir in the chopped pecans and a pinch of salt using a wooden spoon.
Pour the filling into an unbaked pie crust, smoothing it out evenly.
Bake the pie on the center rack for 60 to 70 minutes, or until the center of the pie springs back when gently tapped.
If the crust edges begin to brown too quickly, cover them with aluminum foil to prevent over-baking.
Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set properly.

Servings and timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

Chocolate Pecan Pie: Add ½ cup of semi-sweet chocolate chips to the filling for a chocolatey twist.
Maple Syrup Substitute: Swap out corn syrup with pure maple syrup for a more natural sweetness.
Nut Mix: Use a mix of pecans and walnuts for a different flavor and texture.
Mini Pies: Use a muffin tin and mini pie crusts to create individual servings.

Storage/Reheating

Storage: Store leftover pecan pie covered at room temperature for up to 2 days, or refrigerate for up to 4 days.

Reheating: To serve warm, heat individual slices in the microwave for about 15–20 seconds. You can also reheat the whole pie in a 300°F oven for 10–15 minutes.

FAQs

Does pecan pie need to be refrigerated?

Pecan pie can be left at room temperature for up to 2 days. For longer storage, keep it in the refrigerator.

Can I freeze pecan pie?

Yes, pecan pie freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Why is my pecan pie runny?

A runny filling usually means the pie wasn’t baked long enough. The center should spring back slightly when tapped and continue to set as it cools.

Can I use store-bought pie crust?

Absolutely. Store-bought crust saves time and works well in this recipe, but you can also use homemade if preferred.

Should pecan pie be served warm or cold?

It can be enjoyed either way. Warm for a cozy, soft filling, or chilled for a firmer, sliceable texture.

What’s the best way to tell if pecan pie is done?

Gently tap the center—it should feel set and spring back. You can also insert a knife halfway between the center and the edge; it should come out clean.

Can I use brown sugar instead of white sugar?

Yes, using brown sugar adds a deeper, molasses-like flavor to the pie.

How do I keep the crust from burning?

Cover the edges of the pie crust with foil about halfway through baking to prevent over-browning.

Can I make this pie a day ahead?

Yes, pecan pie is perfect for making ahead. It tastes even better after resting, as the flavors meld.

What kind of pecans should I use?

Coarsely chopped pecans are ideal for even distribution and easy slicing, but you can also use whole pecans for a decorative top layer.

Conclusion

This Classic Pecan Pie Recipe is a simple yet decadent dessert that never goes out of style. With its sweet, buttery filling and crunchy pecans nestled in a flaky crust, it’s sure to become a family favorite. Perfect for holidays or any time you’re craving something indulgent, this pie is always a winner.