Name: 2 Ingredient Lemon Bars
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 16 oz angel food cake mix; 21 oz lemon cream pie filling; Powdered sugar, for garnish (optional)

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These 2 Ingredient Lemon Bars are the ultimate shortcut dessert—light, sweet, tangy, and ready in just 30 minutes. With only a box of angel food cake mix and a can of lemon cream pie filling, you can create a soft, fluffy treat that tastes like it took far more effort than it did. Perfect for quick get-togethers, potlucks, or when you’re simply craving something citrusy and sweet.

2 Ingredient Lemon Bars

Why You’ll Love This Recipe

Only two main ingredients: No need for complicated shopping lists or advanced baking skills.
Quick and easy: Prep takes just 5 minutes and baking time is around 25 minutes.
Light and fluffy texture: Thanks to the angel food cake mix.
Sweet and tangy lemon flavor: Perfectly balanced for lemon lovers.
Versatile dessert: Great for parties, brunches, or an everyday treat.
Budget-friendly: Minimal ingredients means minimal cost.
Kid-friendly: Mild and sweet enough to appeal to all ages.
No special tools required: Just a bowl, mixer, and baking pan.
Easy cleanup: Fewer ingredients and steps mean less mess.
Customizable garnish: A dusting of powdered sugar adds a pretty finish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 oz angel food cake mix (1 box)
21 oz canned lemon cream pie filling
Powdered sugar (optional, for garnish)

Directions

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking pan with nonstick spray.
In a large mixing bowl, combine the angel food cake mix and the lemon cream pie filling.
Use a hand or stand mixer on medium-high speed to beat the mixture until well combined (about 1–2 minutes).
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 to 30 minutes, or until the top is golden brown and set.
Remove from the oven and let cool completely in the pan.
Once cooled, optionally dust with powdered sugar.
Slice into 12 bars and serve.

Servings and timing

Servings: 12 bars
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: 30–35 minutes

Variations

Lemon zest boost: Add fresh lemon zest to the batter for an extra citrus kick.
Berry swirl: Swirl in a few spoonfuls of raspberry or blueberry jam before baking.
Gluten-free option: Use a gluten-free angel food cake mix if needed.
Coconut topping: Sprinkle shredded coconut on top before baking for added texture.
Frosted finish: Drizzle a simple lemon glaze over the bars instead of powdered sugar.
Mini muffin version: Bake in mini muffin tins for bite-sized treats.

Storage/Reheating

Storage: Store cooled lemon bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.

Freezing: Wrap individual bars in plastic wrap and store in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.

Reheating: These bars are best served at room temperature, but you can microwave for 5–10 seconds if desired for a warm treat.

FAQs

What kind of lemon pie filling should I use?

Use canned lemon cream pie filling for the best texture and flavor. Avoid lemon curd, as it may be too thick and change the consistency.

Can I use homemade lemon pie filling?

Yes, as long as it mimics the texture of canned lemon cream pie filling. It should be smooth and not too thick.

Is it necessary to grease the pan?

Yes, lightly greasing the pan ensures the bars don’t stick and makes for easier cleanup and slicing.

Can I make this recipe ahead of time?

Absolutely. These lemon bars hold up well and can be made a day in advance. Just store them covered at room temperature or in the fridge.

Can I use a different cake mix?

This recipe relies on angel food cake mix specifically. Substituting another type will affect the texture and rise.

How do I know when the lemon bars are done baking?

They’re done when the top is golden brown and the center springs back lightly when touched. A toothpick inserted should come out clean.

Can I double the recipe?

Yes, but use two separate baking pans to ensure even baking, or adjust baking time accordingly if using a deeper dish.

What if I don’t have a mixer?

You can mix by hand using a whisk or spatula, but ensure the batter is fully combined and slightly fluffy for the best texture.

Can I add toppings before baking?

Yes, you can add coconut flakes or a light sprinkle of granulated sugar before baking for added texture.

Do these bars need to be refrigerated?

Not necessarily, but they will last longer in the fridge and maintain their texture better over several days.

Conclusion

These 2 Ingredient Lemon Bars are the perfect blend of simplicity and flavor. With minimal ingredients and effort, you can whip up a crowd-pleasing dessert in just half an hour. Whether you’re baking for a party or satisfying a citrus craving, this quick recipe will become a go-to favorite in your kitchen.